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HS Code for 03
0301
Live fish
Show details
0301.11.00
Freshwater
0301.19.00
Other
0301.91.01
Framed trout, including fry
0301.91.09
Other
0301.92.00
Eels (Anguilla spp.)
0301.93.00
Common carp ( Cyprinus spp. , Carassius spp. , Ctenopharyngodon idellus , Hypophthalmichthys spp. , Cirrhinus spp. , Mylopharyngodon piceus , Catlin Catlin , Labeo spp. , Osteochilus hashing followed , Leptobarbus Hoeven, Megalobrama spp. )
0301.94.00
Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0301.95.00
Southern bluefin tunas (Tunnus maccoyii)
0301.99.11
Farmed salmon, n.e.s., including fry
0301.99.19
Other
0301.99.21
Farmed halibut, n.e.s., including fry
0301.99.29
Other
0301.99.90
Other
0302
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Show details
0302.11.01
Farmed trout
0302.11.09
Other
0302.13.01
Farmed salmon
0302.13.09
Other
0302.14.01
Farmed salmon
0302.14.09
Other
0302.19.00
Other
0302.21.10
Farmed halibut
0302.21.91
Greenland halibut
0302.21.92
Halibut
0302.21.99
Other
0302.22.00
Plaice (Pleuronectes platessa)
0302.23.00
Sole (Solea spp.)
0302.24.00
Turbots (Psetta maxima)
0302.29.10
Lemon sole (Microstomus kitt)
0302.29.20
Common dab (Limanda limanda)
0302.29.30
Rough dab (Hippoglossoides platessoides)
0302.29.40
Pole dab (Glyptocephalus cynoglossu)
0302.29.50
Senegalflura (Solea senegalensis)
0302.29.90
Other
0302.31.00
Albacore or longfinned tunas (Thunnus alalunga)
0302.32.00
yellowfin tunas (Thunnus albacares)
0302.33.00
Skipjack or stripe-bellied bonito
0302.34.00
Bigeye tunas (Thunnus obesus)
0302.35.00
Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0302.36.00
Southern bluefin tunas (Thunnus maccoyii)
0302.39.00
Other
0302.41.00
Sild (Clupea harengus, Clupea pallasii)
0302.42.00
Anchovies (Engraulis spp.)
0302.43.00
Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
0302.44.00
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
0302.45.00
Jack and horse mackerel (Trachurus spp.)
0302.46.00
Cobia (Rachycentron canadum)
0302.47.00
Swordfish (Xiphias gladius)
0302.49.01
hairy
0302.49.09
Otherwise
0302.51.10
Farmed fish, headless
0302.51.20
Farmed fish, other
0302.51.30
Other, headless
0302.51.90
Other
0302.52.10
Headless
0302.52.90
Other
0302.53.10
Hausskorinn
0302.53.90
Other
0302.54.00
Hake (Merluccius spp., Urophycis spp.)
0302.55.00
Alaska Pollack (Theraga chalcogramma)
0302.56.00
Blue whitings (Micromesistius poutassou, Micromesistius australis)
0302.59.00
Other
0302.71.00
Tilapias (Oreochromis spp.)
0302.72.00
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0302.73.00
Common carp ( Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus , Catlin Catlin , Labeo spp. , Osteochilus hashing followed , Leptobarbus Hoeven , Megalobrama spp. )
0302.74.00
Eels (Anguilla spp.)
0302.79.00
Other
0302.81.00
Dogfish and other sharks
0302.82.00
Rays and skates (Rajidae)
0302.83.00
Toothfish (Dissostichus spp.)
0302.84.00
Seabass (Dicentrarchus spp.)
