Canada Milk products; egg products; natural honey; other edible animal products HS Code Classification Lookup | Comprehensive HS Code Search Tool by Ecer Freight

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0401 Milk and cream, not concentrated nor containing added sugar or other sweetening matter

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0401.10 Of a fat content, by weight, not exceeding 1%

0401.10.1000 Within access commitment

0401.10.20 Over access commitment

0401.10.2000 Over access commitment

0401.20 Of a fat content, by weight, exceeding 1% but not exceeding 6%

0401.20.1000 Within access commitment

0401.20.20 Over access commitment

0401.20.2000 Over access commitment

0401.40 Of a fat content, by weight, exceeding 6% but not exceeding 10%

0401.40.1000 Within access commitment

0401.40.20 Over access commitment

0401.40.2000 Over access commitment

0401.50 Of a fat content, by weight, exceeding 10%

0401.50.1000 Within access commitment

0401.50.20 Over access commitment

0401.50.2000 Over access commitment

0402 Milk and cream, concentrated or containing added sugar or other sweetening matter

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0402.10 In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%

0402.10.1000 Within access commitment

0402.10.20 Over access commitment

0402.10.2000 Over access commitment

0402.2 In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5%

0402.21 Not containing added sugar or other sweetening matter

0402.21.1 Milk

0402.21.1100 Within access commitment

0402.21.12 Over access commitment

0402.21.1200 Over access commitment

0402.21.2 Cream

0402.21.2100 Within access commitment

0402.21.22 Over access commitment

0402.21.2200 Over access commitment

0402.29 Other

0402.29.1 Milk

0402.29.1100 Within access commitment

0402.29.12 Over access commitment

0402.29.1200 Over access commitment

0402.29.2 Cream

0402.29.2100 Within access commitment

0402.29.22 Over access commitment

0402.29.2200 Over access commitment

0402.9 Other

0402.91 Not containing added sugar or other sweetening matter

0402.91.1000 Within access commitment

0402.91.20 Over access commitment

0402.91.2000 Over access commitment

0402.99 Other

0402.99.1000 Within access commitment

0402.99.20 Over access commitment

0402.99.2000 Over access commitment

0403 Buttermilk, curdled milk and cream, yogourt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa

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0403.20 Yogourt

0403.20.1000 Containing chocolate, spices, coffee or coffee extracts, plants, parts of plants, cereals or bakers' wares, provided that any added substance is not used for the purpose of replacing, in whole or in part, any milk constituent, and the product retains the

0403.20.2 Within access commitment

0403.20.2100 Containing chocolate, spices, coffee or coffee extracts, plants, parts of plants, cereals or bakers' wares, provided that any added substance is not used for the purpose of replacing, in whole or in part, any milk constituent, and the product retains the

0403.20.29 Other

0403.20.2910 Certified organic

0403.20.2920 Not certified organic

0403.20.3 Over access commitment

0403.20.3100 Containing chocolate, spices, coffee or coffee extracts, plants, parts of plants, cereals or bakers' wares, provided that any added substance is not used for the purpose of replacing, in whole or in part, any milk constituent, and the product retains the

0403.20.39 Other

0403.20.3910 Certified organic

0403.20.3920 Not certified organic

0403.90 Other

0403.90.1 Powdered buttermilk

0403.90.1100 Within access commitment

0403.90.12 Over access commitment

0403.90.1200 Over access commitment

0403.90.9 Other

0403.90.9100 Within access commitment

0403.90.92 Over access commitment

0403.90.9200 Over access commitment

0404 Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included

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0404.10 Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter

