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HS Code for 02
0201
MEAT OF BOVINE ANIMALS, FRESH OR CHILLED
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0201.10.00
Carcasses and half-carcasses
0201.10.00.001
Of beef (Bos Taurus)
0201.10.00.0012
Within Peru quota
0201.10.00.0019
Other
0201.10.00.009
Other, subject to payment of Canon Law 7838
0201.10.00.0092
Within Peru quota
0201.10.00.0099
Other
0201.20.00
Other cuts with bone in
0201.20.00.001
Bos Taurus
0201.20.00.0015
Neck bone, bone-in post, hock
0201.20.00.0019
Other
0201.20.00.002
Contingent with Peru
0201.20.00.0022
Neck bone, bone-in post, hock
0201.20.00.0029
Other
0201.20.00.0090
Other
0201.30.00
Boneless
0201.30.00.001
Bos Taurus
0201.30.00.0015
Fine cuts certified Prime and Choice , such as Lomo, lomito, and its derivatives, in all their presentations or cuts composed by these;Delmonico or Ribeye and Sirloin
0201.30.00.0019
Other
0201.30.00.002
Contingent with Peru
0201.30.00.0022
Steak, ground meat, jerky, chititeña or to shred, osobusco, posta or pieces
0201.30.00.0029
Other
0201.30.00.009
Others
0201.30.00.0097
Steak, ground meat, jerky, chititeña or to shred, osobusco, posta or pieces
0201.30.00.0099
Other
0202
MEAT OF BOVINE ANIMALS, FROZEN
Show details
0202.10.00
Carcasses and half-carcasses
0202.10.00.001
Of beef (Bos Taurus) Subject to the payment of canon Law 7837
0202.10.00.0012
Within Peru quota
0202.10.00.0019
Other
0202.10.00.009
Other Subject to payment of canon Law 7837
0202.10.00.0091
Within Peru quota
0202.10.00.0099
Other
0202.20.00
Other cuts (cuts) without bone
0202.20.00.0040
Neck bone, post with bone, jarrere
0202.20.00.005
Within quota with Peru
0202.20.00.0051
Neck bone, post with bone, jarrere
0202.20.00.0059
Other
0202.20.00.0090
Other
0202.30.00
Boneless
0202.30.00.001
Bos Taurus
0202.30.00.0016
Steak, ground meat, jerky, chititeña or to shred, osobusco, posta or pieces
0202.30.00.0019
Other. Subject to payment of canon law 7837
0202.30.00.002
Within quota with Peru
0202.30.00.0021
Steak, ground meat, jerky, chititeña or to shred, osobusco, posta or pieces
0202.30.00.0029
Others
0202.30.00.009
Other Subject to payment of canon Law 7837
0202.30.00.0096
Steak, ground meat, jerky, chititeña or to demechar, osobusco, posta or small pieces
0202.30.00.0099
Others. Subject to the payment of conon ley 7837
0203
MEAT OF SWINE, FRESH, CHILLED OR FROZEN
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0203.1
Fresh or frozen
0203.11.00
Carcasses and half-carcasses
0203.11.00.0010
Contingent with Canada
0203.11.00.0020
Within quota with Panama
0203.11.00.0030
Within quota with the United States
0203.11.00.0040
Unilateral quota with Panama (15% tariff preference)
0203.11.00.0090
Other
0203.12.00
Hams, shoulders and cuts thereof, with bone
0203.12.00.0010
Contingent with Canada
0203.12.00.0020
Within Panama quota (0% tariff preference)
0203.12.00.0030
Within quota with the United States
0203.12.00.0040
Unilateral quota with Panama (15% tariff preference)
0203.12.00.0090
Other
0203.19.00
Other
0203.19.00.001
Contingent with Canada
0203.19.00.0011
Fine cuts, such as loin and tenderloin
0203.19.00.0019
Other
0203.19.00.002
Contingent with Panama (preferential tariff 0%)
0203.19.00.0021
Fine cuts, such as loin and tenderloin
0203.19.00.0029
Other
0203.19.00.003
Contingent with the United States
0203.19.00.0031
Fine cuts, such as loin and tenderloin
0203.19.00.0039
Other
0203.19.00.004
Unilateral quota with Panama (preferential tariff 15%)
0203.19.00.0041
Fine cuts, such as loin and tenderloin
0203.19.00.0049
Other
0203.19.00.0050
Fine cuts, such as loin and tenderloin
0203.19.00.0090
Other
0203.2
Frozen
0203.21.00
Carcasses and half-carcasses
0203.21.00.0010
Contingent with Canada
0203.21.00.0020
Within Panama quota (0% tariff preference)
0203.21.00.0030
Within quota with the United States
0203.21.00.0040
Unilateral quota with Panama (15% tariff preference)
0203.21.00.0050
Within quota with China
0203.21.00.0090
Other
0203.22.00
Hams, shoulders and cuts thereof, with bone
0203.22.00.0010
Contingent with Canada
0203.22.00.0020
Within quota with Panama (preferential tariff 0%)
0203.22.00.0030
