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HS Code for 16
1601.00
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
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1601.00.1
In cans or glass jars
1601.00.1100
Of poultry of heading 01.05
1601.00.1900
Other
1601.00.2
Of fowls of the species Gallus domesticus, other than in cans or glass jars
1601.00.2100
Other than spent fowl, within access commitment
1601.00.22
Other than spent fowl, over access commitment
1601.00.2200
Other than spent fowl, over access commitment
1601.00.2300
Spent fowl
1601.00.3
Of turkeys, other than in cans or glass jars
1601.00.3100
Within access commitment
1601.00.32
Over access commitment
1601.00.3200
Over access commitment
1601.00.90
Other
1601.00.9010
Pork sausages
1601.00.9020
Other sausages, fresh, chilled or frozen
1601.00.9080
Other sausages, cured
1601.00.9090
Other
1602
Other prepared or preserved meat, meat offal or blood
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1602.10
Homogenized preparations
1602.10.1000
Of fowls of the species Gallus domesticus and turkeys, of heading 01.05
1602.10.9000
Other
1602.20
Of liver of any animal
1602.20.1000
Pates de foie with truffles
1602.20.2
Paste, of fowls of the species Gallus domesticus, not in cans or glass jars
1602.20.2100
Within access commitment
1602.20.22
Over access commitment
1602.20.2200
Over access commitment
1602.20.3
Paste, of turkeys, not in cans or glass jars
1602.20.3100
Within access commitment
1602.20.32
Over access commitment
1602.20.3200
Over access commitment
1602.20.9000
Other
1602.3
Of poultry of heading 01.05
1602.31
Of turkeys
1602.31.1
Prepared meals
1602.31.11
Specially defined mixtures
1602.31.1110
In cans or glass jars
1602.31.1190
Other
1602.31.1200
Other, within access commitment
1602.31.13
Other, over access commitment, bone in
1602.31.1300
Other, over access commitment, bone in
1602.31.14
Other, over access commitment, boneless
1602.31.1400
Other, over access commitment, boneless
1602.31.9
Other
1602.31.9100
In cans or glass jars
1602.31.9200
Specially defined mixtures, other than in cans or glass jars
1602.31.9300
Other, within access commitment
1602.31.94
Other, over access commitment, bone in
1602.31.9400
Other, over access commitment, bone in
1602.31.95
Other, over access commitment, boneless
1602.31.9500
Other, over access commitment, boneless
1602.32
Of fowls of the species Gallus domesticus
1602.32.1
Prepared meals
1602.32.11
Of spent fowl;Specially defined mixtures
1602.32.1110
Of spent fowl
1602.32.1120
Specially defined mixtures
1602.32.1200
Other, within access commitment
1602.32.13
Other, over access commitment, bone in
1602.32.1300
Other, over access commitment, bone in
1602.32.14
Other, over access commitment, boneless
1602.32.1400
Other, over access commitment, boneless
1602.32.9
Other
1602.32.9100
In cans or glass jars
1602.32.92
Specially defined mixtures, other than in cans or glass jars;Spent fowl other than in cans or glass jars
1602.32.9210
Specially defined mixtures, other than in cans or glass jars
1602.32.9220
Spent fowl, other than in cans or glass jars
1602.32.9300
Other, within access commitment
1602.32.94
Other, over access commitment, bone in
1602.32.9400
Other, over access commitment, bone in
1602.32.95
Other, over access commitment, boneless
1602.32.9500
Other, over access commitment, boneless
1602.39
Other
1602.39.1000
Prepared meals
1602.39.9
Other
1602.39.9100
