HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 04
0401
Milk and cream (cream), unconcentrated, without sugar or other sweeteners.
Show details
0401.1000
Fat content not exceeding 1% (by weight)
0401.20
Fat content exceeding 1% but not exceeding 6% (by weight)
0401.2010
Fat content exceeding 1% but not exceeding 3% (by weight)
0401.2020
Not more than 6% by weight of fat
0401.4000
Fat content exceeding 6% but not exceeding 10% (by weight)
0401.5000
Fat content exceeding 10% (by weight)
0402
Milk and cream (cream), concentrated or added with sugar or other sweeteners.
Show details
0402.1000
In powder, granule or other solid form, the fat content shall not exceed 1.5% by weight
0402.21
No sugar or other sweeteners
0402.2118
Fat content not exceeding 26% (by weight)
0402.2119
Other
0402.2120
Cream (cream)
0402.29
Other
0402.2918
Fat content not exceeding 26% (by weight)
0402.2919
Other
0402.2920
Cream (cream)
0402.91
No sugar or other sweeteners
0402.9110
Liquid or semi-solid milk
0402.9120
Cream (cream)
0402.99
Other
0402.9910
Condensed milk
0402.9990
Other
0403
Yogurt; Whey (butter) *, curd and cream (cream), Kefir and other milk and cream (cream), fermented or acidified, whether or not concentrated or added with sugar or other sweeteners, flavored or added with fruit or other fruit or cocoa.
Show details
0403.20
Yogurt
0403.2010
There are fruits
0403.2020
Containing grain
0403.2090
Other
0403.9000
Other
0404
Whey, whether or not concentrated or supplemented with sugar or other sweeteners; Products consisting of natural ingredients of milk, whether or not added with sugar or other sweeteners, are not otherwise specified or included.
Show details
0404.1000
Whey, whether or not modified, whether or not concentrated or added with sugar or other sweeteners
0404.9000
Other
0405
Butter (butter) * and other creams; Apply the cream.
Show details
0405.1000
Butter (butter) * and other creams; Apply the cream.
0405.2000
Cream application
0405.9000
Other
0406
Cheese and cheese.
Show details
0406.10
Fresh (unripe) cheese, including whey and cheese
0406.1010
Fresh Cheese
0406.1020
cream cheese
0406.1030
Masurila
0406.1090
Other
0406.2000
Cheese of any kind, ground or powdered
0406.3000
Melted cheese, excl. ground or powdered
0406.4000
Blue cheese and other cheeses are produced by striped Penicillium roqueforti
0406.90
Other cheese
0406.9010
Guda and Guda types
0406.9020
Cheddar and cheddar
0406.9030
Edam and Edam types
0406.9040
Parmesan cheese and parmesan cheese
0406.9090
Other
0407
Fresh, preserved or cooked shelled bird eggs.
Show details
0407.1100
Domestic chicken
0407.1900
Other
0407.2100
Domestic chicken
0407.2900
Other
0407.9000
Other
0408
Shellless bird eggs (shells) and yolks, fresh, dried, boiled or steamed, molded, frozen o
Show details
0408.1100
Dry
0408.1900
Other
0408.9100
Dry
0408.9900
Other
0409
Natural honey.
Show details
0409.0010
Organic
0409.0090
Other
0410
Insects and other edible animal products, not listed.
Show details
0410.1000
Insects
0410.90
Other
0410.9011
Organic
0410.9019
Other
0410.9021
Organic
0410.9029
Other
0410.9090
Other