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HS Code for 17
1701
Cane or beet sugar and chemically pure sucrose, in solid form
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1701.1
Raw sugar not containing added flavouring or colouring matter
1701.12.00.0000
Beet sugar
1701.13.00
Cane sugar specified in Subheading Note 2 to this Chapter
1701.13.00.0010
Granulated Certified as organic. CI Import control with Central America. Decree 34241-COMEX Res No.05-2006 (CEIE)
1701.13.00.0090
Other. CI import with Central Control. COMEX Res Decree No.05-33241-2006 (EERC)
1701.14.00
other cane sugar
1701.14.00.0010
Granulated certified as 'organic.' CI Importation Control with CENTRaL rica. Decree No.05 Res 34 241-COMEX-2006 (EIC)
1701.14.00.0090
Other. CI import with Central Control. COMEX Res Decree No.05-33241-2006 (EERC)
1701.9
Other
1701.91.00
containing added flavouring or colouring matter
1701.91.00.0010
Within Canadian contingent, non-originating sugar
1701.91.00.0090
Other CA. Control of Importation with Central
1701.99.00
Other
1701.99.00.0010
Within Canadian contingent, non-originating sugar
1701.99.00.009
Other CA. Import Control with Central America
1701.99.00.0091
Ground
1701.99.00.0092
Brown sugar
1701.99.00.0099
Other
1702
OTHER SUGARS, INCLUDING CHEMICALLY PURE LACTOSE, MALTOSE, GLUCOSE AND FRUCTOSE, IN SOLID FORM; SUGAR SYRUPS NOT CONTAINING ADDED FLAVOURING OR COLOURING MATTER; ARTIFICIAL HONEY, WHETHER OR NOT MIXED WITH NATURAL HONEY; CARAMEL
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1702.1
Lactose and lactose syrup
1702.11.00
Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.11.00.0010
To produce medicines for veterinary use
1702.11.00.0090
Other
1702.19.00.0000
Other
1702.20.00.0000
Maple sugar and Maple syrup
1702.30
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
1702.30.1
Not containing fructose
1702.30.11
Glucose Pure Chemistry
1702.30.11.0010
To produce medicines for veterinary use
1702.30.11.0090
Other
1702.30.12.0000
Glucose syrup
1702.30.20
With fructose in the dry state less than 20% by weight
1702.30.20.0010
Corn Syrup
1702.30.20.0090
Other
1702.40.00
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
1702.40.00.0010
Corn Syrup
1702.40.00.0090
Other
1702.50.00.0000
Chemically Pure fructose
1702.60.00
Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
1702.60.00.0010
Corn Syrup
1702.60.00.0090
Other
1702.90
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
1702.90.10.0000
Pure Chemistry maltose
1702.90.20.0000
Other sugars and syrups, except sucrose syrups and caramel
1702.90.90
Other
1702.90.90.0010
Base of powdered caramel
1702.90.90.0020
Cane honey
1702.90.90.0030
Corn Syrup
1702.90.90.0090
Other
1703
MOLASSES RESULTING FROM THE EXTRACTION OR REFINING OF SUGAR
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1703.10.00
cane molasses
1703.10.00.0010
For agricultural use
1703.10.00.0090
Other
1703.90.00.0000
Other
1704
SUGAR CONFECTIONERY (INCLUDING WHITE CHOCOLATE), NOT CONTAINING COCOA
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1704.10.00.0000
Chewing Gum, whether or not sugar-coated
1704.90.00
Other
1704.90.00.0010
Sweets or snacks of pulp or guava pastes;Peanut, macadamia and almond turron
1704.90.00.0020
'Minigelatinas ' containing fluorine additive INS 425 konjac (konjac mannan, konjac, konnyaku) of size less than or equal to 4.5 cm in diameter in the equatorial section spherical or nearly spherical or less than or equal to 3.2 cm for non-spherical
1704.90.00.0030
Confectionery, candies, lozenges, gums and chocolates sweetened
1704.90.00.0040
White Chocolate
1704.90.00.0090
Other