HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 07
0701
Potatoes (potatoes) * fresh or chilled.
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0701.10
Stop sowing
0701.1011
Potato in vitro culture materials
0701.1012
Potato tubers and small stems
0701.1019
Other
0701.90
Other
0701.9011
Potato tuber
0701.9019
Other
0702.0000
Fresh or chilled tomatoes.
0703
Fresh or chilled onions, shallots, garlic, leeks and other edible vegetables.
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0703.10
Onions and shallots
0703.1011
Organic
0703.1019
Other
0703.1020
fresh green
0703.20
Garlic
0703.2010
Organic
0703.2090
Other
0703.9000
Leeks and other edible vegeta
0704
Cabbage, Brassica, including cabbage, cauliflower, cabbage, cabbage and similar edible products, fresh or refrigerated.
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0704.1000
Cauliflower and broccoli
0704.2000
Cabbage (cabbage)
0704.9000
Other
0705
Lettuce (lettuce) and chicory, including chicory and chicory (chicory), fresh or chilled.
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0705.1100
Cabbage
0705.1900
Other
0705.2100
Chicory
0705.29
Other
0705.2910
Chicory
0705.2990
Other
0706
Fresh or chilled carrots, radishes, salad beets, sauce, celery, radishes and similar edible roots.
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0706.1000
Carrot and radish
0706.9000
Other
0707.0000
Cucumbers and pickles, fresh or chilled.
0708
Legume vegetables, whether or not skinned, fresh or chilled.
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0708.1000
Pea (pea, PEA) * (PEA)
0708.2000
Beans (legumes, beans, beans) *
0708.9000
Other
0709
Other vegetables, fresh or chilled.
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0709.20
Asparagus
0709.2010
Organic
0709.2090
Other
0709.3000
Eggplant
0709.4000
Celery (except celery)
0709.5100
Mushroom fungi
0709.5200
Boletus fungi
0709.5300
Lentinus fungi
0709.5400
Lentinus edodes (Lentinus edodes)
0709.5500
Mushroom, Tricholoma matsutake, Tricholoma matsutake
0709.5600
Truffle
0709.59
Other
0709.5910
Organic
0709.5990
Other
0709.60
Capsicum or fruit of Capsicum
0709.6010
Sweet pepper
0709.6020
Pepper
0709.6090
Other
0709.7000
Spinach (including New Zealand spinach) and spinach
0709.9100
Artichoke*
0709.9200
Olive
0709.93
Pumpkin (pumpkin) * and pumpkin (pumpkin)
0709.9310
Zapalo de Guarda (pumpkin max.)
0709.9320
Cucurbita moschata x Cucurbita Maximo
0709.9330
Mixed pumpkin
0709.9340
Zucchini (Italian pumpkin)
0709.9390
Other
0709.99
Other
0709.9910
Organic
0709.9990
Other
0710
Vegetables, whether or not cooked in water or steam, frozen.
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0710.1000
Potatoes (potatoes) * fresh or chilled.
0710.2100
Pea (pea, PEA) * (PEA)
0710.2200
Beans (legumes, beans, beans) *
0710.29
Other
0710.2910
Broad bean (broad bean)
0710.2990
Other
0710.3000
Spinach (including New Zealand spinach) and spinach
0710.4000
sweet corn
0710.80
Other vegetables
0710.8010
cauliflower
0710.8020
cauliflower
0710.8030
Mushrooms and other mushrooms
0710.8041
Organic
0710.8049
Other
0710.8091
Organic
0710.8099
Other
0710.9000
Mixed vegetables
0711
Temporarily preserved vegetables, but in this case are still not suitable for immediate consumption.
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0711.2000
Olive
0711.4000
Cucumber and pickle
0711.5100
Mushroom fungi
0711.5900
Other
0711.9000
Other vegetables; Mixed vegetables
0712
Dried vegetables, including vegetables chopped or sliced or crushed or crushed, but not further processed.
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0712.2000
Onion
0712.3100
Mushroom fungi
0712.3200
Judas ear (Auricularia)
0712.3300
Colloidal fungi (Tremella)
0712.3400
Lentinus edodes (Lentinus edodes)
0712.3900
Other
0712.90
Other vegetables; Mixed vegetables
0712.9010
Leek
0712.9031
Organic
0712.9039
Other
0712.9040
Celery
0712.9050
Garlic
0712.9061
Organic
0712.9069
Other
0712.9071
Stop sowing
0712.9072
For consumption
0712.9079
Other
0712.9091
Organic
0712.9099
Other
0713
Dried beans and vegetables, whether or not peeled or peeled.
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0713.10
Pea (pea, PEA) * (PEA)
0713.1010
Stop sowing
0713.1090
Other
0713.2000
Chickpea
0713.31
Mung bean (L) mung bean or mung bean (L) mung bean
0713.3110
Stop sowing
0713.3190
Other
0713.32
Adzuki (bean, bean, bean, fried food) * Adzuki (kidney bean or cowpea)
0713.3210
Stop sowing
0713.3290
Other
0713.33
Adzuki beans (beans, beans, beans, fried beans) * common (kidney beans)
0713.3310
Stop sowing
0713.3390
Other
0713.34
Adzuki beans (beans, beans, beans, fried food) * Bambara (underground Wigner or underground Voandzeia)
0713.3410
Stop sowing
0713.3490
Other
0713.35
Adzuki Bean (beans, beans, beans, fried beans) * wild or cowpea (cowpea)
0713.3510
Stop sowing
0713.3590
Other
0713.39
Other
0713.3910
Stop sowing
0713.3990
Other
0713.4000
Lentils
0713.50
Broad bean (broad bean variant large), broad bean mackerel (broad bean variant horse) and small bean (broad bean variant small)
0713.5010
Stop sowing
0713.5090
Other
0713.6000
Pea (pea, PEA) * depalo, gandu or Gandur (kahanus kajan)
0713.9000
Other
0714
Cassava roots (cassava) *, tubers or salib, Jerusalem artichoke (potato) *, sweet potato (sweet potato, sweet potato) * and similar tubers and tubers rich in starch or inulin, fresh, refrigerated, frozen or dried, whether or not sliced or made into "granu
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0714.1000
Cassava roots (cassava) *, tubers or salib, Jerusalem artichoke (potato) *, sweet potato (sweet potato, sweet potato) * and similar tubers and tubers rich in starch or inulin, fresh, refrigerated, frozen or dried, whether or not sliced or made into "granu
0714.20
Sweet potato (sweet potato, sweet potato)*
0714.2010
In vitro culture material
0714.2090
Other
0714.3000
Yam (Dioscorea)
0714.4000
Taro (taro)
0714.5000
Yautia (malanga) * (xanthoma)
0714.90
Other
0714.9011
In vitro culture material
0714.9019
Other
0714.9090
Other