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HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 20
All Countries / Greece / 20 /
2001.00.0000 Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
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2001.10.0000 Cucumbers and gherkins
2001.10.0019 Other
2001.10.0090 Gherkins
2001.90.0000 Other
2001.90.1000 Mango chutney
2001.90.2000 Fruit of the genus Capsicum other than sweet peppers or pimentos
2001.90.3000 Sweetcorn (Zea mays var. saccharata)
2001.90.3010 In kernels, not frozen
2001.90.3090 Other
2001.90.3091 in cobs with a diameter of 8 mm or more, but not more than 12 mm
2001.90.3099 Other
2001.90.4000 Yams, sweet potatoes and similar edible parts of plants containing 5 % or more by weight of starch
2001.90.5000 Mushrooms
2001.90.5010 Not containing added sugar
2001.90.5090 Other
2001.90.6500 Olives
2001.90.6510 Not containing added sugar
2001.90.6590 Other
2001.90.7000 Sweet peppers
2001.90.7010 Not containing added sugar
2001.90.7090 Other
2001.90.9200 Tropical fruit and tropical nuts; palm hearts
2001.90.9210 Palm hearts
2001.90.9221 Other
2001.90.9229 Other
2001.90.9700 Other
2001.90.9711 Turnips (Brassica rapa spp. Rapa)
2001.90.9719 Other
2001.90.9721 Vine leaves
2001.90.9729 Other
2001.90.9731 Hop shoots and similar edible parts of plants
2001.90.9739 Other
2001.90.9754 Onions
2001.90.9756 Other
2001.90.9781 Potatoes and products thereof
2001.90.9789 Other
2001.90.9791 Other
2001.90.9799 Other
2002.00.0000 Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
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2002.10.0000 Tomatoes, whole or in pieces
2002.10.1000 Peeled
2002.10.9000 Other
2002.90.0000 Other
2002.90.1100 With a dry matter content of less than 12 % by weight
2002.90.1900 In immediate packings of a net content not exceeding 1 kg
2002.90.3100 With a dry matter content of not less than 12 % but not more than 30 % by weight
2002.90.3900 In immediate packings of a net content not exceeding 1 kg
2002.90.9100 With a dry matter content of more than 30 % by weight
2002.90.9110 Powdered, whether or not containing added sugar, other sweetening matter or starch
2002.90.9190 Other
2002.90.9900 In immediate packings of a net content not exceeding 1 kg
2002.90.9910 Powdered, whether or not containing added sugar, other sweetening matter or starch
2002.90.9990 Other
2003.00.0000 Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
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2003.10.0000 Mushrooms of the genus Agaricus
2003.10.2000 Provisionally preserved, completely cooked
2003.10.3000 Other
2003.90.0000 Other
2003.90.1000 Truffles
2003.90.9000 Other
2004.00.0000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006
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2004.10.0000 Potatoes
2004.10.1000 Cooked, not otherwise prepared
2004.10.9100 Other
2004.10.9900 Other
2004.90.0000 Other vegetables and mixtures of vegetables
2004.90.1000 Sweetcorn (Zea mays var. saccharata)
2004.90.3000 Sauerkraut, capers and olives
2004.90.3010 Sauerkraut
2004.90.3020 Capers
2004.90.3030 Olives
2004.90.5000 Peas (Pisum sativum) and immature beans of the species Phaseolus spp., in pod
2004.90.9100 Other, including mixtures
2004.90.9800 Other
2004.90.9810 Mixtures
2004.90.9820 Carrots
2004.90.9830 Asparagus
2004.90.9860 Products containing meat in a proportion of 3 % up to and including 20 % by weight
2004.90.9870 Globe artichokes
2004.90.9880 Other
2005.00.0000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006
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2005.10.0000 Homogenised vegetables