Within quota with the United States
0203.22.00.0040
Unilateral quota with Panama (preferential tariff 15%)
0203.22.00.0050
Within China quota
0203.22.00.0090
Other
0203.29.00
Other
0203.29.00.001
Contingent with Canada
0203.29.00.0011
Fine cuts, such as loin and tenderloin
0203.29.00.0019
Other
0203.29.00.002
Contingent with Panama (preferential tariff 0%)
0203.29.00.0021
Fine cuts, such as loin and tenderloin
0203.29.00.0029
Other
0203.29.00.003
Contingent with the United States
0203.29.00.0031
Fine cuts, such as loin and tenderloin
0203.29.00.0039
Other
0203.29.00.004
Unilateral quota with Panama (preferential tariff 15%)
0203.29.00.0041
Fine cuts, such as loin and tenderloin
0203.29.00.0049
Others
0203.29.00.005
Within quota with China
0203.29.00.0051
Fine cuts, such as loin and tenderloin
0203.29.00.0059
Other
0203.29.00.0060
Fine cuts, such as loin and tenderloin
0203.29.00.0090
Other
0204
MEAT OF SHEEP OR GOATS, FRESH, CHILLED OR FROZEN
Show details
0204.10.00.0000
Carcasses and half-carcasses of lamb, fresh or chilled
0204.2
Other meat of sheep, fresh or chilled
0204.21.00.0000
Carcasses and half-carcasses
0204.22.00.0000
Other cuts (cuts) without bone
0204.23.00.0000
Boneless
0204.30.00.0000
Carcasses and half-carcasses of lamb, frozen
0204.4
Other meat of sheep, frozen
0204.41.00.0000
Carcasses and half-carcasses
0204.42.00.0000
Other cuts with bone in
0204.43.00.0000
Boneless
0204.50.00.0000
Meat of goats
0205
MEAT OF HORSE, FRESH, COOLED OR FROZEN SPECIES
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0205.00.00.0010
Meat of horses
0205.00.00.0020
Meat of asses or mules
0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
Show details
0206.10.00.0000
Of bovine animals, fresh or chilled. Subject to payment of canon law 7837
0206.2
Of bovine animals, frozen
0206.21.00.0000
Languages. Subject to payment of canon law 7837
0206.22.00.0000
Livers. Subject to payment of canon law 7837
0206.29.00.0000
Other. Subject to payment of law conon 7837
0206.30
Of swine, fresh or chilled
0206.30.10.0000
Skins
0206.30.90
Other
0206.30.90.0010
Contingent with Canada
0206.30.90.0090
Other
0206.4
Of swine, frozen
0206.41.00.0000
Livers
0206.49
Other
0206.49.10.0000
Skins
0206.49.90
Other
0206.49.90.0010
Contingent with Canada
0206.49.90.0090
Other
0206.80.00
Other, fresh or chilled
0206.80.00.0010
Edible offal of the species ovine, caprine and horse
0206.80.00.0020
Of mules or hinnies
0206.90.00
Other, frozen
0206.90.00.0010
edible offal of the species. ovine, caprine and horse
0206.90.00.0020
Of mules or hinnies
0207
MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN
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0207.1
Of fowls of the species Gallus domesticus
0207.11.00.0000
Not cut in pieces, fresh or chilled
0207.12.00.0000
Not cut in pieces, frozen
0207.13
Cuts and offal, fresh or chilled
0207.13.10.0000
In paste, mechanically boned
0207.13.9
Other
0207.13.91
Breasts
0207.13.91.001
Within quota with Dominican Republic
0207.13.91.0011
With bone
0207.13.91.0019
Others
0207.13.91.009
Other
0207.13.91.0091
With Bone
0207.13.91.0099
Others
0207.13.92
Wings
0207.13.92.0010
Within WTO quota
0207.13.92.0090
Other
0207.13.93
Thighs, hams, including united
0207.13.93.001
Within WTO quota
0207.13.93.0011
With skin
0207.13.93.0019
others
0207.13.93.002
Within quota with United States
0207.13.93.0021
With skin
0207.13.93.0029
Others
0207.13.93.009
Other
0207.13.93.0091
with skin
0207.13.93.0099
Others
0207.13.94
Thighs, legs, including other pieces in your presentation even close
0207.13.94.0010
Within WTO quota
0207.13.94.0090
Other
0207.13.99
Other
0207.13.99.001
Within WTO quota
0207.13.99.0011
Legs
0207.13.99.0019
Others
0207.13.99.009
Others
0207.13.99.0091
Legs
0207.13.99.0099
Other
0207.14
Cuts and offal, frozen
0207.14.10.0000
In paste, mechanically boned
0207.14.9
Other
0207.14.91
Breasts
0207.14.91.001
Within quota with Dominican Republic
0207.14.91.0011
With bone
0207.14.91.0019
Others
0207.14.91.009
Other
0207.14.91.0091
with bone
0207.14.91.0099
Others
0207.14.92
Wings
0207.14.92.0010
Within WTO quota
0207.14.92.0090
Other
0207.14.93
Thighs, hams, including united
0207.14.93.0010
Within WTO quota
