HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 07
0701
Potatoes, fresh or chilled
Show details
0701.10.00
Seed
0701.90.00
Other
0702.00.00
Tomatoes, fresh or chilled
0703
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
Show details
0703.10.00
Onions and shallots
0703.20.00
Garlic
0703.90
Leeks and other alliaceous vegetables
0703.90.10
Leeks
0703.90.20
Cebollines
0703.90.90
The others
0704
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
Show details
0704.10.00
Cauliflowers and headed broccoli
0704.20.00
Brussels sprouts
0704.90.00
Other
0705
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
Show details
0705.11.00
Cabbage lettuce (head lettuce)
0705.19
Other
0705.19.10
Romana
0705.19.90
The others
0705.21.00
Witloof chicory (Cichorium intybus var. foliosum)
0705.29.00
Other
0706
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
Show details
0706.10
Carrots and turnips
0706.10.11
Carrots of the so-called 'baby carrots' type
0706.10.19
Others
0706.10.20
Turnips
0706.90
Other
0706.90.10
Beetroot for salad
0706.90.20
Radishes
0706.90.90
Others
0707.00.00
Cucumbers and gherkins, fresh or chilled
0708
Leguminous vegetables, shelled or unshelled, fresh or chilled
Show details
0708.10.00
Peas (Pisum sativum)
0708.20
Beans (Vigna spp., Phaseolus spp.)
0708.20.10
Vainitas
0708.20.90
Others
0708.90
Other leguminous vegetables
0708.90.10
Gandues or gandules (Guandules) (Cajanus cajan, Cajanus indicus)
0708.90.90
The others
0709
Other vegetables, fresh or chilled
Show details
0709.20.00
Asparagus
0709.30.00
Aubergines (egg-plants)
0709.40.00
Celery other than celeriac
0709.51.00
Mushrooms of the genus Agaricus
0709.59.00
Other
0709.60.00
Fruits of the genus Capsicum or of the genus Pimenta
0709.70.00
Spinach, New Zealand spinach and orache spinach (garden spinach)
0709.91.00
Globe artichokes
0709.92.00
Olives
0709.93
Pumpkins, squash and gourds (Cucurbita spp.)
0709.93.11
Pumpkins (bananas, auyamas, etc.)
0709.93.12
Zucchini
0709.93.19
The others
0709.99
Other
0709.99.11
Sweet corn (Zea mays var. Saccharata)
0709.99.12
Cilantro (coriander), except seeds
0709.99.13
Tayota (chayotes)
0709.99.14
Molondrones
0709.99.15
Chard
0709.99.19
The others
0710
Vegetables (uncooked or cooked by steaming or boiling in water), frozen
Show details
0710.10.00
Potatoes
0710.21.00
Peas (Pisum sativum)
0710.22
Beans (Vigna spp., Phaseolus spp.)
0710.22.10
Vainitas
0710.22.90
Others
0710.29
Other
0710.29.10
Guandules (pigeon pea) (Cajanus cajan, Cajanus indicus)
0710.29.90
The others
0710.30.00
Spinach, New Zealand spinach and orache spinach (garden spinach)
0710.40.00
Sweet corn
0710.80.00
Other vegetables
0710.90.00
Mixtures of vegetables
0711
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
Show details
0711.20.00
Olives
0711.40.00
Cucumbers and gherkins
0711.51.00
Mushrooms of the genus Agaricus
0711.59.00
Other
0711.90
Other vegetables; mixtures of vegetables
0711.90.10
Other vegetables
0711.90.90
Vegetable mixtures
0712
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
Show details
0712.20
Onions
0712.20.10
In packages with a net content exceeding 3 kg
0712.20.90
Others
0712.31.00
Mushrooms of the genus Agaricus
0712.32.00
Wood ears (Auricularia spp.)
0712.33.00
Jelly fungi (Tremella spp.)
0712.39.00
Other
0712.90
Other vegetables; mixtures of vegetables
0712.90.11
In packages with a net content exceeding 3 kg
0712.90.19
Others
0712.90.21
In packages with a net content exceeding 3 kg
0712.90.29
Others
0712.90.91
In packages with a net content exceeding 3 kg
0712.90.99
Others
0713
Dried leguminous vegetables, shelled, whether or not skinned or split
Show details
0713.10.00
Peas (Pisum sativum)
0713.20.00
Chickpeas (garbanzos)
0713.31.00
Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
0713.32.00
Small red (Adzuki) beans (Phaseolus or Vigna angularis)
0713.33.00
Kidney beans, including white pea beans (Phaseolus vulgaris)
0713.34.00
Bambara beans (Vigna subterranea or Voandzeia subterranea)
0713.35.00
Cow peas (Vigna unguiculata)
0713.39.00
Other
0713.40.00
Lentils
0713.50.00
Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)
0713.60
Pigeon peas (Cajanus cajan)
0713.60.11
Gandues or gandules (Guandules) (Cajanus cajan, Cajanus indicus)
0713.60.19
Others
0713.90.00
Other
0714
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
Show details
0714.10.00
Manioc (cassava)
0714.20.00
Sweet potatoes
0714.30
Yams (Dioscorea spp.)
0714.30.11
White
0714.30.12
Yellow
0714.30.13
Mapuey
0714.30.19
Others
0714.40.00
Taro (Colocasia spp.)
0714.50
Yautia (Xanthosoma spp.)
0714.50.11
White
0714.50.13
Yellow
0714.50.14
Coco (Pipiota)
0714.50.19
The others
0714.90
Other
0714.90.11
Jicamas (Pachyrrhyzus erosus)
0714.90.12
Lerenes (Calathea allovia)
0714.90.19
The others