2005.10.0010 Mixtures
2005.10.0020 Carrots
2005.10.0040 Asparagus
2005.10.0080 Other
2005.20.0000 Potatoes
2005.20.1000 In the form of flour, meal or flakes
2005.20.2000 Other
2005.20.8000 Other
2005.40.0000 Peas (Pisum sativum)
2005.51.0000 Beans (Vigna spp., Phaseolus spp.)
2005.59.0000 Other
2005.60.0000 Asparagus
2005.70.0000 Olives
2005.80.0000 Sweetcorn (Zea mays var.saccharata)
2005.80.0010 In kernels, not frozen
2005.80.0030 Corn from corn cobs (Zea Mays Saccharata) with a diameter of 10 mm or more, but not more than 20 mm, husked, sorted, trimmed, washed, blanched, for use in the manufacture of products of the food industry for treatment other than simple repacking
2005.80.0090 Other
2005.80.0091 in cobs with a diameter of 8 mm or more, but not more than 12 mm
2005.80.0099 Other
2005.91.0000 Other vegetables and mixtures of vegetables
2005.91.0010 Bamboo shoots, prepared or preserved, in immediate packings of a net content of more than 5 kg
2005.91.0020 Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
2005.91.0090 Other
2005.99.0000 Other
2005.99.1000 Fruit of the genus Capsicum, other than sweet peppers or pimentos
2005.99.1010 Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
2005.99.1090 Other
2005.99.2000 Capers
2005.99.2010 Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
2005.99.2090 Other
2005.99.3000 Globe artichokes
2005.99.3010 Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
2005.99.3090 Other
2005.99.5000 Mixtures of vegetables
2005.99.5010 Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
2005.99.5090 Other
2005.99.6000 Sauerkraut
2005.99.6010 Powdered preparations, whether or not containing added sugar, other sweetening matter or starch
2005.99.6090 Other
2005.99.8000 Other
2005.99.8021 Carrots
2005.99.8029 Other
2005.99.8091 Other
2005.99.8092 Products containing meat in a proportion of 3 % up to and including 20 % by weight
2005.99.8093 Turnips (Brassica rapa spp. Rapa)
2005.99.8094 Peppers of the Capsicum species (sweet)
2005.99.8098 Other
2006.00.0000 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
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2006.00.1000 Ginger
2006.00.3100 Other
2006.00.3110 Containing less than 70% by weight of sugar
2006.00.3190 Other
2006.00.3500 Tropical fruit and tropical nuts
2006.00.3800 Other
2006.00.3811 Sweet corn (Zea mays var. saccharata)
2006.00.3819 Other
2006.00.3881 Other
2006.00.3889 Other
2006.00.9100 Other
2006.00.9900 Other
2006.00.9991 Sweet corn (Zea mays var. saccharata)
2006.00.9999 Other
2007.00.0000 Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
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2007.10.0000 Homogenised preparations
2007.10.1000 With a sugar content exceeding 13 % by weight
2007.10.1050 Fig paste
2007.10.1060 Pistachio paste
2007.10.1070 Hazelnut paste
2007.10.1080 Groundnuts paste
2007.10.1095 Other
2007.10.9100 Other
2007.10.9900 Other
2007.10.9920 Fig paste
2007.10.9930 Pistachio paste
2007.10.9940 Hazelnut paste
2007.10.9950 Groundnuts paste
2007.10.9995 Other
2007.91.0000 Other
2007.91.1000 With a sugar content exceeding 30 % by weight
2007.91.1010 Containing less than 70% by weight of sugar
2007.91.1090 Other
2007.91.3000 With a sugar content exceeding 13 % but not exceeding 30 % by weight
2007.91.9000 Other
2007.99.0000 Other
2007.99.1000 Plum purée and paste and prune purée and paste, in immediate packings of a net content exceeding 100 kg, for industrial processing
2007.99.2000 Chestnut puree and paste
2007.99.2010 Containing less than 70% by weight of sugar
2007.99.2090 Other
2007.99.3100 Other
2007.99.3115 Containing less than 70% by weight of sugar
2007.99.3125 Other
2007.99.3195 Other
2007.99.3199 Other
2007.99.3300 Of strawberries
2007.99.3315 Containing less than 70% by weight of sugar
2007.99.3325 Other
2007.99.3395 Other
2007.99.3399 Other
2007.99.3500 Of raspberries
2007.99.3515 Containing less than 70% by weight of sugar
2007.99.3525 Other
2007.99.3595 Other
2007.99.3599 Other
2007.99.3900 Other
2007.99.3901 Fig paste
2007.99.3902 Other
2007.99.3903 Pistachio paste
2007.99.3904 Other
2007.99.3905 Containing less than 70% by weight of sugar
2007.99.3906 Hazelnut paste
2007.99.3907 Containing less than 70 % by weight of sugar
2007.99.3908 Other
2007.99.3916 Other
2007.99.3917 Other
2007.99.3918 Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007.99.3919 Other
2007.99.3922 Apricots
2007.99.3924 Other
2007.99.3926 Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007.99.3927 Other
2007.99.3929 Peaches, including nectarines
2007.99.3930 Other
2007.99.3932 Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007.99.3934 Other
2007.99.3935 Mixtures
2007.99.3937 Other
2007.99.3939 Other
2007.99.3940 Other
2007.99.3943 Other
2007.99.3944 Other
2007.99.3946 Other
2007.99.3947 Other
2007.99.3951 Other
2007.99.3952 Other
2007.99.3954 Other
