HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 20
2001
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Show details
2001.10.00
Cucumbers and gherkins
2001.90.00
Other
2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
Show details
2002.10.00
Tomatoes, whole or in pieces
2002.90.00
Other
2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
Show details
2003.10.00
Mushrooms of the genus Agaricus
2003.90.00
Other
2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
Show details
2004.10.00
Potatoes
2004.90.00
Other vegetables and mixtures of vegetables
2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
Show details
2005.10.00
Homogenised vegetables
2005.20.00
Potatoes
2005.40.00
Peas (Pisum sativum)
2005.5
Beans (Vigna spp., Phaseolus spp.)
2005.51.00
Beans, shelled
2005.59.00
Other
2005.60.00
Asparagus
2005.70.00
Olives
2005.80.00
Sweet corn (Zea mays var. saccharata)
2005.9
Other vegetables and mixtures of vegetables
2005.91.00
Bamboo shoots
2005.99.00
Other
2006.00.00
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
2007
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Show details
2007.10.00
Homogenised preparations
2007.9
Other
2007.91.00
Citrus fruit
2007.99
Others
2007.99.10
Fruit jellies and jams
2007.99.2
Purees
2007.99.21
Acai (Euterpe oleracea)
2007.99.22
Acerola (Malpighia spp.)
2007.99.23
Banana (Musa spp.)
2007.99.24
Guava (Psidium guajava)
2007.99.25
Mango (Mangifera indica)
2007.99.26
Of cupuacu (Theobroma grandiflorum)
2007.99.27
Of papaya (Carica papaya L.)
2007.99.29
Others
2007.99.90
Other
2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
Show details
2008.1
Nuts, ground-nuts and other seeds, whether or not mixed together
2008.11.00
Ground-nuts
2008.19.00
Other, including mixtures
2008.20
Pineapples
2008.20.10
Preserved in water, containing added sweetening matter, including syrup
2008.20.90
Other
2008.30.00
Citrus fruit
2008.40
Pears
2008.40.10
Preserved in water, containing added sweetening matter, including syrup
2008.40.90
Other
2008.50.00
Apricots
2008.60
Cherries
2008.60.10
Preserved in water, containing added sweetening matter, including syrup
2008.60.90
Other
2008.70
Peaches, including nectarines
2008.70.10
Preserved in water, containing added sweetening matter, including syrup
2008.70.20
Pulp, of a brix value of 20 or more
2008.70.90
Other
2008.80.00
Strawberries
2008.9
Other, including mixtures other than those of subheading 2008.19
2008.91.00
Palm hearts
2008.93.00
Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)
2008.97
Mixtures
2008.97.10
Preserved in water, containing added sweetening matter, including syrup
2008.97.90
Other
2008.99.00
Other
2009
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
Show details
2009.1
Orange juice
2009.11.00
Frozen
2009.12.00
Not frozen, of a Brix value not exceeding 20
2009.19.00
Other
2009.2
Grapefruit (including pomelo) juice
2009.21.00
Of a Brix value not exceeding 20
2009.29.00
Other
2009.3
Juice of any other single citrus fruit
2009.31.00
Of a Brix value not exceeding 20
2009.39.00
Other
2009.4
Pineapple juice
2009.41.00
Of a Brix value not exceeding 20
2009.49.00
Other
2009.50.00
Tomato juice
2009.6
Grape juice (including grape must)
2009.61.00
Of a Brix value not exceeding 30
2009.69.00
Other
2009.7
Apple juice
2009.71.00
Of a Brix value not exceeding 20
2009.79.00
Other
2009.8
Juice of any other single fruit or vegetable
2009.81.00
Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice
2009.89
Others
2009.89.1
Juice (juice) of peach, acerola (Malpighia spp.) And passion fruit (Passiflora edulis)
2009.89.11
Peach, a Brix value equal to or greater than 60
2009.89.12
Acerola (Malpighia spp.)
2009.89.13
Passion fruit (Passiflora edulis)
2009.89.19
Others
2009.89.2
Coconut water (Cocos nucifera)
2009.89.21
With a Brix value not exceeding 7,4
2009.89.22
With Brix value greater than 7,4
2009.89.90
Others
2009.90.00
Mixtures of juices