HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 17
1701
Cane or beet sugar and chemically pure sucrose, in solid form
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1701.12.00.00
Of beet sugar
1701.13.00.00
Cane mentioned in Subheading Note 2 to this Chapter
1701.14.00.00
Other sugars in cane
1701.91.00.00
Containing added flavoring or coloring material
1701.99
Other
1701.99.10.00
Chemically pure saccharose
1701.99.90.10
Organic Certificate
1701.99.90.90
Other
1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavoring or coloring matter; artificial honey, whether or not mixed with natural honey; caramel
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1702.11.00.00
Containing by weight 99% or more lactose, expressed as an anhydrous lactose, calculated on the dry matter
1702.19
Other
1702.19.10.00
Lactose
1702.19.20.00
Lactose syrup
1702.20.00.00
Sugar and maple syrup (maple)
1702.30
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20% by weight of fructose
1702.30.10.00
Containing glucose in dry weight more than or equal to 99 % expressed in anhydrous glucose, (dextrose)
1702.30.20.00
Glucose syrup
1702.30.90.00
Others
1702.40
Glucose and glucose syrup with a dry content of fructose, more than or equal to 20 % but in weight less than 50 %
1702.40.10.00
Glucose
1702.40.20.00
Glucose syrup
1702.50.00.00
Chemically pure fructose
1702.60.00.00
Other fructose and fructose syrup, with a dry content of fructose, in weight, more than 50 %
1702.90
Others, including the inverted sugar and other sugars and syrups of sugar, with a content of fructose on dry product of 50% in weight
1702.90.10.00
Honey substitutes, whether or not mixed with natural honey
1702.90.20.00
Sugar and molasses caramel
1702.90.30.00
Sweeten with addition of flavoring or coloring
1702.90.40.00
Other syrups
1702.90.90.00
Other
1703
Molasses resulting from the extraction or refining of sugar
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1703.10.00.00
Molasses of cane
1703.90.00.00
Others
1704
Sugar confectionery (including white chocolate), not containing cocoa
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1704.10
Chewing gums and other chewing gums, whether or not covered with sugar
1704.10.10.00
Covered with sugar
1704.10.90.00
Other
1704.90
Other
1704.90.10.00
Bonbons, caramels, candies and pills
1704.90.90.00
Other