2007.99.3956 Other
2007.99.3970 Other
2007.99.3975 Other
2007.99.3980 Other
2007.99.3985 Other
2007.99.5000 With a sugar content exceeding 13 % but not exceeding 30 % by weight
2007.99.5010 Chestnut puree and paste
2007.99.5015 Apple puree, including compotes
2007.99.5025 Other
2007.99.5031 Fig paste
2007.99.5032 Pistachio paste
2007.99.5033 Hazelnut paste
2007.99.5041 Other
2007.99.5042 Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007.99.5043 Other
2007.99.5045 Apricots
2007.99.5047 Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007.99.5049 Other
2007.99.5051 Peaches, including nectarines
2007.99.5052 Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007.99.5053 Other
2007.99.5061 Mixtures
2007.99.5062 Other
2007.99.5063 Other
2007.99.5064 Other
2007.99.5065 Other
2007.99.5067 Other
2007.99.5083 Other
2007.99.5084 Papaya puree concentrate, obtained by cooking: - of the Genus Carica spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture ofproducts of food and drink industry
2007.99.5085 Guava puree concentrate, obtained by cooking: - of the Genus Psidium spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture ofproducts of food and drink industry
2007.99.5089 Other
2007.99.5093 Other
2007.99.5094 Papaya puree concentrate, obtained by cooking: - of the Genus Carica spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry
2007.99.5095 Guava puree concentrate, obtained by cooking: - of the Genus Psidium spp., - with a sugar content by weight of more than 13 % but not more than 30 % for use in the manufacture of products of food and drink industry
2007.99.5099 Other
2007.99.9300 Other
2007.99.9310 Mango puree concentrate, obtained by cooking: - of the Genus Mangifera spp., - with a sugar content by weight of not more than 30 % for use in the manufacture of products of food and drink industry
2007.99.9390 Other
2007.99.9700 Other
2007.99.9710 Apple puree, including compotes
2007.99.9721 Fig paste
2007.99.9722 Pistachio paste
2007.99.9723 Hazelnut paste
2007.99.9730 Peach or pear and mixtures thereof, in jelly of these fruits
2007.99.9732 Other
2007.99.9733 Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007.99.9735 Not containing added sugar
2007.99.9737 Apricots
2007.99.9738 Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007.99.9739 Not containing added sugar, in immediate packings of a net content
2007.99.9740 Of less than 5 kg
2007.99.9741 Of less than 4,5 kg
2007.99.9742 Peaches, including nectarines
2007.99.9744 Not containing added sugar, in immediate packings of a net content
2007.99.9746 Of less than 5 kg
2007.99.9748 Of less than 4,5 kg
2007.99.9750 Mixtures
2007.99.9752 Other
2007.99.9755 Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2007.99.9757 Other
2007.99.9760 Not containing added sugar, in immediate packings of a net content
2007.99.9762 Other
2007.99.9764 Other
2007.99.9769 Other
2007.99.9770 Other
2008.00.0000 Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
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2008.11.0000 Nuts, groundnuts and other seeds, whether or not mixed together
2008.11.1000 Peanut butter
2008.11.9100 Other, in immediate packings of a net content
2008.11.9110 Roasted
2008.11.9190 Other
2008.11.9600 Not exceeding 1 kg
2008.11.9800 Other
2008.19.0000 Other, including mixtures
2008.19.1200 In immediate packings of a net content exceeding 1 kg
2008.19.1230 Containing hazelnuts
2008.19.1240 Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008.19.1280 Other
2008.19.1300 Other
2008.19.1320 Pistachios
2008.19.1380 Other
2008.19.1900 Other
2008.19.1930 Hazelnuts
2008.19.1940 Sesamum seeds
2008.19.1950 Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008.19.1980 Other
2008.19.9200 In immediate packings of a net content not exceeding 1 kg
2008.19.9230 Containing hazelnuts
2008.19.9240 Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008.19.9280 Other
2008.19.9300 Other
2008.19.9320 Pistachios
2008.19.9380 Other
2008.19.9500 Other
2008.19.9520 Hazelnuts
2008.19.9540 Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008.19.9580 Other
2008.19.9900 Other
2008.19.9930 Hazelnuts
2008.19.9940 Sesamum seeds
2008.19.9950 Groundnuts (peanuts), otherwise prepared or preserved, including mixtures
2008.19.9980 Other
2008.20.0000 Pineapples
2008.20.1100 Containing added spirit
2008.20.1900 Other
2008.20.3100 In immediate packings of a net content not exceeding 1 kg
2008.20.3900 Other
2008.20.5100 Not containing added spirit
2008.20.5900 Other
2008.20.7100 Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2008.20.7900 Other
2008.20.9000 Not containing added sugar
2008.30.0000 Citrus fruit
2008.30.1100 Containing added spirit
2008.30.1900 Other
2008.30.3100 Other
2008.30.3900 Other
2008.30.5100 Not containing added spirit
2008.30.5500 Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids
2008.30.5510 Comminuted
