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HS Code for 20
2001
VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID
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2001.10.00.90
Cucumbers and gherkins
2001.9
Other
2001.90.10.91
Onions
2001.90.90.90
Other
2002
TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID
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2002.10.00
Tomatoes, whole or in pieces
2002.10.00.60
In packs not exceeding 1.14 L
2002.10.00.61
In packs exceeding 1.14 L
2003
MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID
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2003.10.00.87
Mushrooms of the genus Agaricus
2003.9
Other
2003.90.10.78
Truffles
2003.90.90.90
Other
2004
OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN, OTHER THAN PRODUCTS OF 2006
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2004.10.00.18
Potatoes
2004.90.00.36
Other vegetables and mixtures of vegetables
2005
OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF 2006
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2005.10.00.21
Homogenised vegetables
2005.20.00.22
Potatoes
2005.40.00.63
Peas (Pisum sativum)
2005.5
Beans (Vigna spp., Phaseolus spp.)
2005.51.00.64
Beans, shelled
2005.59.00.65
Other
2005.60.00.68
Asparagus
2005.70.00
Olives
2005.70.00.48
Other
2005.70.00.50
Not stuffed
2005.70.00.51
Stuffed
2005.80.00.70
Sweet corn (Zea mays var. saccharata)
2005.9
Other vegetables and mixtures of vegetables
2005.91.00.79
Bamboo shoots
2005.99.00
Other
2005.99.00.75
Packed in liquid or in air-tight containers
2006
VEGETABLES, FRUIT, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GLACE OR CRYSTALLISED)
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2006.00.10.01
Vegetables, as follows: (a) beans; (b) olives; (c) sweet corn
2006.00.20.02
Vegetables, as follows: (a) peas (Pisum sativum); (b) asparagus
2006.00.3
Vegetables, NSA, and mixtures of vegetables
2006.00.31.03
Frozen
2006.00.39.04
Other
2006.00.90.90
Other
2007
JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PUREE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
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2007.10.00.19
Homogenised preparations
2007.9
Other
2007.91.00.20
Citrus fruit
2007.99.00.21
Other
2008
FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED
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2008.1
Nuts, ground-nuts and other seeds, whether or not mixed together
2008.11.00.86
Ground-nuts
2008.19.00.42
Other, including mixtures
2008.20.00
Pineapples
2008.20.00.26
Canned, in containers not exceeding 1 L
2008.20.00.27
Canned, in containers exceeding 1 L
2008.20.00.28
Other
2008.30.00.29
Citrus fruit
2008.40.00.49
Pears
2008.50.00
Apricots
2008.50.00.30
Canned or bottled
2008.50.00.34
Other
2008.60.00.35
Cherries
2008.70.00.51
Peaches, including nectarines
2008.80.00.06
Strawberries
2008.9
Other, including mixtures other than those of 2008.19.00
2008.91.00.07
Palm hearts
2008.93.00.72
Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)
2008.97.00.75
Mixtures
2008.99.00.91
Other
2009
FRUIT JUICES (INCLUDING GRAPE MUST) AND VEGETABLE JUICES, UNFERMENTED AND NOT CONTAINING ADDED SPIRIT, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER
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2009.1
Orange juice
2009.11.00.39
Frozen
2009.12.00.87
Not frozen, of a Brix value not exceeding 20
2009.19.00.88
Other
2009.2
Grapefruit (including pomelo) juice
2009.21.00.89
Of a Brix value not exceeding 20
2009.29.00.90
Other
2009.3
Juice of any other single citrus fruit
2009.31
Of a Brix value not exceeding 20
2009.31.10.91
Lime juice, unsweetened
2009.31.20.92
Mandarin (including tangerine and satsuma) juice or the juice of clementines, wilkings and similar citrus hybrids
2009.31.90.93
Other
2009.39
Other
2009.39.10.94
Lime juice, unsweetened
2009.39.20.95
Mandarin (including tangerine and satsuma) juice or the juice of clementines, wilkings and similar citrus hybrids
2009.39.90.96
Other
2009.4
Pineapple juice
2009.41.00.97
Of a Brix value not exceeding 20
2009.49.00.98
Other
2009.50.00.21
Tomato juice
2009.6
Grape juice (including grape must)
2009.61.00.99
Of a Brix value not exceeding 30
2009.69.00.01
Other
2009.7
Apple juice
2009.71.00.02
Of a Brix value not exceeding 20
2009.79.00.09
Other
2009.8
Juice of any other single fruit or vegetable
2009.81.00.76
Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice
2009.89.00.90
Other
2009.90.00.85
Mixtures of juices