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HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 16
1601 SAUSAGES AND SIMILAR PRODUCTS, OF MEAT, MEAT OFFAL OR BLOOD; FOOD PREPARATIONS BASED ON THESE PRODUCTS
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1601.00.10 Of bovine animals
1601.00.10.001 Sausages, bologna, sausage, sausage and pate, Without canning or packaging. (Decree 14082- H of 29-11- 82 article 1, numeral 5) Subject to payment of the canon Law 7837
1601.00.10.0011 Within quota with Panama
1601.00.10.0019 Other
1601.00.10.002 Salami
1601.00.10.0021 Within quota with Panama
1601.00.10.0029 Other
1601.00.10.009 Other Subject to payment of the canon Law 7837
1601.00.10.0091 Within quota with Panama
1601.00.10.0099 Other
1601.00.20 Of poultry of heading 0105
1601.00.20.001 Sausages, bologna, sausage, sausage and pate, without canning or bottling (Decree 14082-H of 29-11- 82 article1, numeral 5)
1601.00.20.0011 Within WTO quota
1601.00.20.0012 Within quota with Panama
1601.00.20.0019 Other
1601.00.20.009 Others
1601.00.20.0091 Within WTO quota
1601.00.20.0092 Within quota with Panama
1601.00.20.0099 Other
1601.00.30 Of swine
1601.00.30.0010 Sausages, bologna, hot dogs, sausage and leg tions without canning or packaging. Decree 14082-H of 29.11.82 article 1, section 5)
1601.00.30.0020 Salami
1601.00.30.003 Hermetically sealed Sausages and Sausages
1601.00.30.0031 Within quota with Panama
1601.00.30.0039 Other
1601.00.30.004 Jamonada in containers larger than 1 kilo
1601.00.30.0041 Within quota with Panama
1601.00.30.0049 Other
1601.00.30.0090 Other
1601.00.80 Other
1601.00.80.001 Sausages, bologna, sausage, pepperoni and pate, without canning or bottling. (Decree 14082-H of 29-11-82, article 1, numeral 5)
1601.00.80.0011 Within quota with Panama
1601.00.80.0019 Other
1601.00.80.002 Salami
1601.00.80.0021 Within quota with Panama
1601.00.80.0029 Other
1601.00.80.0091 Within quota with Panama
1601.00.80.0099 Other
1601.00.90 Mixtures
1601.00.90.001 Chorizo, sausage, mortadella, pate and sausages, without canning or bottling (Decree 14082-H of 29-11-82, article 1, numeral 5)
1601.00.90.0011 Within quota with Panama
1601.00.90.0019 Other
1601.00.90.002 Salami
1601.00.90.0021 Within quota with Panama
1601.00.90.0029 Other
1601.00.90.009 Others
1601.00.90.0091 Within quota with Panama
1601.00.90.0099 Other
1602 OTHER PREPARED OR PRESERVED MEAT, MEAT OFFAL OR BLOOD
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1602.10 Homogenised preparations
1602.10.10 Of meat and offal of bovine
1602.10.10.0010 Hermetically sealed baby food. Subject to the payment of canon Law 7837
1602.10.10.0090 Other. Subject to payment of canon law 7837
1602.10.20 Of meat and offal of birds of heading 0105
1602.10.20.001 of rooster, hen or turkey
1602.10.20.0011 Rooster or hen for infants packaged hermetically
1602.10.20.0012 Within WTO quota
1602.10.20.0019 Other
1602.10.20.009 Others
1602.10.20.0091 Within WTO quota
1602.10.20.0099 Other
1602.10.30.0000 Of meat and offal of swine
1602.10.80.0000 Other
1602.10.90 Mixtures
1602.10.90.0010 Beef with rooster or hen, for infant food packaged hermetically
1602.10.90.0090 Others
1602.20.00 Of liver Of any Animal
1602.20.00.001 of rooster, hen or turkey
1602.20.00.0011 Of chicken or hen for the infantile food packaged hermetically
1602.20.00.0019 Other
1602.20.00.009 Others
1602.20.00.0091 Of food resins for children sealed
1602.20.00.0092 Of ducks, geese and guinea fowls of heading 0105
1602.20.00.0099 Other
1602.3 Of poultry of heading 0105
1602.31.00.0000 Of turkeys
1602.32 Of fowls of the species Gallus domesticus
1602.32.10 Thighs, hams, including united
1602.32.10.0010 Within WTO quota
1602.32.10.0090 Other
1602.32.90 Other
1602.32.90.0010 Within WTO quota
1602.32.90.0090 Other
1602.39.00.0000 Other
1602.4 Of swine
1602.41.00 Hams and cuts thereof
1602.41.00.001 Hermetically sealed Cooked Ham
1602.41.00.0011 Within quota with Panama
1602.41.00.0012 Within EU quota
1602.41.00.0013 Within UK quota
1602.41.00.0019 Other
1602.41.00.009 Others
1602.41.00.0091 Within quota with Panama
