HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 04
0401
Milk and cream, not concentrated nor containing added sugar or other sweetening matter
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0401.1000
Of a fat content, by weight, not exceeding 1%
0401.2011
Milk, raw, in bulk
0401.2012
Milk, other, in bulk
0401.2020
Milk, in consumer containers
0401.2090
Other
0401.4000
Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
0401.5000
Of a fat content, by weight, exceeding 10 %
0402
Milk and cream, concentrated or containing added sugar or other sweetening matter
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0402.1000
In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5%
0402.2110
Full cream
0402.2120
Modified for infant feeding
0402.2190
Other
0402.2900
Other
0402.9100
Not containing added sugar or other sweetening matter
0402.9900
Other
0403
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
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0403.2000
Yogurt, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
0403.9000
Other
0404
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
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0404.1000
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
0404.9000
Other
0405
Butter and other fats and oils derived from milk; dairy spreads
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0405.1000
Butter
0405.2000
Dairy spreads
0405.9010
Ghee
0405.9090
Other
0406
Cheese and curd
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0406.1000
Fresh (unripened or uncured) cheese, including whey cheese, and curd
0406.2000
Grated or powdered cheese, of all kinds
0406.3000
Processed cheese, not grated or powdered
0406.4000
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
0406.9000
Other cheese
0407
Bird's eggs, in shell, fresh, preserved or cooked
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0407.1100
Of fowls of the species Gallus domesticus
0407.1910
Of ducks
0407.1990
Other
0407.2100
Of fowls of the species Gallus domesticus
0407.2910
Duck's eggs E642
0407.2920
Geese eggs
0407.2990
Other
0407.9010
Preserved
0407.9090
Cooked
0408
Bird's eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
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0408.1100
Dried
0408.1900
Other
0408.9100
Dried
0408.9900
Other
0409
Natural honey
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0409.0010
Nidus Vespae
0409.0090
Other
0410
Edible products of animal origin, not elsewhere specified or included
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0410.1000
Edible insects and flours and meals of insects fit for human consumption
0410.9010
Birds' nests, edible
0410.9090
Edible products of animal origin, nesoi