Of ducks, geese or guinea fowls, in cans or glass jars
1602.39.9900
Other
1602.4
Of swine
1602.41
Hams and cuts thereof
1602.41.1000
In cans or glass jars
1602.41.9000
Other
1602.42
Shoulders and cuts thereof
1602.42.1000
In cans or glass jars
1602.42.9000
Other
1602.49
Other, including mixtures
1602.49.10
In cans or glass jars;Prepared meals
1602.49.1010
In cans or glass jars
1602.49.1020
Prepared meals
1602.49.9000
Other
1602.50
Of bovine animals
1602.50.1000
Prepared meals
1602.50.9
Other
1602.50.91
In cans or glass jars
1602.50.9120
Corned beef
1602.50.9190
Other
1602.50.9900
Other
1602.90
Other, including preparations of blood of any animal
1602.90.1000
Prepared meals
1602.90.9
Other
1602.90.9100
In cans or glass jars
1602.90.9900
Other
1603.00
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
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1603.00.1000
Of meat
1603.00.2000
Of fish or crustaceans, molluscs or other aquatic invertebrates
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
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1604.1
Fish, whole or in pieces, but not minced
1604.11.00
Salmon
1604.11.0020
Chum
1604.11.0030
Coho
1604.11.0040
Pink
1604.11.0050
Sockeye
1604.11.0090
Other
1604.12
Herrings
1604.12.1000
Pickled
1604.12.9000
Other
1604.13
Sardines, sardinella and brisling or sprats
1604.13.1000
In cans or glass jars
1604.13.9000
Other
1604.14
Tunas, skipjack and bonito (Sarda spp.)
1604.14.1000
Atlantic bonito
1604.14.90
Other
1604.14.901
In oil or in preparations containing oil
1604.14.9011
In flakes, in cans or glass jars
1604.14.9019
Other
1604.14.909
Other
1604.14.9091
In flakes, in cans or glass jars
1604.14.9099
Other
1604.15.0000
Mackerel
1604.16
Anchovies
1604.16.1000
In cans or glass jars
1604.16.9000
Other
1604.17.0000
Eels
1604.18.0000
Shark fins
1604.19
Other
1604.19.1000
Whitebait, in cans or glass jars
1604.19.90
Other
1604.19.9010
Fish sticks and similar products of any size or shape, fillets or other portions of fish, breaded or coated with batter
1604.19.909
Other
1604.19.9091
Pre-cooked, frozen
1604.19.9099
Other
1604.20
Other prepared or preserved fish
1604.20.1000
Prepared meals
1604.20.2000
Gefilte fish
1604.20.90
Other
1604.20.9010
Paste
1604.20.902
Imitation seafood
1604.20.9021
Fresh
1604.20.9022
Frozen
1604.20.9080
Other, pre-cooked, frozen
1604.20.9090
Other
1604.3
Caviar and caviar substitutes
1604.31.0000
Caviar
1604.32.0000
Caviar substitutes
1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
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1605.10.00
Crab
1605.10.0010
In cans or glass jars
1605.10.0020
Frozen
1605.10.0090
Other
1605.2
Shrimps and prawns
1605.21.00
Not in airtight container
1605.21.0020
Frozen
1605.21.0090
Other
1605.29.0000
Other
1605.30
Lobster
1605.30.1000
Shelled, cooked by steaming or boiling in water, whether or not frozen but not further prepared or preserved
1605.30.9000
Other
1605.40
Other crustaceans
1605.40.1000
Crayfish, in cans or glass jars
1605.40.9000
Other
1605.5
Molluscs
1605.51.0000
Oysters
1605.52.0000
Scallops, including queen scallops
1605.53.0000
Mussels
1605.54.0000
Cuttle fish and squid
1605.55.0000
Octopus
1605.56.0000
Clams, cockles and arkshells
1605.57.0000
Abalone
1605.58.0000
Snails, other than sea snails
1605.59
Other
1605.59.1000
Toheroas, in can or glass jars
1605.59.9000
Other
1605.6
Other acquatic invertebrates
1605.61.0000
Sea cucumbers
1605.62.0000
Sea urchins
1605.63.0000
Jellyfish
1605.69.0000
Other