HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 04
0401.00.0000
Milk and cream, not concentrated nor containing added sugar or other sweetening matter
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0401.10.0000
Of a fat content, by weight, not exceeding 1 %
0401.10.1000
In immediate packings of a net content not exceeding two litres
0401.10.9000
Other
0401.20.0000
Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
0401.20.1100
Not exceeding 3 %
0401.20.1900
Other
0401.20.9100
Exceeding 3 %
0401.20.9900
Other
0401.40.0000
Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
0401.40.1000
In immediate packings of a net content not exceeding two litres
0401.40.1010
Cream
0401.40.1090
Milk
0401.40.9000
Other
0401.40.9010
Cream
0401.40.9090
Milk
0401.50.0000
Of a fat content, by weight, exceeding 10 %
0401.50.1100
Not exceeding 21 %
0401.50.1110
Cream
0401.50.1190
Milk
0401.50.1900
Other
0401.50.1910
Cream
0401.50.1990
Milk
0401.50.3100
Exceeding 21 % but not exceeding 45 %
0401.50.3110
Cream
0401.50.3190
Milk
0401.50.3900
Other
0401.50.3910
Cream
0401.50.3990
Milk
0401.50.9100
Exceeding 45 %
0401.50.9110
Cream
0401.50.9190
Milk
0401.50.9900
Other
0401.50.9910
Cream
0401.50.9990
Milk
0402.00.0000
Milk and cream, concentrated or containing added sugar or other sweetening matter
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0402.10.0000
In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1,5 %
0402.10.1100
Not containing added sugar or other sweetening matter
0402.10.1900
Other
0402.10.9100
Other
0402.10.9900
Other
0402.21.0000
In powder, granules or other solid forms, of a fat content, by weight, exceeding 1,5 %
0402.21.1100
Of a fat content, by weight, not exceeding 27 %
0402.21.1800
Other
0402.21.9100
Of a fat content, by weight, exceeding 27 %
0402.21.9900
Other
0402.29.0000
Other
0402.29.1100
Of a fat content, by weight, not exceeding 27 %
0402.29.1500
Other
0402.29.1900
Other
0402.29.9100
Of a fat content, by weight, exceeding 27 %
0402.29.9900
Other
0402.91.0000
Other
0402.91.1000
Of a fat content, by weight, not exceeding 8 %
0402.91.3000
Of a fat content, by weight, exceeding 8 % but not exceeding 10 %
0402.91.5100
Of a fat content, by weight, exceeding 10 % but not exceeding 45 %
0402.91.5900
Other
0402.91.9100
Of a fat content, by weight, exceeding 45 %
0402.91.9900
Other
0402.99.0000
Other
0402.99.1000
Of a fat content, by weight, not exceeding 9,5 %
0402.99.3100
Of a fat content, by weight, exceeding 9,5 % but not exceeding 45 %
0402.99.3900
Other
0402.99.9100
Of a fat content, by weight, exceeding 45 %
0402.99.9900
Other
0403.00.0000
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
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0403.20.0000
Yogurt
0403.20.1000
Not flavoured nor containing added fruit, nuts, cocoa, chocolate, spices, coffee or coffee extract, plants, parts of plants, cereals or bakers' wares :
0403.20.1100
Not containing added sugar or other sweetening matter, of a fat content, by weight :
0403.20.1300
Exceeding 3 % but not exceeding 6 %
0403.20.1900
Exceeding 6 %
0403.20.3000
Other, of a fat content, by weight
0403.20.3100
Not exceeding 3 %
0403.20.3300
Exceeding 3 % but not exceeding 6 %
0403.20.3900
Exceeding 6 %
0403.20.4000
Containing added chocolate, spices, coffee or coffee extract, plants, parts of plants, cereals or bakers' wares :
0403.20.4100
Containing, by weight, less than 1,5 % milkfat, 5 % sucrose (including invert sugar) or isoglucose, 5 % glucose or starch
0403.20.4900
Other :
0403.20.4930
Containing 60 % or more by weight of sucrose (including invert sugar expressed as sucrose) or isoglucose expressed as sucrose :
0403.20.4933
Containing less than 70 % of sucrose (including invert sugar expessed as sucrose)
0403.20.4936
Other
0403.20.4939
Other
0403.20.4990
Other
0403.20.5000
Other, flavoured or containing added fruit, nuts or cocoa :
0403.20.5100
In powder, granules or other solid forms, of a milkfat content, by weight :
0403.20.5300
Exceeding 1,5 % but not exceeding 27 %
0403.20.5900
Exceeding 27 %
0403.20.9000
Other, of a milkfat content, by weight :
0403.20.9100
Not exceeding 3 %
0403.20.9300
Exceeding 3 % but not exceeding 6 %
0403.20.9900
Exceeding 6 %
0403.90.0000
Other
0403.90.1100
