HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 16
1601.00.00.00
Sausages and similar products of meat, offal or blood; nutritive preparations based on these products
1602
Other prepared or preserved meat, meat offal or blood
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1602.10.00.00
Homogenized preparations
1602.20.00.00
Of liver of any animal
1602.31
Of turkeys
1602.31.10.00
Sliced seasoned and frozen
1602.31.90.00
Other
1602.32
Of fowls of the species Gallus domesticus
1602.32.10.00
Sliced seasoned and frozen
1602.32.90.00
Other
1602.39
Other
1602.39.10.00
Sliced seasoned and frozen
1602.39.90.00
Other
1602.41.00.00
Hams and pieces of ham
1602.42.00.00
Palettes and pieces of palette
1602.49.00.00
Others, including mixtures
1602.50.00.00
Of the bovine species
1602.90.00.00
Others, including preparations of blood of any animal
1603.00.00.00
Extracts and juices of meat, fish or of crustaceans, molluscs or other aquatic invertebrates
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
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1604.11.00.00
Salmons
1604.12.00.00
Herrings
1604.13
Sardines, sardinella and rapiers
1604.13.10.00
In sauce of tomato
1604.13.20.00
In oil
1604.13.30.00
In water and salt
1604.13.90.00
Other
1604.14
Tunas, skipjack and bonito (sarda spp,)
1604.14.10
Tunas
1604.14.10.11
loins precooked
1604.14.10.12
in water and salt
1604.14.10.13
In Oil
1604.14.10.19
Other
1604.14.10.21
loins precooked
1604.14.10.22
in water and salt
1604.14.10.23
In Oil
1604.14.10.29
Other
1604.14.10.91
loins precooked
1604.14.10.92
in water and salt
1604.14.10.93
In Oil
1604.14.10.99
Other
1604.14.20
Striped and bonito
1604.14.20.11
loins precooked
1604.14.20.12
in water and salt
1604.14.20.13
In Oil
1604.14.20.19
Other
1604.14.20.21
loins precooked
1604.14.20.22
in water and salt
1604.14.20.23
In Oil
1604.14.20.29
Other
1604.14.20.31
loins precooked
1604.14.20.32
in water and salt
1604.14.20.33
In Oil
1604.14.20.39
Other
1604.14.20.41
loins precooked
1604.14.20.42
in water and salt
1604.14.20.43
In Oil
1604.14.20.49
Other
1604.14.20.91
loins precooked
1604.14.20.92
in water and salt
1604.14.20.93
In Oil
1604.14.20.99
Other
1604.15.00.00
Mackerels
1604.16.00.00
Anchovies
1604.17.00.00
Eels
1604.18.00.00
Shark fins
1604.19.00.00
Other
1604.20.00.00
Other preparations and conserves of fish
1604.31.00.00
Caviar
1604.32.00.00
Caviar substitutes
1605
Crustaceans, mollusks and other aquatic invertebrates, prepared or preserved
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1605.10.00.00
Crabs, except macruros
1605.21.00.00
Presented in unsealed containers
1605.29.00.00
Others
1605.30.00.00
Lobsters
1605.40.00.00
Other crustaceans
1605.51.00.00
Oysters
1605.52.00.00
Scallops, scallops and other mollusks of the genera Pecten, Chlamys or Placopecten
1605.53.00.00
Mussels
1605.54.00.00
Cuttlefish, bobtail and squid
1605.55.00.00
Octopus
1605.56.00.00
Clams, cockles and coffers
1605.57.00.00
Abalone or abalone
1605.58.00.00
Snails, other than sea
1605.59
Others
1605.59.10.00
Locos and stains
1605.59.90.00
Others
1605.61.00.00
Sea Cucumbers
1605.62.00.00
Urchins
1605.63.00.00
Jellyfish
1605.69.00.00
Others