HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 08
0801
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
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0801.11.00
Desiccated
0801.12.00
In the inner shell (endocarp)
0801.19.00
Other
0801.21.00
In shell
0801.22.00
Shelled
0801.31.00
In shell
0801.32.00
Shelled
0802
Other nuts, fresh or dried, whether or not shelled or peeled
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0802.11.00
In shell
0802.12.00
Shelled
0802.21.00
In shell
0802.22.00
Shelled
0802.31.00
In shell
0802.32.00
Shelled
0802.41.00
In shell
0802.42.00
Shelled
0802.51.00
In shell
0802.52.00
Shelled
0802.61.00
In shell
0802.62.00
Shelled
0802.70.00
Kola nuts (Cola spp.)
0802.80.00
Areca nuts
0802.90.00
Other
0803
Bananas, including plantains, fresh or dried
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0803.10
Plantains
0803.10.11
Frescos
0803.10.12
Dry
0803.10.19
Others
0803.90
Other
0803.90.12
Frescoes
0803.90.13
Dry
0803.90.19
Others
0804
Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
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0804.10.00
Dates
0804.20.00
Figs
0804.30
Pineapples
0804.30.10
Fresh
0804.30.20
Dry
0804.40.00
Avocados
0804.50
Guavas, mangoes and mangosteens
0804.50.11
Fresh
0804.50.12
Dry
0804.50.21
Frescoes
0804.50.22
Dry
0804.50.30
Mangostans
0805
Citrus fruit, fresh or dried
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0805.10
Oranges
0805.10.11
Sweet
0805.10.12
Agrias
0805.10.20
Dry
0805.21.00
Mandarins (including tangerines and satsumas)
0805.22.00
Clementines
0805.29.00
Other
0805.40.00
Grapefruit, including pomelos
0805.50.00
Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)
0805.90.00
Other
0806
Grapes, fresh or dried
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0806.10.00
Fresh
0806.20.00
Dried
0807
Melons (including watermelons) and papaws (papayas), fresh
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0807.11.00
Watermelons
0807.19.00
Other
0807.20.00
Papaws (papayas)
0808
Apples, pears and quinces, fresh
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0808.10.00
Apples
0808.30.00
Pears
0808.40.00
Quinces
0809
Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
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0809.10.00
Apricots
0809.21.00
Sour cherries (Prunus cerasus)
0809.29.00
Other
0809.30.00
Peaches, including nectarines
0809.40.00
Plums and sloes
0810
Other fruit, fresh
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0810.10.00
Strawberries
0810.20
Raspberries, blackberries, mulberries and loganberries
0810.20.10
Raspberries
0810.20.20
Blackberries, blackberries and blackberries-raspberry
0810.30.00
Black, white or red currants and gooseberries
0810.40.00
Cranberries, bilberries and other fruits of the genus Vaccinium
0810.50.00
Kiwifruit
0810.60.00
Durians
0810.70.00
Persimmons
0810.90
Other
0810.90.10
Chinolas, passion fruit (passion fruit), patches and other fruits of passion (Passiflora spp.)
0810.90.20
Lemongrass (quenepas, mamoncillos)
0810.90.30
Guanabanas
0810.90.40
Mameyes
0810.90.50
Zapotes and zapotillos
0810.90.60
Tamarindos
0810.90.70
Jobos (Spondias)
0810.90.80
Medlars
0810.90.90
Others
0811
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
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0811.10.00
Strawberries
0811.20.00
Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries
0811.90.00
Other
0812
Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
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0812.10.00
Cherries
0812.90
Other
0812.90.10
Apricots (apricots, apricots)
0812.90.20
Peaches (peaches) including nectarines and nectarines
0812.90.30
Citrus fruits (citrus)
0812.90.40
Pineapples (ananas sativus)
0812.90.50
Mangoes
0812.90.90
Others
0813
Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter
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0813.10.00
Apricots
0813.20.00
Prunes
0813.30.00
Apples
0813.40
Other fruit
0813.40.10
Pears
0813.40.20
Tamarindos
0813.40.30
Papayas (milky)
0813.40.90
The others
0813.50.00
Mixtures of nuts or dried fruits of this Chapter
0814.00.00
Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulphur water or in other preservative solutions