2008.30.5520 Flaked or powdered, whether or not containing starch
2008.30.5590 Other
2008.30.5900 Other
2008.30.5911 Grapefruit, including pomelo
2008.30.5919 Other
2008.30.5920 Comminuted oranges and lemons
2008.30.5941 Other oranges
2008.30.5949 Other
2008.30.5991 Other
2008.30.5999 Other
2008.30.7100 Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2008.30.7500 Mandarins (including tangerines and satsumas); clementines, wilkings and other similar citrus hybrids
2008.30.7510 Comminuted
2008.30.7520 Flaked or powdered, whether or not containing starch
2008.30.7590 Other
2008.30.7900 Other
2008.30.7911 Grapefruit, including pomelo
2008.30.7919 Other
2008.30.7920 Comminuted oranges and lemons
2008.30.7991 Other
2008.30.7999 Other
2008.30.9000 Not containing added sugar
2008.30.9008 Grapefruit, including pomelo
2008.30.9012 Pulp
2008.30.9013 Other
2008.30.9014 Comminuted
2008.30.9025 Flaked or powdered, whether or not containing starch
2008.30.9035 Other
2008.30.9061 Other
2008.30.9063 Other
2008.30.9065 Flaked or powdered, whether or not containing starch
2008.30.9067 Comminuted
2008.30.9069 Other
2008.30.9071 Other
2008.30.9073 Other
2008.30.9075 Flaked or powdered, whether or not containing starch
2008.30.9077 Comminuted
2008.30.9079 Other
2008.40.0000 Pears
2008.40.1100 Containing added spirit
2008.40.1900 Other
2008.40.2100 Other
2008.40.2900 Other
2008.40.3100 In immediate packings of a net content not exceeding 1 kg
2008.40.3900 Other
2008.40.5100 Not containing added spirit
2008.40.5110 Flaked or powdered, whether or not containing starch
2008.40.5190 Other
2008.40.5900 Other
2008.40.5910 Flaked or powdered, whether or not containing starch
2008.40.5990 Other
2008.40.7100 Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2008.40.7120 Flaked or powdered, whether or not containing starch
2008.40.7190 Other
2008.40.7900 Other
2008.40.7910 Flaked or powdered, whether or not containing starch
2008.40.7990 Other
2008.40.9000 Not containing added sugar
2008.40.9010 Flaked or powdered, whether or not containing starch
2008.40.9090 Other
2008.50.0000 Apricots
2008.50.1100 Containing added spirit
2008.50.1900 Other
2008.50.3100 Other
2008.50.3900 Other
2008.50.5100 In immediate packings of a net content not exceeding 1 kg
2008.50.5900 Other
2008.50.6100 Not containing added spirit
2008.50.6110 Flaked or powdered, whether or not containing starch
2008.50.6190 Other
2008.50.6900 Other
2008.50.6910 Flaked or powdered, whether or not containing starch
2008.50.6990 Other
2008.50.7100 Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2008.50.7130 Flaked or powdered, whether or not containing starch
2008.50.7190 Other
2008.50.7900 Other
2008.50.7910 Flaked or powdered, whether or not containing starch
2008.50.7990 Other
2008.50.9200 Not containing added sugar, in immediate packings of a net content
2008.50.9210 Apricot halves
2008.50.9220 Apricot pulp
2008.50.9230 Flaked or powdered, whether or not containing starch
2008.50.9290 Other
2008.50.9800 Of less than 5 kg
2008.50.9811 Of 4,5 kg or more
2008.50.9813 Apricot pulp
2008.50.9815 Flaked or powdered, whether or not containing starch
2008.50.9819 Other
2008.50.9891 Of less than 4,5 kg
2008.50.9893 Flaked or powdered, whether or not containing starch
2008.50.9899 Other
2008.60.0000 Cherries
2008.60.1100 Containing added spirit
2008.60.1900 Other
2008.60.3100 Other
2008.60.3900 Other
2008.60.3930 Sweet cherries containing added spirit, with a sugar content of not more than 9 % by weight, of a diameter of not more than 19,9 mm, with stones, for use in chocolate products
2008.60.3990 Other
2008.60.5000 Not containing added spirit
2008.60.5010 Sour cherries (Prunus cerasus)
2008.60.5090 Other
2008.60.6000 Not exceeding 1 kg
2008.60.7000 Not containing added sugar, in immediate packings of a net content
2008.60.9000 Of less than 4,5 kg
2008.70.0000 Peaches, including nectarines
2008.70.1100 Containing added spirit
2008.70.1900 Other
2008.70.3100 Other
2008.70.3900 Other
2008.70.5100 In immediate packings of a net content not exceeding 1 kg
2008.70.5900 Other
2008.70.6100 Not containing added spirit
2008.70.6110 Peaches, flaked or powdered, whether or not containing starch
2008.70.6190 Other
2008.70.6900 Other
2008.70.6910 Peaches, flaked or powdered, whether or not containing starch
2008.70.6990 Other
2008.70.7100 Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2008.70.7110 In slices, deep fried
2008.70.7130 Peaches, flaked or powdered, whether or not containing starch
2008.70.7190 Other
2008.70.7900 Other
2008.70.7910 Peaches, flaked or powdered, whether or not containing starch
2008.70.7990 Other
2008.70.9200 Not containing added sugar, in immediate packings of a net content
2008.70.9210 Peach halves (including nectarines)
2008.70.9230 Peaches, flaked or powdered, whether or not containing starch
2008.70.9290 Other