0404.10.1000 Whey protein concentrate

0404.10.2 Powdered whey

0404.10.2100 Within access commitment

0404.10.22 Over access commitment

0404.10.2200 Over access commitment

0404.10.90 Other

0404.10.9010 Condensed or evaporated

0404.10.9020 Modified whey

0404.10.9090 Other

0404.90 Other

0404.90.10 Within access commitment

0404.90.101 Blended dairy powder

0404.90.1011 Containing, by weight, more than 50% skimmed milk powder

0404.90.1012 Containing, by weight, more than 50% whey powder

0404.90.1019 Other

0404.90.1090 Other

0404.90.20 Over access commitment

0404.90.201 Blended dairy powder

0404.90.2011 Containing, by weight, more than 50% skimmed milk powder

0404.90.2012 Containing, by weight, more than 50% whey powder

0404.90.2019 Other

0404.90.2090 Other

0405 Butter and other fats and oils derived from milk; dairy spreads

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0405.10 Butter

0405.10.1000 Within access commitment

0405.10.20 Over access commitment

0405.10.2000 Over access commitment

0405.20 Dairy spreads

0405.20.1000 Within access commitment

0405.20.20 Over access commitment

0405.20.2000 Over access commitment

0405.90 Other

0405.90.1000 Within access commitment

0405.90.20 Over access commitment

0405.90.2000 Over access commitment

0406 Cheese and curd

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0406.10 Fresh (unripened or uncured) cheese, including whey cheese, and curd