0207.14.93.0020
Within quota with United States
0207.14.93.0090
Other
0207.14.94
Pieces include in your presentation thighs, legs, even together
0207.14.94.0010
Within WTO quota
0207.14.94.0090
Other
0207.14.99
Other
0207.14.99.001
Within WTO quota
0207.14.99.0011
Legs
0207.14.99.0019
Others
0207.14.99.009
Other
0207.14.99.0091
Legs
0207.14.99.0099
Others
0207.2
Of turkeys
0207.24.00.0000
Not cut in pieces, fresh or chilled
0207.25.00.0000
Not cut in pieces, frozen
0207.26
Cuts and offal, fresh or chilled
0207.26.10.0000
In pasta, mechanically deboned
0207.26.90
Other
0207.26.90.0010
Within WTO quota
0207.26.90.0090
Other
0207.27
Cuts and offal, frozen
0207.27.10.0000
In paste, mechanically boned
0207.27.90.0000
Other
0207.4
Of ducks
0207.41.00.0000
not cut in pieces, Fresh or chilled
0207.42.00.0000
not cut in pieces, Frozen
0207.43.00.0000
Fatty Livers, Fresh or chilled
0207.44
other, Fresh or chilled
0207.44.10.0000
In paste, mechanically boned
0207.44.90
Other
0207.44.90.0010
Within WTO quota
0207.44.90.0090
Other
0207.45
other, Frozen
0207.45.10.0000
In paste, mechanically boned
0207.45.90.0000
Other
0207.5
Of geese
0207.51.00.0000
not cut in pieces, Fresh or chilled
0207.52.00.0000
not cut in pieces, Frozen
0207.53.00.0000
Fatty Livers, Fresh or chilled
0207.54
other, Fresh or chilled
0207.54.10.0000
In paste, mechanically boned
0207.54.90
Other
0207.54.90.0010
Winthin WTO quota
0207.54.90.0090
Other
0207.55
other, Frozen
0207.55.10.0000
In paste, mechanically boned
0207.55.90.0000
Other
0207.60
From painted
0207.60.10.0000
Not cut in pieces, fresh or chilled
0207.60.20.0000
Not cut in pieces, frozen
0207.60.30.0000
Fatty livers, fresh or chilled
0207.60.4
Other, fresh or chilled
0207.60.41.0000
In paste, mechanically boned
0207.60.49
Other
0207.60.49.0010
Within WTO quota
0207.60.49.0090
Other
0207.60.5
Other, frozen
0207.60.51.0000
In paste, mechanically boned
0207.60.59.0000
Other
0208
OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN
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0208.10.00.0000
Of rabbits or hares
0208.30.00.0000
Of primates
0208.40.00.0000
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0208.50.00.0000
Of reptiles, (including snakes and turtles)
0208.60.00.0000
Of Camels and other camelids (Camelidae)
0208.90
Other
0208.90.10.0000
frog's legs
0208.90.90.0010
Of birds and other aminals, of game
0208.90.90.0090
Other
0209
BACON FAT FREE OF LEAN MEAT AND POULTRY PORK OR NOT RENDERED OR OTHERWISE EXTRACTED, fresh, chilled, frozen, salted or in brine, dried OA exhumed
Show details
0209.10
Of pigs
0209.10.10
Pig fat
0209.10.10.0010
Fresh, chilled and frozen
0209.10.10.0090
Other
0209.10.20
Pig fat
0209.10.20.0010
Fat fresh, chilled or frozen
0209.10.20.0090
Other
0209.90.00.0000
other
0210
MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL
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0210.1
Meat of swine
0210.11.00
Hams,shoulders and cuts thereof,with bone in
0210.11.00.0010
Within Panama quota (0% tariff preference)
0210.11.00.0020
Unilateral quota with Panama (15% tariff preference)
0210.11.00.0030
Within EU quota, cured hams
0210.11.00.0040
Cured ham, within UK quota
0210.11.00.0090
Other
0210.12.00
Bellies (streaky) and cuts thereof
0210.12.00.0010
Within EU quota
0210.12.00.0020
Within UK quota
0210.12.00.0090
Other
0210.19.00
Other
0210.19.00.0010
Within Panama quota (0% tariff preference)
0210.19.00.0020
Unilateral quota with Panama (15% tariff preference)
0210.19.00.0030
Within quotas, cured hams
0210.19.00.0040
Cured ham, within UK quota
0210.19.00.0090
Other
0210.20.00.0000
Meat of bovine animals
0210.9
Other, including edible flours and meals of meat and meat offal
0210.91.00.0000
Of primates
0210.92
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0210.92.10.0000
Otari and seals, sea lions and walruses (Pinnipedia suborder mamaferos)
0210.92.90.0000
Of other animals
0210.93.00.0000
Of reptiles, (including snakes and turtles)
0210.99
Other
0210.99.10.0000
poultry Hagados salted or in brine
0210.99.20.0000
Hagados dried or smoked poultry
0210.99.30.0000
Edible flours and meals of meat or meat offal
0210.99.90.0000
Other