2008.70.9800 Of less than 5 kg
2008.70.9811 Of 4,5 kg or more
2008.70.9815 Peaches, flaked or powdered, whether or not containing starch
2008.70.9817 Other
2008.70.9818 Other
2008.70.9821 Of less than 4,5 kg
2008.70.9825 Peaches, flaked or powdered, whether or not containing starch
2008.70.9827 Other
2008.70.9828 Other
2008.80.0000 Strawberries
2008.80.1100 Containing added spirit
2008.80.1900 Other
2008.80.3100 Other
2008.80.3900 Other
2008.80.5000 Not containing added spirit
2008.80.5010 Flaked or powdered, whether or not containing starch
2008.80.5090 Other
2008.80.7000 Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2008.80.7010 Flaked or powdered, whether or not containing starch
2008.80.7090 Other
2008.80.9000 Not containing added sugar
2008.80.9010 Flaked or powdered, whether or not containing starch
2008.80.9090 Other
2008.91.0000 Other, including mixtures other than those of subheading 2008 19
2008.93.0000 Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)
2008.93.1100 Containing added spirit
2008.93.1900 Other
2008.93.2100 Other
2008.93.2900 Other
2008.93.9100 Not containing added spirit
2008.93.9110 Flaked or powdered, whether or not containing starch
2008.93.9120 Sweetened dried cranberries, excluding packing alone as processing, for the manufacture of products of food processing industries
2008.93.9180 Other
2008.93.9300 Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2008.93.9310 Flaked or powdered, whether or not containing starch
2008.93.9390 Other
2008.93.9900 Not containing added sugar
2008.93.9910 Flaked or powdered, whether or not containing starch
2008.93.9990 Other
2008.97.0000 Mixtures
2008.97.0300 Of tropical nuts and tropical fruit, containing by weight 50 % or more of tropical nuts
2008.97.0500 In immediate packings of a net content not exceeding 1 kg
2008.97.1200 Other
2008.97.1211 Containing figs
2008.97.1215 Containing hazelnuts
2008.97.1219 Containing pistachios
2008.97.1290 Other
2008.97.1400 Other
2008.97.1411 Containing figs
2008.97.1415 Containing hazelnuts
2008.97.1419 Containing pistachios
2008.97.1490 Other
2008.97.1600 Other
2008.97.1611 Containing figs
2008.97.1615 Containing hazelnuts
2008.97.1619 Containing pistachios
2008.97.1690 Other
2008.97.1800 Other
2008.97.1811 Containing figs
2008.97.1815 Containing hazelnuts
2008.97.1819 Containing pistachios
2008.97.1890 Other
2008.97.3200 Other
2008.97.3211 Containing figs
2008.97.3215 Containing hazelnuts
2008.97.3219 Containing pistachios
2008.97.3290 Other
2008.97.3400 Other
2008.97.3411 Containing figs
2008.97.3415 Containing hazelnuts
2008.97.3419 Containing pistachios
2008.97.3490 Other
2008.97.3600 Other
2008.97.3611 Containing figs
2008.97.3615 Containing hazelnuts
2008.97.3619 Containing pistachios
2008.97.3690 Other
2008.97.3800 Other
2008.97.3811 Containing figs
2008.97.3815 Containing hazelnuts
2008.97.3819 Containing pistachios
2008.97.3890 Other
2008.97.5100 Not containing added spirit
2008.97.5111 Containing figs
2008.97.5115 Containing hazelnuts
2008.97.5119 Containing pistachios
2008.97.5190 Other
2008.97.5900 Other
2008.97.5911 Containing figs
2008.97.5915 Containing hazelnuts
2008.97.5919 Containing pistachios
2008.97.5990 Other
2008.97.7200 Other
2008.97.7211 Containing figs
2008.97.7215 Containing hazelnuts
2008.97.7219 Containing pistachios
2008.97.7290 Other
2008.97.7400 Other
2008.97.7411 Containing figs
2008.97.7415 Containing hazelnuts
2008.97.7419 Containing pistachios
2008.97.7490 Other
2008.97.7600 Other
2008.97.7611 Containing figs
2008.97.7615 Containing hazelnuts
2008.97.7619 Containing pistachios
2008.97.7690 Other
2008.97.7800 Other
2008.97.7811 Containing figs
2008.97.7815 Containing hazelnuts
2008.97.7819 Containing pistachios
2008.97.7890 Other
2008.97.9200 Not containing added sugar, in immediate packings of a net content
2008.97.9211 Containing figs
2008.97.9215 Containing hazelnuts
2008.97.9219 Containing pistachios
2008.97.9290 Other
2008.97.9300 Other
2008.97.9311 Containing figs
2008.97.9315 Containing hazelnuts
2008.97.9319 Containing pistachios
2008.97.9390 Other
2008.97.9400 Of 4,5 kg or more but less than 5 kg
2008.97.9411 Containing figs
2008.97.9415 Containing hazelnuts
2008.97.9419 Containing pistachios
2008.97.9490 Other
2008.97.9600 Other
2008.97.9611 Containing figs
2008.97.9615 Containing hazelnuts
2008.97.9619 Containing pistachios
2008.97.9690 Other
2008.97.9700 Of less than 4,5 kg
2008.97.9711 Containing figs
2008.97.9715 Containing hazelnuts
2008.97.9719 Containing pistachios
2008.97.9790 Other
2008.97.9800 Other
2008.97.9811 Containing figs
2008.97.9815 Containing hazelnuts
2008.97.9819 Containing pistachios
2008.97.9820 Mixtures, presented in their juice, containing at least two of the following fruit: peach or pear or pineapple
2008.97.9890 Other
2008.99.0000 Other
2008.99.1100 Containing added spirit
2008.99.1900 Other
2008.99.2100 Grapes