Not flavoured nor containing added fruit, nuts or cocoa
0403.90.1300
Exceeding 1,5 % but not exceeding 27 %
0403.90.1900
Exceeding 27 %
0403.90.3100
Other, of a fat content, by weight
0403.90.3300
Exceeding 1,5 % but not exceeding 27 %
0403.90.3900
Exceeding 27 %
0403.90.5100
Other
0403.90.5300
Exceeding 3 % but not exceeding 6 %
0403.90.5900
Exceeding 6 %
0403.90.6100
Other, of a fat content, by weight
0403.90.6300
Exceeding 3 % but not exceeding 6 %
0403.90.6900
Exceeding 6 %
0403.90.7100
Flavoured or containing added fruit, nuts or cocoa
0403.90.7300
Exceeding 1,5 % but not exceeding 27 %
0403.90.7900
Exceeding 27 %
0403.90.9100
Other, of a milkfat content, by weight
0403.90.9300
Exceeding 3 % but not exceeding 6 %
0403.90.9900
Exceeding 6 %
0404.00.0000
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
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0404.10.0000
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
0404.10.0200
In powder, granules or other solid forms
0404.10.0400
Exceeding 1,5 % but not exceeding 27 %
0404.10.0600
Exceeding 27 %
0404.10.1200
Exceeding 15 %, and of a fat content, by weight
0404.10.1400
Exceeding 1,5 % but not exceeding 27 %
0404.10.1600
Exceeding 27 %
0404.10.2600
Other, of a protein content (nitrogen content x 6,38), by weight
0404.10.2800
Exceeding 1,5 % but not exceeding 27 %
0404.10.3200
Exceeding 27 %
0404.10.3400
Exceeding 15 %, and of a fat content, by weight
0404.10.3600
Exceeding 1,5 % but not exceeding 27 %
0404.10.3800
Exceeding 27 %
0404.10.4800
Other
0404.10.5200
Exceeding 1,5 % but not exceeding 27 %
0404.10.5400
Exceeding 27 %
0404.10.5600
Exceeding 15 %, and of a fat content, by weight
0404.10.5800
Exceeding 1,5 % but not exceeding 27 %
0404.10.6200
Exceeding 27 %
0404.10.7200
Other, of a protein content (nitrogen content x 6,38), by weight
0404.10.7400
Exceeding 1,5 % but not exceeding 27 %
0404.10.7600
Exceeding 27 %
0404.10.7800
Exceeding 15 %, and of a fat content, by weight
0404.10.8200
Exceeding 1,5 % but not exceeding 27 %
0404.10.8400
Exceeding 27 %
0404.90.0000
Other
0404.90.2100
Not containing added sugar or other sweetening matter, of a fat content, by weight
0404.90.2300
Exceeding 1,5 % but not exceeding 27 %
0404.90.2900
Exceeding 27 %
0404.90.8100
Other, of a fat content, by weight
0404.90.8300
Exceeding 1,5 % but not exceeding 27 %
0404.90.8310
Special milk, for infants, in hermetically sealed containers of a net content not exceeding 500 g of a fat content, by weight, exceeding 10 %
0404.90.8390
Other
0404.90.8900
Exceeding 27 %
0405.00.0000
Butter and other fats and oils derived from milk; dairy spreads
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0405.10.0000
Butter
0405.10.1100
Of a fat content, by weight, not exceeding 85 %
0405.10.1900
Other
0405.10.3000
Recombined butter
0405.10.5000
Whey butter
0405.10.9000
Other
0405.20.0000
Dairy spreads
0405.20.1000
Of a fat content, by weight, of 39 % or more but less than 60 %
0405.20.1010
In immediate packings of a net capacity of 1 kg or less
0405.20.1080
Other
0405.20.3000
Of a fat content, by weight, of 60 % or more but not exceeding 75 %
0405.20.3010
In immediate packings of a net capacity of 1 kg or less
0405.20.3080
Other
0405.20.9000
Of a fat content, by weight, of more than 75 % but less than 80 %
0405.90.0000
Other
0405.90.1000
Of a fat content, by weight, of 99,3 % or more and of a water content, by weight, not exceeding 0,5 %
0405.90.9000
Other
0406.00.0000
Cheese and curd
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0406.10.0000
Fresh (unripened or uncured) cheese, including whey cheese, and curd
0406.10.3000
Of a fat content, by weight, not exceeding 40 %
0406.10.3010
Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more
0406.10.3090
Other
0406.10.5000
Other
0406.10.5010
Skyr
0406.10.5030
Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5kg or more, of a water content, by weight, of 52% or more, and a fat content by weight in the dry matter of 38% or more
0406.10.5090
Other
0406.10.8000
Other
0406.10.8010
Pizza cheese, frozen, cut into pieces each weighing not more than 1 gram, in containers with a net content of 5kg or more, or a water content, by weight, of 52% or more, and a fat content by weightin the dry matter of 38% or more
0406.10.8080
