HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 02
0201
Meat of bovine animals, fresh or chilled
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0201.10.00
Carcasses and half-carcasses
0201.20.01
Loins and cuts thereof
0201.20.02
Round and cuts thereof
0201.20.03
Shoulders and cuts thereof
0201.20.04
Metabolism and nutrition disorders
0201.20.05
Progression and spinal cord injury
0201.20.09
Other
0201.30.01
Minced
0201.30.02
Tenderloin
0201.30.03
Top loin
0201.30.04
Round
0201.30.05
Muscle of the hip Closer
0201.30.06
Musculoskeletal and connective tissue disorders
0201.30.09
Other
0202
Meat of bovine animals, frozen
Show details
0202.10.00
Carcasses and half-carcasses
0202.20.01
Loins and cuts thereof
0202.20.02
Round and cuts thereof
0202.20.03
Shoulders and cuts thereof
0202.20.04
Metabolism and nutrition disorders
0202.20.05
Progress and vertebral fractures
0202.20.09
Other
0202.30.01
Minced
0202.30.02
Tenderloin
0202.30.03
Top loin
0202.30.04
Round
0202.30.05
Muscle of the hip Closer
0202.30.06
Muscles of extremity and sheet
0202.30.09
Other
0203
Meat of swine, fresh, chilled or frozen
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0203.11.00
Carcasses and half-carcasses
0203.12.01
Round and cuts thereof
0203.12.09
Shoulders and cuts thereof
0203.19.11
Spines and vertebrae
0203.19.12
Saddles
0203.19.13
Front parts, other than saddles and arches
0203.19.19
Other
0203.19.21
chopped
0203.19.22
fillet
0203.19.23
spine Muscles
0203.19.24
Thigh muscles
0203.19.25
sites
0203.19.26
Saddles
0203.19.27
Front parts, other than saddles
0203.19.29
Other
0203.21.00
Carcasses and half-carcasses
0203.22.01
Round and cuts thereof
0203.22.09
Shoulders and cuts thereof
0203.29.11
Spines and vertebrae
0203.29.12
Saddles
0203.29.13
Front parts, other than saddles and arches
0203.29.19
Other
0203.29.21
chopped
0203.29.22
fillet
0203.29.23
spine Muscles
0203.29.24
Thigh muscles
0203.29.25
sites
0203.29.26
Saddles
0203.29.27
Front parts, other than saddles
0203.29.29
Other
0204
Meat of sheep or goats, fresh, chilled or frozen
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0204.10.00
Carcasses and half-carcasses of lamb, fresh or chilled
0204.21.00
Carcasses and half-carcasses
0204.22.11
The 13 clocks are sorry
0204.22.12
Others ridges and vertebrae
0204.22.13
Thighs and disciplines
0204.22.14
Arches and arches
0204.22.15
Beats and slices of them
0204.22.19
Other
0204.23.01
Minced
0204.23.02
Tenderloin
0204.23.03
Top loin
0204.23.04
Round
0204.23.05
Beats and slices of them
0204.23.09
Other
0204.30.00
Carcasses and half-carcasses of lamb, frozen
0204.41.00
Carcasses and half-carcasses
0204.42.11
The 13 clocks are sorry
0204.42.12
Others ridges and vertebrae
0204.42.13
Thighs and disciplines
0204.42.14
Arches and arches
0204.42.15
Beats and slices of them
0204.42.19
Other
0204.43.01
Minced
0204.43.02
Tenderloin
0204.43.03
Top loin
0204.43.04
Round
0204.43.05
Beats and slices of them
0204.43.09
Other
0204.50.00
Meat of goats
0205.00.00
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
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0206.10.00
Of bovine animals, fresh or chilled
0206.21.00
Tongues
0206.22.00
Livers
0206.29.00
Other
0206.30.00
Of swine, fresh or chilled
0206.41.00
Livers
0206.49.00
Other
0206.80.01
Sheep heads
0206.80.09
Other
0206.90.01
Sheep heads
0206.90.09
Other
0207
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen
Show details
0207.11.10
Liquid duck and organic farmed chicken
0207.11.90
Other
0207.12.10
Liquid duck and organic farmed chicken
0207.12.90
Other
0207.13.11
Free
0207.13.12
Live
0207.13.19
Other
0207.13.21
Free
0207.13.22
Live
0207.13.29
Other
0207.14.11
Free
0207.14.12
Live
0207.14.19
Other
0207.14.21
Free
0207.14.22
Live
0207.14.29
Other
0207.24.00
Not cut in pieces, fresh or chilled
0207.25.00
Not cut in pieces, frozen
0207.26.01
Boneless
0207.26.02
Liver
0207.26.09
Other
0207.27.01
Boneless
0207.27.02
Liver
0207.27.09
Other
0207.41.00
Not cut in pieces, fresh or chilled
0207.42.00
Not cut in pieces, frozen
0207.43.00
Fatty livers, fresh or chilled
0207.44.01
Boneless
0207.44.02
Liver
0207.44.09
Other
0207.45.01
Boneless
0207.45.02
Liver
0207.45.09
Other
0207.51.00
Not cut in pieces, fresh or chilled
0207.52.00
Not cut in pieces, frozen
0207.53.00
Fatty livers, fresh or chilled
0207.54.01
Boneless
0207.54.02
Liver
0207.54.09
Other
0207.55.01
Boneless
0207.55.02
Liver
0207.55.09
Other
0207.60.10
Not cut in pieces, fresh or chilled
0207.60.20
Not cut in pieces, frozen
0207.60.30
Fatty livers, fresh or chilled
0207.60.41
Boneless
0207.60.42
Liver
0207.60.49
Other
0207.60.91
Boneless
0207.60.92
Liver
0207.60.99
Other
0208
Other meat and edible meat offal, fresh, chilled or frozen
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0208.10.00
Of rabbits or hares
0208.30.00
Of primates
0208.40.01
Whale meat, frozen
0208.40.02
Whale products, n.e.s., frozen
0208.40.03
Whale meat and other whale products, fresh or chilled
0208.40.04
Seal meat, frozen
0208.40.05
Sea lions and walruses
0208.40.09
Other
0208.50.00
Of reptiles (including snakes and turtles)
0208.60.00
Of camels and other camelids (Camelidae)
0208.90.01
Pigeons
0208.90.02
Pheasants
0208.90.03
Ptarmigans, frozen
0208.90.04
Deer
0208.90.07
Boneless reindeer meat, frozen
0208.90.08
Carcasses and half-carcasses
0208.90.09
Other
0208.90.11
Frogs' legs
0208.90.19
Other
0209
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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0209.10.00
Of pigs
0209.90.00
Other
0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
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0210.11.00
Hams, shoulders and cuts thereof, with bone in
0210.12.00
Bellies (streaky) and cuts thereof
0210.19.01
Boneless
0210.19.02
Other
0210.19.09
Other
0210.20.01
Boneless
0210.20.09
Other
0210.91.00
Of primates
0210.92.01
Whale meet, salted
0210.92.02
Meat of seasl, sea lions and walruses
0210.92.09
Other
0210.93.00
Of reptiles (including snakes and turtles)
0210.99.10
Poultry liver, dried or smoked
0210.99.21
Boneless
0210.99.29
Other
0210.99.31
Boneless
0210.99.39
Other
0210.99.90
Other