2008.99.2300 Other
2008.99.2400 Other
2008.99.2800 Other
2008.99.2810 Figs
2008.99.2890 Other
2008.99.3100 Other
2008.99.3400 Other
2008.99.3410 Figs
2008.99.3490 Other
2008.99.3600 Other
2008.99.3700 Other
2008.99.3710 Figs
2008.99.3790 Other
2008.99.3800 Other
2008.99.4000 Other
2008.99.4010 Figs
2008.99.4090 Other
2008.99.4100 Not containing added spirit
2008.99.4300 Grapes
2008.99.4310 Flaked or powdered, whether or not containing starch
2008.99.4390 Other
2008.99.4500 Plums and prunes
2008.99.4530 Flaked or powdered, whether or not containing starch
2008.99.4590 Other
2008.99.4800 Tropical fruit
2008.99.4811 Passion fruit, guavas and tamarinds
2008.99.4819 Other
2008.99.4891 Mangoes, mangosteens, papaws (papayas), cashew apples, lychees, jackfruit, sapodillo plums, carambola and pitahaya
2008.99.4894 Other
2008.99.4899 Other
2008.99.4900 Other
2008.99.4910 Flaked or powdered, whether or not containing starch
2008.99.4930 Seedless boysenberry puree not containing added spirit, whether or not containing added sugar
2008.99.4960 Figs
2008.99.4970 Blanched vine leaves of the genus Karakishmish, in brine, containing by weight: - more than 6 % of salt concentration, - 0,1 % or more but not more than 1,4 % of acidity expressed ascitric acid monohydrate and - whether or not but not more than 2 000 mg/k
2008.99.4980 Other
2008.99.5100 Containing added sugar, in immediate packings of a net content not exceeding 1 kg
2008.99.6300 Tropical fruit
2008.99.6310 Flaked or powdered, whether or not containing starch
2008.99.6390 Other
2008.99.6700 Other
2008.99.6791 Flaked or powdered, whether or not containing starch
2008.99.6795 Figs
2008.99.6799 Other
2008.99.7200 Not containing added sugar
2008.99.7210 Flaked or powdered, whether or not containing starch
2008.99.7290 Other
2008.99.7800 Of less than 5 kg
2008.99.7820 Flaked or powdered, whether or not containing starch
2008.99.7880 Other
2008.99.8500 Maize (corn), other than sweetcorn (Zea mays var. saccharata)
2008.99.9100 Yams, sweet potatoes and similar edible parts of plants, containing 5 % or more by weight of starch
2008.99.9120 Chinese water chestnuts (Eleocharis dulcis or Eleocharis tuberosa) peeled, washed, blanched, chilled and individually quick-frozen for use in the manufacture of products of food industry for treatment other than simple repacking
2008.99.9190 Other
2008.99.9900 Other
2008.99.9911 Vine leaves
2008.99.9919 Other
2008.99.9920 Hop shoots and similar edible parts of plants
2008.99.9930 Flaked or powdered, whether or not containing starch
2008.99.9940 Seedless boysenberry puree not containing added spirit, whether or not containing added sugar
2008.99.9950 Watermelon (egusi, Citrullus spp.) seeds and derived products
2008.99.9960 Figs
2008.99.9979 Peppers (sweet or other than sweet) (Capsicum spp.)
2008.99.9980 Curry leaves (Bergera koenigii, Syn.: Murraya koenigii) (frozen)
2008.99.9990 Other
2009.00.0000 Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
Show details
2009.11.0000 Orange juice
2009.11.1100 Of a Brix value exceeding 67
2009.11.1111 In containers of two litres or less
2009.11.1119 Other
2009.11.1191 Other
2009.11.1199 Other
2009.11.1900 Other
2009.11.1910 In containers of two litres or less
2009.11.1990 Other
2009.11.9100 Of a Brix value not exceeding 67
2009.11.9110 In containers of two litres or less
2009.11.9190 Other
2009.11.9900 Other
2009.11.9911 Having a degree of concentration of up to 50degrees Brix, in containers of two litres or less, excluding blood orange juice
2009.11.9919 Other
2009.11.9992 Other
2009.11.9994 Other
2009.11.9996 Other
2009.11.9998 Other
2009.12.0000 Not frozen, of a Brix value not exceeding 20
2009.12.0010 In containers of two litres or less
2009.12.0090 Other
2009.19.0000 Other
2009.19.1100 Of a Brix value exceeding 67
2009.19.1121 In containers of two litres or less
2009.19.1129 Other
2009.19.1131 Other
2009.19.1139 Other
2009.19.1151 Other
2009.19.1159 Other
2009.19.1171 Other
2009.19.1179 Other
2009.19.1900 Other
2009.19.1911 In containers of two litres or less
2009.19.1919 Other
2009.19.1991 Other
2009.19.1999 Other
2009.19.9100 Of a Brix value exceeding 20 but not exceeding 67
2009.19.9111 In containers of two litres or less
2009.19.9119 Other
2009.19.9191 Other
2009.19.9199 Other
2009.19.9800 Other
2009.19.9811 In containers of two litres or less
2009.19.9819 Other
2009.19.9891 Other
2009.19.9899 Other
2009.21.0000 Grapefruit (including pomelo) juice
2009.21.0010 powdered
2009.21.0090 Other
2009.29.0000 Other
2009.29.1100 Of a Brix value exceeding 67
2009.29.1111 powdered
2009.29.1119 Other
2009.29.1191 Other
2009.29.1199 Other
2009.29.1900 Other
2009.29.1910 powdered
2009.29.1990 Other
2009.29.9100 Of a Brix value exceeding 20 but not exceeding 67
2009.29.9110 powdered
2009.29.9190 Other
2009.29.9900 Other
2009.29.9910 powdered
2009.29.9990 Other