0302.85.00
Seabream (Sparidae)
0302.89.12
Ling, headless
0302.89.13
Ling, other
0302.89.14
Redfish, headless
0302.89.15
Readfish, other
0302.89.16
Tusk, headless
0302.89.17
Tusk, other
0302.89.18
Catfish, headless
0302.89.19
Catfish, other
0302.89.21
Greater silver smelt
0302.89.23
Monkfish, whole with head
0302.89.24
Monkfish, other
0302.89.25
Pearlsides (Maurolicus muelleri)
0302.89.90
Other
0302.91.10
Liver
0302.91.21
Salmon and trout eggs
0302.91.29
Another
0302.91.30
gametes
0302.92.00
Hakarlauggar
0302.99.10
Greenland halibut heads
0302.99.11
porskhausar
0302.99.12
pollock Headers
0302.99.13
ysuhausar
0302.99.14
other heads
0302.99.15
swimming Magi
0302.99.16
Greenland halibut Sport
0302.99.19
Other
0302.99.90
Another edible fish waste
0303
Fish, frozen, excluding fish fillets and other fish meat of heading 0304
Show details
0303.11.00
Sockeye salmon (red salmon) (Oncorhynchus nerka)
0303.12.00
Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
0303.13.01
Farmed salmon
0303.13.09
Other
0303.14.01
Farmed trout
0303.14.09
Other
0303.19.00
Other
0303.23.00
Tilapias (Oreochromis spp.)
0303.24.00
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0303.25.00
Carp (Cyprinus spp. , Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catlin Catlin, Labeo spp., Osteochilus hashing followed, Leptobarbus Hoeven, Megalobrama spp. )
0303.26.00
Eels (Anguilla spp.)
0303.29.00
Other
0303.31.10
Farmed halibut
0303.31.21
Greenland halibut, factory processed
0303.31.22
Greenland halibut, vessel processed
0303.31.23
Halibut
0303.31.29
Other
0303.32.00
Plaice (Pleuronectes platessa)
0303.33.00
Sole (Solea spp.)
0303.34.00
Turbots (Psetta maxima)
0303.39.10
Lemon sole (Microstomus kitt)
0303.39.20
Common dab (Limanda limanda)
0303.39.30
Rough dab (Hippoglossoides platessoides)
0303.39.40
Pole dab (Glyptocephalus cynoglossu)
0303.39.50
Senegalese ( Solea senegalensis )
0303.39.90
Other
0303.41.00
Albacore or longfinned tunas (Thunnus alalunga)
0303.42.00
yellowfin tunas (Thunnus albacares)
0303.43.00
Skipjack or stripe-bellied bonito
0303.44.00
Bigeye tunas (Thunnus obesus)
0303.45.00
Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0303.46.00
Southern bluefin tunas (Thunnus maccoyii)
0303.49.00
Other
0303.51.00
Herrings (Clupea harengus, Clupea pallasii)
0303.53.00
Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
0303.54.10
Whole frozen, ungutted with head
0303.54.20
Whole frozen, gutted, heads off
0303.54.90
Other
0303.55.00
Scad and hrossastirtla (Trachurus spp.)
0303.56.00
Cobia (Rachycentron canadum)
0303.57.00
Swordfish (Xiphias gladius)
0303.59.01
Hairy,landfrozen
0303.59.02
Hairy, sea frozen
0303.59.90
Otherwise
0303.63.11
Farmed fish, headless
0303.63.19
Farmed fish, other
0303.63.20
Heads, tongues and cheeks
0303.63.21
Factory processed, headless
0303.63.22
Factory processed, other
0303.63.23
Vessel processed, headless
0303.63.24
Vessel processed, other
0303.64.11
Factory processed, headless
0303.64.12
Factory processed, other
0303.64.13
Vessel processed, headless
0303.64.14
Vessel processed, other
0303.65.11
Factory processed, headless
0303.65.12
Factory processed, other
0303.65.13
Vessel processed, headless
0303.65.14
Vessel processed, other
0303.66.00
Hake (Merluccius spp., Urophycis spp.)
0303.67.00
Alaska Pollack (Theraga chalcogramma)
0303.68.10
Factory processed
0303.68.20
Vessel processed
0303.69.11
Ling, headless
0303.69.19
Ling, other
0303.69.90
Other
0303.81.00
Dogfish and other sharks
0303.82.00
Rays and skates (Rajidae)
0303.83.00
Toothfish (Dissostichus spp.)