0406.10.10 Within access commitment

0406.10.1010 Cream cheese, excluding whey and buttermilk cheese

0406.10.1090 Other

0406.10.20 Over access commitment

0406.10.2000 Over access commitment

0406.20 Grated or powdered cheese, of all kinds

0406.20.1 Cheddar and Cheddar types

0406.20.11 Within access commitment

0406.20.1110 Cheddar

0406.20.1120 Cheddar types

0406.20.12 Over access commitment

0406.20.1200 Over access commitment

0406.20.9 Other

0406.20.91 Within access commitment

0406.20.9110 Parmesan

0406.20.9120 Romano

0406.20.9190 Other

0406.20.92 Over access commitment

0406.20.9200 Over access commitment

0406.30 Processed cheese, not grated or powdered

0406.30.10 Within access commitment

0406.30.101 Cheddar and cheddar types

0406.30.1011 Cheddar

0406.30.1012 Cheddar types

0406.30.1020 Gruyere

0406.30.1030 Swiss

0406.30.1090 Other

0406.30.20 Over access commitment

0406.30.2000 Over access commitment

0406.40 Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti

0406.40.1000 Within access commitment

0406.40.20 Over access commitment

0406.40.2000 Over access commitment

0406.90 Other cheese

0406.90.1 Cheddar and Cheddar types

0406.90.11 Within access commitment

0406.90.1110 Cheddar

0406.90.112 Cheddar types

0406.90.1121 Colby, Monterey Jack, Farmer or Brick

0406.90.1129 Other

0406.90.12 Over access commitment

0406.90.1200 Over access commitment

0406.90.2 Camembert and Camembert types

0406.90.21 Within access commitment

0406.90.2110 Camembert

0406.90.2120 Camembert types

0406.90.22 Over access commitment

0406.90.2200 Over access commitment

0406.90.3 Brie and Brie types

0406.90.31 Within access commitment

0406.90.3110 Brie

0406.90.3120 Brie types

0406.90.32 Over access commitment

0406.90.3200 Over access commitment

0406.90.4 Gouda and Gouda types

0406.90.41 Within access commitment

0406.90.4110 Gouda

0406.90.4120 Edam

0406.90.4190 Other

0406.90.42 Over access commitment

0406.90.4200 Over access commitment

0406.90.5 Provolone and Provolone types

0406.90.51 Within access commitment

0406.90.5110 Provolone

0406.90.5120 Provolone types

0406.90.52 Over access commitment

0406.90.5200 Over access commitment

0406.90.6 Mozzarella and Mozzarella types

0406.90.6100 Within access commitment

0406.90.62 Over access commitment

0406.90.6200 Over access commitment

0406.90.7 Swiss/Emmental and Swiss/Emmental types

0406.90.71 Within access commitment

0406.90.7110 Swiss/Emmental

0406.90.7120 Samsoe

0406.90.7130 Jarlberg

0406.90.7140 Greve

0406.90.7190 Other

0406.90.72 Over access commitment

0406.90.7200 Over access commitment

0406.90.8 Gruyere and Gruyere types

0406.90.81 Within access commitment

0406.90.8110 Gruyere

0406.90.8120 Gruyere types

0406.90.82 Over access commitment

0406.90.8200 Over access commitment

0406.90.9 Other

0406.90.91 Havarti and Havarti types, within access commitment

0406.90.9110 Havarti

0406.90.9120 Havarti types

0406.90.92 Havarti and Havarti types, over access commitment

0406.90.9200 Havarti and Havarti types, over access commitment

0406.90.93 Parmesan and Parmesan types, within access commitment

0406.90.9310 Parmesan

0406.90.9320 Parmesan types

0406.90.94 Parmesan and Parmesan types, over access commitment

0406.90.9400 Parmesan and Parmesan types, over access commitment

0406.90.95 Romano and Romano types, within access commitment

0406.90.9510 Romano

0406.90.9520 Romano types

0406.90.96 Romano and Romano types, over access commitment

0406.90.9600 Romano and Romano types, over access commitment

0406.90.98 Other, within access commitment

0406.90.9810 Feta

0406.90.9820 Muenster

0406.90.9830 Other, of partly skimmed milk

0406.90.9840 Other, of skimmed milk

0406.90.9890 Other

0406.90.99 Other, over access commitment

0406.90.9900 Other, over access commitment

0407 Birds' eggs, in shell, fresh, preserved or cooked

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0407.1 Fertilized eggs for incubation

0407.11 Of fowls of the species Gallus domesticus

0407.11.1 Hatching, for broilers

0407.11.1100 Within access commitment

0407.11.12 Over access commitment

0407.11.1200 Over access commitment

0407.11.9 Other

0407.11.9100 Within access commitment

0407.11.92 Over access commitment

0407.11.9200 Over access commitment

0407.19.00 Other

0407.19.0010 Hatching, of turkeys

0407.19.0090 Other

0407.2 Other fresh eggs

0407.21 Of fowls of the species Gallus domesticus

0407.21.10 Within access commitment

0407.21.1010 White, regular, excluding organic and other specialty, for retail or table

0407.21.1020 Organic and other specialty, including free run or range, omega, brown and Columbus, for retail or table

0407.21.1030 For breaking purposes only

0407.21.20 Over access commitment

0407.21.2000 Over access commitment

0407.29.0000 Other

0407.90 Other

0407.90.1 Of the fowls of the species Gallus domesticus

0407.90.1100 Within access commitment

0407.90.12 Over access commitment

0407.90.1200 Over access commitment

0407.90.9000 Other

0408 Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter

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0408.1 Egg yolks

0408.11 Dried

0408.11.1000 Within access commitment

0408.11.20 Over access commitment

0408.11.2000 Over access commitment

0408.19 Other

0408.19.1000 Within access commitment

0408.19.20 Over access commitment

0408.19.2000 Over access commitment

0408.9 Other

0408.91 Dried

0408.91.1000 Within access commitment

0408.91.20 Over access commitment

0408.91.2000 Over access commitment

0408.99 Other

0408.99.10 Within access commitment

0408.99.1010 Frozen

0408.99.1090 Other

0408.99.20 Over access commitment

0408.99.2000 Over access commitment

0409.00.00 Natural honey

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0409.00.0010 In containers, of a weight of 5 kg or less

0409.00.002 In containers, of a weight exceeding 5 kg

0409.00.0021 Extra white

0409.00.0022 White

0409.00.0023 Extra light amber (Golden)

0409.00.0024 Light amber

0409.00.0025 Dark amber

0409.00.0026 Dark

0409.00.0029 Other

0410 Insects and other edible products of animal origin, not elsewhere specified or included

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0410.10 Insects

0410.10.1000 Non-living insects, whether fresh, chilled or frozen

0410.10.9000 Other

0410.90.0000 Other