2009.31.0000 Juice of any other single citrus fruit
2009.31.1100 Of a value exceeding pound 30 per 100 kg net weight
2009.31.1111 Lemon juice
2009.31.1119 Other
2009.31.1191 Other
2009.31.1199 Other
2009.31.1900 Not containing added sugar
2009.31.1911 Lemon juice
2009.31.1919 Other
2009.31.1991 Other
2009.31.1999 Other
2009.31.5100 Of a value not exceeding pound 30 per 100 kg net weight
2009.31.5110 powdered
2009.31.5190 Other
2009.31.5900 Not containing added sugar
2009.31.5910 powdered
2009.31.5990 Other
2009.31.9100 Other citrus fruit juices
2009.31.9110 powdered
2009.31.9190 Other
2009.31.9900 Not containing added sugar
2009.31.9910 powdered
2009.31.9990 Other
2009.39.0000 Other
2009.39.1100 Of a Brix value exceeding 67
2009.39.1111 powdered
2009.39.1119 Other
2009.39.1191 Other
2009.39.1199 Other
2009.39.1900 Other
2009.39.1910 powdered
2009.39.1990 Other
2009.39.3100 Of a Brix value exceeding 20 but not exceeding 67
2009.39.3111 Lemon juice
2009.39.3119 Other
2009.39.3191 Other
2009.39.3199 Other
2009.39.3900 Not containing added sugar
2009.39.3911 Lemon juice
2009.39.3919 Other
2009.39.3991 Other
2009.39.3999 Other
2009.39.5100 Of a value not exceeding pound 30 per 100 kg net weight
2009.39.5110 powdered
2009.39.5190 Other
2009.39.5500 With an added sugar content not exceeding 30 % by weight
2009.39.5510 powdered
2009.39.5590 Other
2009.39.5900 Not containing added sugar
2009.39.5910 powdered
2009.39.5990 Other
2009.39.9100 Other citrus fruit juices
2009.39.9110 powdered
2009.39.9190 Other
2009.39.9500 With an added sugar content not exceeding 30 % by weight
2009.39.9510 powdered
2009.39.9590 Other
2009.39.9900 Not containing added sugar
2009.39.9910 powdered
2009.39.9990 Other
2009.41.0000 Pineapple juice
2009.41.9200 Containing added sugar
2009.41.9210 Of a value exceeding pound 30 per 100 kg net weight
2009.41.9220 Other
2009.41.9230 Other
2009.41.9260 Other
2009.41.9290 Other
2009.41.9900 Not containing added sugar
2009.41.9910 powdered
2009.41.9970 Other
2009.41.9999 Other
2009.49.0000 Other
2009.49.1100 Of a Brix value exceeding 67
2009.49.1111 powdered
2009.49.1119 Other
2009.49.1191 Other
2009.49.1199 Other
2009.49.1900 Other
2009.49.1910 powdered
2009.49.1990 Other
2009.49.3000 Of a Brix value exceeding 20 but not exceeding 67
2009.49.3010 powdered
2009.49.3091 Other
2009.49.3099 Other
2009.49.9100 Other
2009.49.9110 powdered
2009.49.9190 Other
2009.49.9300 With an added sugar content not exceeding 30 % by weight
2009.49.9310 powdered
2009.49.9390 Other
2009.49.9900 Not containing added sugar
2009.49.9910 powdered
2009.49.9990 Other
2009.50.0000 Tomato juice
2009.50.1000 Containing added sugar
2009.50.9000 Other
2009.61.0000 Grape juice (including grape must)
2009.61.1000 Of a value exceeding € 18 per 100 kg net weight (PN001)
2009.61.9000 Of a value not exceeding pound 18 per 100 kg net weight
2009.61.9010 for the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces
2009.61.9090 Other
2009.69.0000 Other
2009.69.1100 Of a Brix value exceeding 67
2009.69.1111 for the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces
2009.69.1119 Other
2009.69.1191 Other
2009.69.1199 Other
2009.69.1900 Other
2009.69.1910 For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces (PN001)
2009.69.1990 Other (PN001)
2009.69.5100 Of a Brix value exceeding 30 but not exceeding 67
2009.69.5110 For the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces (PN001)
2009.69.5190 Other (PN001)
2009.69.5900 Other (PN001)
2009.69.7100 Of a value not exceeding pound 18 per 100 kg net weight
2009.69.7900 Other
2009.69.9000 Other
2009.69.9020 for the production of grape juice and/or non-wine sector products such as non-alcoholic drinks, jams and sauces
2009.69.9080 Other
2009.71.0000 Apple juice
2009.71.2000 Containing added sugar
2009.71.2010 powdered
2009.71.2090 Other
2009.71.9900 Not containing added sugar
2009.71.9910 powdered
2009.71.9990 Other
2009.79.0000 Other
2009.79.1100 Of a Brix value exceeding 67
2009.79.1111 powdered
2009.79.1119 Other
2009.79.1191 Other
2009.79.1199 Other
2009.79.1900 Other
2009.79.1910 powdered
2009.79.1990 Other
2009.79.3000 Of a Brix value exceeding 20 but not exceeding 67
2009.79.3010 powdered
2009.79.3090 Other
2009.79.9100 Other
2009.79.9110 powdered
2009.79.9190 Other
2009.79.9800 Other
2009.79.9810 Not containing added sugar
2009.79.9820 Other
2009.79.9870 Other
2009.79.9890 Other
2009.81.0000 Juice of any other single fruit or vegetable
2009.81.1100 Of a Brix value exceeding 67
2009.81.1111 Powdered
2009.81.1119 Other
2009.81.1191 Powdered
2009.81.1199 Other
2009.81.1900 Other
2009.81.1910 Powdered
2009.81.1990 Other
2009.81.3100 Of a Brix value not exceeding 67
2009.81.3110 Cranberry juice concentrate: - of a Brix value of 40 or more but not more than 66, - in immediate packings of a content of 50 litres or more
2009.81.3150 Other
2009.81.3190 Other
2009.81.5100 Other
