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HS Code for 21
2101
EXTRACTS, ESSENCES AND CONCENTRATES, OF COFFEE, TEA OR MATE AND PREPARATIONS WITH A BASIS OF THESE PRODUCTS OR WITH A BASIS OF COFFEE, TEA OR MATE; ROASTED CHICORY AND OTHER ROASTED COFFEE SUBSTITUTES, AND EXTRACTS, ESSENCES AND CONCENTRATES THEREOF
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2101.1
Extracts, essences and concentrates, of coffee, and preparations with a basis of these extracts, essences or concentrates or with a basis of coffee
2101.11.00
Extracts, essences and concentrates
2101.11.00.0010
Instant coffee, not flavored
2101.11.00.0090
Other
2101.12.00.0000
preparations with a basis Of extracts, essences or concentrates or with a basis Of Coffee
2101.20
extracts, essences and concentrates, Of tea or mate, and preparations with a basis Of these extracts, essences or concentrates or with a basis Of tea or mate
2101.20.10.0000
Preparations With a basis of tea extract powder, industrial transformation, of a kind used in the drinks industry, in containers of not less than 3.5 kg net content
2101.20.90.0000
Other
2101.30.00.0000
roasted Chicory and other roasted Coffee substitutes, and extracts, essences and concentrates thereof
2102
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders
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2102.10
Active yeasts
2102.10.10.0000
Culture yeast
2102.10.90
Other
2102.10.90.0010
Fresh yeasts and dried or dehydrated yeasts
2102.10.90.0090
Other
2102.20.00
Inactive yeasts; other single-cell micro-organisms, dead
2102.20.00.0010
Fresh yeasts and dried or dehydrated yeasts
2102.20.00.0090
Other
2102.30.00.0000
Prepared baking powders
2103
SAUCES AND PREPARATIONS THEREFOR; MIXED CONDIMENTS AND MIXED SEASONINGS; MUSTARD FLOUR AND MEAL AND PREPARED MUSTARD
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2103.10.00.0000
Soy sauce (soy)
2103.20.00
Tomato ketchup and other tomato sauces
2103.20.00.0010
Within quota with Panama
2103.20.00.0090
Other
2103.30
Mustard flour and meal and prepared mustard
2103.30.10.0000
Mustard flour
2103.30.20.0000
Prepared mustard
2103.90.00
Other
2103.90.00.0011
Bouillon or cubes of chicken or beef
2103.90.00.0019
others
2103.90.00.0030
Pepper sauce
2103.90.00.0090
Other
2104
SOUPS AND BROTHS AND PREPARATIONS THEREFOR;HOMOGENISED COMPOSITE FOOD PREPARATIONS
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2104.10.00
Soups and broths and preparations thereof
2104.10.00.0010
Soups of vegetables for infant use, with or without meat; Dehydrated bean soups; Tomato soup, vegetable soups or vegetables containing tomatoes or their derivatives; Dehydrated soups, with rameno noodles
2104.10.00.0090
Other
2104.20.00
Homogenised composite food preparations
2104.20.00.0010
Prepared vegetables, vegetables or vegetables, with or without chicken meat, beef meat with noodles, chicken meat, as food for infants or young children
2104.20.00.0090
Other
2105
ICE CREAM, WHETHER OR NOT COCOA
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2105.00.00.001
water-free snow, no fat or Milk protein
2105.00.00.0011
Within WTO quota
2105.00.00.0012
Within quota with the United States
2105.00.00.0019
Other
2105.00.00.009
Others
2105.00.00.0091
Within WTO quota
2105.00.00.0092
Within quota with the United States
2105.00.00.0099
Other
2106
FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED
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2106.10.00.0000
Protein concentrates and textured Protein substances
2106.90
Other
2106.90.10.0000
Hydrolyzed vegetable proteins
2106.90.20
Powder for preparing puddings, creams, ice cream, snacks, jellies and similar preparations, sweetened
2106.90.20.0010
Powder for preparing jellies
2106.90.20.0090
Other
2106.90.30
Compound preparations of a kind used for the manufacture of beverages, other than those of subheading 3302.10.20
2106.90.30.001
Syrups and Concentrates for the preparation of aerated beverages
2106.90.30.0011
Preparations used in machines to be dispatched to the final consumer, adding water and carbon dioxide. Specific tax for each 39,216 ml
2106.90.30.0019
Others
2106.90.30.0090
Other
2106.90.40.0000
Bread improvers
2106.90.50.0000
Yeast extracts
2106.90.60
Dairy substitutes, even containing products of heading 04.01 to 04.06
2106.90.60.0010
Preparation of type liquid dairy cream (sweetened dairy creamer)
2106.90.60.0020
Imitations of processed cheese
2106.90.60.0030
Milk Substitutes
2106.90.60.0090
Other
2106.90.7
Food preparations of a kind referred to in Note 1 a) to Chapter 30
2106.90.71.0000
Food preparations for suckling babies ,put up for retail sale
2106.90.79
Other
2106.90.79.0010
Food preparations for complete and balanced nutrition, of the type for the special regime according to the Codex Alimentarius standard, except of the type moisturizing, energetic, isotonic, mineral or similar, usually for sportsmen or others
2106.90.79.0090
Other
2106.90.80.0000
Preparations based liquids corn syrup and palm kernel oil, partially hydrogenated, of a kind used for decoration and fill pasteleraa products in containers or containers with a content exceeding 2 kg
2106.90.9
Other
2106.90.91.0000
Preparation for the food industry, the type stabilizer-emulsifier
2106.90.92.0000
Preparations of antioxidants ascorbyl palmitate, tocopherol and lecithin, of a kind used in the food industry
2106.90.93.0000
Preparations of a kind used as flavoring in the food industry based primarily on solids, milk, caseinate, sodium chloride, carbohydrates and fats
2106.90.99
Other
2106.90.99.0010
Corn Tamales
2106.90.99.0020
Dips of varied flavors; Mixer for batters
2106.90.99.003
Powdered sugar-based beverage preparations, supplemented with vitamins, minerals, carbohydrates and milk, with strawberry, caramel and chocolate flavors, Concentrated powder, for the preparation of soft drinks
2106.90.99.0031
Containing milk
2106.90.99.0039
Other
2106.90.99.0040
Preparations registered as medicines to the Ministry of Health
2106.90.99.005
Sugar cane syrup
2106.90.99.0051
Certified as 'organic'
2106.90.99.0059
Other
2106.90.99.0090
Other