1602.41.00.0092 Within EU quota
1602.41.00.0093 Within UK quota
1602.41.00.0099 Other
1602.42 Shoulders and cuts thereof
1602.42.00.0010 Within EU quota
1602.42.00.0020 Within UK quota
1602.42.00.0090 Other
1602.49 Other, including mixtures
1602.49.10.0000 Dehydrated, cooked or pressed pork skin
1602.49.90 Other
1602.49.90.001 Devil's Ham
1602.49.90.0011 Within EU quota
1602.49.90.0012 Within UK quota
1602.49.90.0019 Other
1602.49.90.0020 Pig fat
1602.49.90.003 meat type luncheon
1602.49.90.0031 Within EU quota
1602.49.90.0032 Within UK quota
1602.49.90.0039 Other
1602.49.90.009 Others
1602.49.90.0091 Hams, within EU quota
1602.49.90.0092 Ham, under UK quota
1602.49.90.0099 Other
1602.50.00.0000 Of bovine animals
1602.90.00 Other, including preparations of blood of any animal
1602.90.00.0010 Of Cock and Hen
1602.90.00.0090 Other
1603.00.00.0000 EXTRACTS AND JUICES OF MEAT, FISH OR CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES
1604 PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS
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1604.1 Fish, whole or in pieces, but not minced
1604.11.00 Salmon
1604.11.00.0010 Smoked salmon and prepared hermetically packaged, whether or not vacuumed
1604.11.00.0020 Salmon marinaded and prepared hermetically packed, even under vacuum
1604.11.00.0090 Other
1604.12.00.0000 Herrings
1604.13.00 Sardines, sardinella and brisling or sprats
1604.13.00.0010 Sardine in tomato sauce, hermetically packaged
1604.13.00.0090 Other
1604.14 Sardines, sardinella and brisling or sprats
1604.14.10.0000 Tuna steaks cooked, frozen
1604.14.90 Other
1604.14.90.0010 Canned tuna alone or with vegetables, in water or in oil
1604.14.90.0090 Other
1604.15.00.0000 Mackerel
1604.16.00.0000 Anchovies
1604.17.00.0000 Eels
1604.18.00.0000 Other
1604.19.00 Other
1604.19.00.0010 Smoked and prepared trout, hermetically sealed, whether or not vacuumed
1604.19.00.0020 Smoked and prepared hermetically, even when vacuumed
1604.19.00.0090 Other
1604.20.00 Other prepared or preserved fish
1604.20.00.0010 Sardine in tomato sauce, hermetically sealed
1604.20.00.0020 Smoked salmon and prepared hermetically packed, even under vacuum
1604.20.00.0030 Smoked and prepared trout packed hermetically, even in vacuum
1604.20.00.0040 Smoked and hermetically prepared, even in vacuum
1604.20.00.0050 Salmon marinated and prepared hermetically packed, even under vacuum
1604.20.00.009 Others
1604.20.00.0091 Other salmon
1604.20.00.0099 Other
1604.3 Caviar and caviar substitutes
1604.31.00.0000 Caviar
1604.32.00.0000 Caviar substitutes
1605 CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES, PREPARED OR PRESERVED
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1605.10.00.0000 Crabs other than macruros
1605.2 Shrimps and prawns
1605.21.00.0000 not in airtight container
1605.29.00.0000 other
1605.30.00.0000 Lobster
1605.40 Other crustaceans
1605.40.10.0000 Prawns
1605.40.90 Other
1605.40.90.0010 Hermetically sealed
1605.40.90.0090 Other
1605.5 Molluscs
1605.51.00 Oysters
1605.51.00.0010 Hermetically sealed
1605.51.00.0090 Other
1605.52.00 Scallops, including queen Scallops
1605.52.00.0010 Hermetically sealed
1605.52.00.0090 Other
1605.53.00 Mussels
1605.53.00.0010 Hermetically sealed
1605.53.00.0090 Other
1605.54.00 Cuttle fish and squid
1605.54.00.0010 Hermetically sealed
1605.54.00.0090 Other
1605.55.00 Octopus
1605.55.00.0010 Hermetically sealed
1605.55.00.0090 Other
1605.56.00 Clams, cockles and arkshells
1605.56.00.0010 Hermetically sealed
1605.56.00.0090 Other
1605.57.00 Abalone
1605.57.00.0010 Hermetically sealed
1605.57.00.0090 Other
1605.58.00 Snails, other than sea Snails
1605.58.00.0010 Hermetically sealed
1605.58.00.0090 Other
1605.59.00 other
1605.59.00.0010 Hermetically sealed
1605.59.00.0090 Other
1605.6 Other aquatic invertebrates
1605.61.00 sea cucumbers
1605.61.00.0010 Hermetically sealed
1605.61.00.0090 Other
1605.62.00 sea urchins
1605.62.00.0010 Hermetically sealed
1605.62.00.0090 Other
1605.63.00 Jellyfish
1605.63.00.0010 Hermetically sealed
1605.63.00.0090 Other
1605.69.00 other
1605.69.00.0010 Hermetically sealed
1605.69.00.0090 Other