2009.81.5110 powdered
2009.81.5190 Other
2009.81.5900 With an added sugar content not exceeding 30 % by weight
2009.81.5910 powdered
2009.81.5990 Other
2009.81.9500 Not containing added sugar
2009.81.9510 powdered
2009.81.9590 Other
2009.81.9900 Other
2009.81.9910 powdered
2009.81.9990 Other
2009.89.0000 Other
2009.89.1100 Of a Brix value exceeding 67
2009.89.1111 powdered
2009.89.1119 Other
2009.89.1191 Other
2009.89.1199 Other
2009.89.1900 Other
2009.89.1910 powdered
2009.89.1990 Other
2009.89.3400 Other
2009.89.3440 powdered
2009.89.3470 Other
2009.89.3500 Other
2009.89.3521 Apricot juice
2009.89.3529 Other
2009.89.3531 Other
2009.89.3539 Other
2009.89.3541 Blueberry juice
2009.89.3545 Other
2009.89.3547 Other
2009.89.3549 Other
2009.89.3551 Other
2009.89.3559 Other
2009.89.3571 Other
2009.89.3579 Other
2009.89.3600 Other
2009.89.3610 powdered
2009.89.3690 Other
2009.89.3800 Other
2009.89.3811 Apricot juice
2009.89.3819 Other
2009.89.3821 Blueberry juice
2009.89.3829 Other
2009.89.3891 Other
2009.89.3899 Other
2009.89.5000 Of a Brix value not exceeding 67
2009.89.5010 powdered
2009.89.5090 Other
2009.89.6100 Other
2009.89.6110 powdered
2009.89.6190 Other
2009.89.6300 With an added sugar content not exceeding 30 % by weight
2009.89.6310 powdered
2009.89.6390 Other
2009.89.6900 Not containing added sugar
2009.89.6910 powdered
2009.89.6990 Other
2009.89.7100 Other
2009.89.7110 powdered
2009.89.7190 Other
2009.89.7300 Juices of tropical fruit
2009.89.7311 Passion fruit juice and passion fruit juice concentrate, whether or not frozen: - with a Brix value of 13,7 or more but not more than 55, - of a value of more than pound 30 per 100 kgnet weight, - in immediate packings of a content of 50 liters or more, a
2009.89.7313 Other
2009.89.7391 Other
2009.89.7399 Other
2009.89.7900 Other
2009.89.7911 Apricot juice
2009.89.7919 Other
2009.89.7920 Frozen boysenberry juice concentrate with a Brix value of 61 or more, but not more than 67, in immediate packings of a content of 50 litres or more
2009.89.7930 Frozen acerola juice concentrate : - with a Brix value of more than 48 but not more than 67, - in immediate packings of a content of 50 litres or more
2009.89.7941 Blueberry juice
2009.89.7949 Other
2009.89.7985 Acai berry juice concentrate: of the species Euterpe oleracea, frozen, not sweetened, not in powder form, of a Brix value of 23 or more but not more than 32, in immediate packings of a content of 10kg or more
2009.89.7991 Other
2009.89.7999 Other
2009.89.8500 Other
2009.89.8510 powdered
2009.89.8590 Other
2009.89.8600 Other
2009.89.8611 Apricot juice
2009.89.8619 Other
2009.89.8621 Blueberry juice
2009.89.8629 Other
2009.89.8691 Other
2009.89.8699 Other
2009.89.8800 With an added sugar content not exceeding 30 % by weight
2009.89.8810 powdered
2009.89.8890 Other
2009.89.8900 Other
2009.89.8911 Apricot juice
2009.89.8919 Other
2009.89.8921 Blueberry juice
2009.89.8929 Other
2009.89.8991 Other
2009.89.8999 Other
2009.89.9600 Not containing added sugar
2009.89.9610 powdered
2009.89.9690 Other
2009.89.9700 Juices of tropical fruit
2009.89.9721 Passion fruit juice and passion fruit juice concentrate, whether or not frozen: - with a Brix value of 10 or more but not more than 13,7, - of a value of more than pound 30 per 100 kg net weight, - in immediate packings of a content of 50 liters or more,
2009.89.9729 Other
2009.89.9791 Other
2009.89.9799 Other
2009.89.9900 Other
2009.89.9915 Apricot juice
2009.89.9917 powdered
2009.89.9919 Other
2009.89.9992 Apricot juice
2009.89.9994 Other
2009.89.9996 Coconut water - unfermented, - not containing added spirit or sugar, and - in immediate packing of a content of 50 litres or more
2009.89.9999 Other
2009.90.0000 Mixtures of juices
2009.90.1100 Of a Brix value exceeding 67
2009.90.1110 With an added sugar content not exceeding 30 % by weight
2009.90.1190 Other
2009.90.1900 Other
2009.90.2100 Other
2009.90.2111 Mixtures of citrus juices
2009.90.2119 Other
2009.90.2191 Other
2009.90.2199 Other
2009.90.2900 Other
2009.90.2920 Mixtures of citrus juices
2009.90.2980 Other
2009.90.3100 Of a Brix value not exceeding 67
2009.90.3900 Other
2009.90.4100 Other
2009.90.4900 Other
2009.90.5100 Other
2009.90.5130 Mixtures of citrus juices
2009.90.5180 Other
2009.90.5900 Other
2009.90.5939 Mixtures of citrus juices
2009.90.5990 Other
2009.90.7100 Of a value not exceeding pound 30 per 100 kg net weight
2009.90.7300 With an added sugar content not exceeding 30 % by weight
2009.90.7900 Not containing added sugar
2009.90.9200 Other
2009.90.9400 Other
2009.90.9420 Mixtures of citrus juices
2009.90.9480 Other
2009.90.9500 With an added sugar content not exceeding 30 % by weight
2009.90.9600 Other
2009.90.9620 Mixtures of citrus juices
2009.90.9680 Other
2009.90.9700 Not containing added sugar
2009.90.9800 Other
2009.90.9820 Mixtures of citrus juices
2009.90.9880 Other