0303.84.10
Farmed seabass
0303.84.90
Other
0303.89.21
Tusk, headless
0303.89.29
Tusk, other
0303.89.31
Catfish,headless
0303.89.39
Catfish, other
0303.89.41
Factory processed, headless
0303.89.42
Factory processed, other
0303.89.43
Vessel processed, headless
0303.89.44
Vessel processed, other
0303.89.50
Greater silver smelt
0303.89.61
Hole with head
0303.89.69
Other
0303.89.71
Pearlsides (Maurolicus muelleri)
0303.89.72
Lumpfish
0303.89.90
Other
0303.91.10
liver
0303.91.21
Salmon and trout eggs
0303.91.22
Cod roe industry (crushed, cracked)
0303.91.23
Other egg industry
0303.91.24
roe
0303.91.25
selected cod roe
0303.91.26
Other selected food spawn
0303.91.29
other eggs
0303.91.40
gametes
0303.92.00
Hakarlauggar
0303.99.10
Greenland halibut heads
0303.99.11
porskhausar
0303.99.12
pollock Headers
0303.99.13
ysuhausar
0303.99.14
halibut Headers
0303.99.15
halibut Sport
0303.99.16
Cart Headers
0303.99.17
catfish Headers
0303.99.18
other heads
0303.99.19
swimming Magi
0303.99.20
Greenland halibut Sport
0303.99.21
Other
0303.99.90
Another edible fish waste
0304
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
Show details
0304.31.00
Tilapias (Oreochromis spp.)
0304.32.00
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0304.33.00
Nile Perch (Lates niloticus)
0304.39.00
Other
0304.41.11
Farmed fish
0304.41.19
Other
0304.41.90
Other
0304.42.10
Farmed fish
0304.42.90
Other
0304.43.10
Greenland halibut (Reinhardtius hippoglossoides)
0304.43.20
Halibut (Hippoglossus hippoglossus)
0304.43.90
Other
0304.44.01
Cod
0304.44.11
Haddock
0304.44.12
Cod
0304.44.13
Saithe
0304.44.14
Ling
0304.44.19
Other
0304.44.21
Haddock
0304.44.22
Cod
0304.44.23
Saithe
0304.44.24
Ling
0304.44.29
Other
0304.44.31
Haddock
0304.44.32
Cod
0304.44.33
Saithe
0304.44.34
Ling
0304.44.39
Other
0304.44.41
Haddock
0304.44.42
Cod
0304.44.43
Saithe
0304.44.44
Ling
0304.44.49
Other
0304.45.00
Swordfish (Xiphias gladius)
0304.46.00
Toothfish (Dissostichus spp.)
0304.47.00
Dogfish and other Sharks
0304.48.00
Rays ( Rajidae )
0304.49.11
Herrings
0304.49.12
Catfish
0304.49.13
Redfish
0304.49.14
Tusk
0304.49.15
Mackerel
0304.49.16
Monkfish
0304.49.19
Other
0304.49.21
Herrings
0304.49.22
Catfish
0304.49.23
Redfish
0304.49.24
Tusk
0304.49.25
Mackerel
0304.49.26
Monkfish
0304.49.29
Other
0304.49.31
Herrings
0304.49.32
Catfish
0304.49.33
Redfish
0304.49.34
Tusk
0304.49.39
Other
0304.49.41
Herrings
0304.49.42
Catfish
0304.49.43
Redfish
0304.49.44
Tusk
0304.49.49
Other
0304.51.00
Tilapia ( Oreochromis spp. ), Feng rani ( Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp. ), Carp ( Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catlin Catlin, Labeo s
0304.52.00
Salmonidae
0304.53.31
Haddock
0304.53.32
Cod
0304.53.33
Saithe
0304.53.34
Ling
0304.53.39
Other
0304.53.41
Haddock
0304.53.42
Cod
0304.53.43
Saithe
0304.53.44
Ling
0304.53.49
Other
0304.53.90
Other
0304.54.00
Swordfish (Xiphias gladius)
0304.55.00
Toothfish (Dissostichus spp.)