Other
0406.20.0000
Grated or powdered cheese, of all kinds
0406.30.0000
Processed cheese, not grated or powdered
0406.30.1000
In the manufacture of which no cheeses other than Emmentaler, Gruyere and Appenzell have been used and which may contain, as an addition, Glarus herb cheese (known as Schabziger); put up for retailsale, of a fat content by weight in the dry matter not exc
0406.30.1010
Processed Emmentaler
0406.30.1020
Processed Gruyere
0406.30.1090
Other
0406.30.3100
Other
0406.30.3900
Exceeding 48 %
0406.30.9000
Of a fat content, by weight, exceeding 36 %
0406.40.0000
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
0406.40.1000
Roquefort
0406.40.5000
Gorgonzola
0406.40.9000
Other
0406.90.0000
Other cheese
0406.90.0100
For processing
0406.90.1300
Other
0406.90.1500
Gruyere, Sbrinz
0406.90.1700
Bergkase, Appenzell
0406.90.1800
Fromage fribourgeois, Vacherin Mont d'Or and Tete de Moine
0406.90.2100
Cheddar
0406.90.2110
Made from unpasteurized milk, of a minimum fat content of 50% by weight, in the dry matter, matured for at least nine months, of a free-at-frontier value per 100 kg net weight of 334,20 Euro or more in the case of standard whole sizes (cheeses of the conv
0406.90.2120
Whole cheeses (of the conventional flat cylindrical shape of a net weight of not less than 33 kg but not more than 44 kg and cheeses in cubic blocks or in parallelepiped shape, of a net weight of10 kg or more) of a minimum fat content of 50% by weight, in
0406.90.2190
Other
0406.90.2300
Edam
0406.90.2500
Tilsit
0406.90.2900
Kashkaval
0406.90.3200
Feta
0406.90.3500
Kefalo-Tyri
0406.90.3700
Finlandia
0406.90.3900
Jarlsberg
0406.90.5000
Other
0406.90.6100
Other
0406.90.6300
Fiore Sardo, Pecorino
0406.90.6310
Pecorino
0406.90.6390
Other
0406.90.6900
Other
0406.90.7300
Exceeding 47 % but not exceeding 72 %
0406.90.7400
Maasdam
0406.90.7500
Asiago, Caciocavallo, Montasio, Ragusano
0406.90.7510
Caciocavallo
0406.90.7590
Other
0406.90.7600
Danbo,Fontal,Fontina,Fynbo,Havarti,Maribo,Sams
0406.90.7610
Fontina
0406.90.7690
Other
0406.90.7800
Gouda
0406.90.7900
Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio
0406.90.7910
Esrom, Italico, Kernhem, Saint-Paulin
0406.90.7990
Other
0406.90.8100
Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey
0406.90.8110
Cantal
0406.90.8190
Other
0406.90.8200
Camembert
0406.90.8400
Brie
0406.90.8500
Kefalograviera, Kasseri
0406.90.8600
Other cheese, of a water content, by weight, in the non-fatty matter
0406.90.8620
Tulum Peyniri, made from sheep's milk or 'buffalo' milk, in packings of less than 10 kg
0406.90.8690
Other
0406.90.8900
Exceeding 52 % but not exceeding 62 %
0406.90.8910
Tulum Peyniri, made from sheep's milk or 'buffalo' milk, in packings of less than 10 kg
0406.90.8990
Other
0406.90.9200
Exceeding 62 % but not exceeding 72 %
0406.90.9210
Tulum Peyniri, made from sheep's milk or 'buffalo' milk, in packings of less than 10 kg
0406.90.9290
Other
0406.90.9300
Exceeding 72 %
0406.90.9900
Other
0407.00.0000
Birds' eggs, in shell, fresh, preserved or cooked
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0407.11.0000
Fertilised eggs for incubation
0407.19.0000
Other
0407.19.1100
Of poultry, other than of fowls of the species Gallus domesticus
0407.19.1900
Other
0407.19.9000
Other
0407.21.0000
Other fresh eggs
0407.29.0000
Other
0407.29.1000
Of poultry, other than of fowls of the species Gallus domesticus
0407.29.9000
Other
0407.90.0000
Other
0407.90.1000
Of poultry
0407.90.9000
Other
0408.00.0000
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
Show details
0408.11.0000
Egg yolks
0408.11.2000
Unfit for human consumption
0408.11.8000
Other
0408.19.0000
Other
0408.19.2000
Unfit for human consumption
0408.19.8100
Other
0408.19.8900
Other, including frozen
0408.91.0000
Other
0408.91.2000
Unfit for human consumption
0408.91.8000
Other
0408.99.0000
Other
0408.99.2000
Unfit for human consumption
0408.99.8000
Other
0409.00.0000
Natural honey
0410.00.0000
Edible products of animal origin, not elsewhere specified or included
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0410.10.0000
Insects :
0410.10.1000
Fresh, chilled or frozen
0410.10.9000
Other
0410.10.9100
Edible flours and meals of meat or meat offal
0410.10.9900
Other
0410.90.0000
Other