HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 17
1701.00.0000
Cane or beet sugar and chemically pure sucrose, in solid form
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1701.12.0000
Raw sugar not containing added flavouring or colouring matter
1701.12.1000
For refining
1701.12.9000
Other
1701.13.0000
Cane sugar specified in subheading note 2 to this chapter
1701.13.1000
For refining
1701.13.9000
Other
1701.14.0000
Other cane sugar
1701.14.1000
For refining
1701.14.9000
Other
1701.91.0000
Other
1701.99.0000
Other
1701.99.1000
White sugar
1701.99.9000
Other
1702.00.0000
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixedwith natural honey; caramel
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1702.11.0000
Lactose and lactose syrup
1702.19.0000
Other
1702.20.0000
Maple sugar and maple syrup
1702.20.1000
Maple sugar in solid form, containing added flavouring or colouring matter
1702.20.1010
for animal feeding
1702.20.1090
other
1702.20.9000
Other
1702.20.9010
for animal feeding
1702.20.9090
other
1702.30.0000
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
1702.30.1000
Isoglucose
1702.30.5000
Other
1702.30.5010
Containing in the dry state, 99 % or more by weight of glucose
1702.30.5090
Other
1702.30.9000
Other
1702.30.9010
Containing in the dry state, 99 % or more by weight of glucose
1702.30.9090
Other
1702.40.0000
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
1702.40.1000
Isoglucose
1702.40.9000
Other
1702.50.0000
Chemically pure fructose
1702.60.0000
Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
1702.60.1000
Isoglucose
1702.60.8000
Inulin syrup
1702.60.9500
Other
1702.90.0000
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
1702.90.1000
Chemically pure maltose
1702.90.1010
For feeding purpose
1702.90.1090
Other
1702.90.3000
Isoglucose
1702.90.5000
Maltodextrine and maltodextrine syrup
1702.90.7100
Caramel
1702.90.7500
Other
1702.90.7900
Other
1702.90.8000
Inulin syrup
1702.90.9500
Other
1703.00.0000
Molasses resulting from the extraction or refining of sugar
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1703.10.0000
Cane molasses
1703.90.0000
Other
1704.00.0000
Sugar confectionery (including white chocolate), not containing cocoa
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1704.10.0000
Chewing gum, whether or not sugar-coated
1704.10.1000
Containing less than 60 % by weight of sucrose (including invert sugar expressed as sucrose)
1704.10.9000
Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose)
1704.90.0000
Other
1704.90.1000
Liquorice extract containing more than 10 % by weight of sucrose but not containing other added substances
1704.90.3000
White chocolate
1704.90.5100
Other
1704.90.5500
Throat pastilles and cough drops
1704.90.6100
Sugar-coated (panned) goods
1704.90.6500
Other
1704.90.7100
Boiled sweets, whether or not filled
1704.90.7500
Toffees, caramels and similar sweets
1704.90.8100
Compressed tablets
1704.90.9900
Other
1704.90.9911
Containing less than 70 % by weight of sucrose (including invert sugar expressed as sucrose)
1704.90.9912
Halva
1704.90.9919
Other
1704.90.9992
Other
1704.90.9993
Loukhum
1704.90.9999
Other