0304.56.00
Dogfish and other Sharks
0304.57.00
Rays ( Rajidae )
0304.59.31
Herring
0304.59.32
Catfish
0304.59.33
Redfish
0304.59.34
Tusk
0304.59.39
Other
0304.59.41
Herring
0304.59.42
Catfish
0304.59.43
Redfish
0304.59.44
Tusk
0304.59.49
Other
0304.59.50
Fres-water fish, n.e.s
0304.59.90
Other
0304.61.00
Tilapias (Oreochromis spp.)
0304.62.00
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0304.63.00
Nile Perch (Lates niloticus)
0304.69.00
Other
0304.71.01
Farmed fish
0304.71.11
Glazed blocks
0304.71.19
Other fillets
0304.71.21
Glazed blocks
0304.71.29
Other fillets
0304.71.31
Skinned
0304.71.39
With skin
0304.72.11
Glazed blocks
0304.72.19
Other fillets
0304.72.21
Glazed blocks
0304.72.29
Other fillets
0304.72.31
Skinned
0304.72.39
With skin
0304.73.11
Glazed blocks
0304.73.19
Other fillets
0304.73.21
Glazed blocks
0304.73.29
Other fillets
0304.73.31
Skinned
0304.73.39
With skin
0304.74.00
Hake (Merluccius spp., Urophycis spp.)
0304.75.00
Alaska Pollack (Theraga chalcogramma)
0304.79.10
Ling, glazed blocks
0304.79.20
Ling, other fillets
0304.79.30
Blue whiting
0304.79.40
Ling, glazed blocks
0304.79.50
Ling, other fillets
0304.79.60
Blue whiting
0304.79.71
Ling, skinned
0304.79.72
Ling, with skin
0304.79.90
Other
0304.81.01
Farmed fish
0304.81.10
Atlantic salmon, glazed blocks
0304.81.20
Atlantic salmon, other fillets
0304.81.90
Farmed fish
0304.82.01
Farmed fish
0304.82.10
Glazed blocks
0304.82.90
Farmed fish
0304.83.11
Halibut, glazed blocks
0304.83.12
Halibut, other fillets
0304.83.13
Greenland halibut, glazed blocks
0304.83.14
Greenland halibut, other fillets
0304.83.15
Plaice, glazed blocks
0304.83.16
Plaice, other fillets
0304.83.17
Other flatfish, glazed blocks
0304.83.19
Other flatfish, other fillets
0304.83.21
Halibut, glazed blocks
0304.83.22
Halibut, other fillets
0304.83.23
Greenland halibut, glazed blocks
0304.83.24
Greenland halibut, other fillets
0304.83.25
Plaice, glazed blocks
0304.83.26
Plaice, other fillets
0304.83.27
Other flatfish, glazed blocks
0304.83.29
Other flatfish, other fillets
0304.84.00
Swordfish (Xiphias gladius)
0304.85.00
Toothfish (Dissostichus spp.)
0304.86.10
Factory processed
0304.86.20
Vessel processed
0304.86.30
Fillet portions
0304.87.10
Whole fillets
0304.87.20
Fillet portions
0304.88.10
Dogfish and other Sharks
0304.88.21
Landin blocks
0304.88.22
Other fillets, landfrozen
0304.88.23
Seafrozen in blocks
0304.88.24
Other fillets, sea frozen
0304.88.25
The pieces, with skin
0304.88.26
The pieces, skinning
0304.89.16
Redfish, glazed blocks
0304.89.17
Redfish, other fillets
0304.89.18
Tusk, glazed blocks
0304.89.19
Tusk, other fillets
0304.89.23
Catfish, glazed blocks
0304.89.24
Catfish, other fillets
0304.89.25
Mackerel, glazed blocks
0304.89.26
Mackerel, other fillets
0304.89.27
Other, glazed blocks
0304.89.28
Other fillets
0304.89.36
Redfish, glazed blocks
0304.89.37
Redfish, other fillets
0304.89.38
Tusk, glazed blocks
0304.89.39
Tusk, other fillets
0304.89.43
Catfish, glazed blocks
0304.89.44
Catfish, other fillets
0304.89.45
Mackerel, glazed blocks
0304.89.46
Mackerel, other fillets
0304.89.47
Other, glazed blocks
0304.89.48
Other fillets
0304.89.51
Redfish
0304.89.52
Tusk
0304.89.53
Catfish
0304.89.59
Other
0304.89.61
Redfish
0304.89.62
Tusk
0304.89.63
Catfish
0304.89.69
Other
0304.91.00
Swordfish (Xiphias gladius)
0304.92.00
Toothfish (Dissostichus spp.)
0304.93.00
Tilapia ( Oreochromis spp. ), Feng rani ( Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp. ), Carp ( Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catlin Catlin, Labeo s
0304.94.00
Alaska Pollack (Theraga chalcogramma)
0304.95.01
Haddock
0304.95.02
Cod
0304.95.03
Saithe
0304.95.04
Ling
0304.95.09
Other
0304.95.11
Haddock
0304.95.12
Cod
0304.95.13
Saithe
0304.95.14
Ling
0304.95.19
Other
0304.95.21
Tongues
0304.95.22
Waste
0304.95.29
Other
0304.95.31
Butterflies or flaps
0304.95.90
Other
0304.96.00
Dogfish and other Sharks
0304.97.00
Rays ( Rajidae )
0304.99.32
Redfish
0304.99.33
Tusk
0304.99.34
Catfish
0304.99.35
Other
0304.99.41
Redfish
0304.99.42
Tusk
0304.99.43
Catfish
0304.99.44
Other
0304.99.45
Tongues
0304.99.46
Waste
0304.99.47
Other
0304.99.48
Herrings
0304.99.49
Other
0304.99.91
Fres-water fish, n.e.s
0304.99.99
Other
0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human con- sumption
Show details
0305.20.01
Lumpfish roes, salted
0305.20.02
Cod roes, sugar salted
0305.20.03
Other roes, sugar salted
0305.20.04
Cod roes, roughly salted
0305.20.05
Capelin roes, roughly salted
0305.20.06
Other roes, roughly salted
0305.20.09
Other
0305.31.00
Tilapia ( Oreochromis spp. ), Feng rani ( Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp. ), Carp ( Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catlin Catlin, Labeo s
0305.32.11
Cod
0305.32.12
Saithe
0305.32.13
Ling
0305.32.14
Blue ling
0305.32.15
Haddock
0305.32.19
Other
0305.32.21
Cod
0305.32.22
Saithe
0305.32.23
Ling
0305.32.24
Blue ling
0305.32.25
Haddock
0305.32.29
Other
0305.32.31
Cod
0305.32.32
Saithe
0305.32.33
Ling
0305.32.34
Blue ling
0305.32.35
Haddock
0305.32.39
Other
0305.32.41
Cod
0305.32.42
Saithe
0305.32.43
Ling
0305.32.44
Blue ling
0305.32.45
Haddock
0305.32.49
Other
0305.39.11
Herrings
0305.39.12
Tusk
0305.39.19
Other
0305.39.21
Herrings
0305.39.22
Tusk
0305.39.29
Other
0305.39.31
Herrings
0305.39.32
Tusk
0305.39.33
Spotted catfish
0305.39.39
Other
0305.39.41
Herrings
0305.39.42
Tusk
0305.39.49
Other
0305.41.00
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0305.42.00
Herrings (Clupea harengus, Clupea pallasii)
0305.43.00
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0305.44.10
Eel
0305.44.90
Other
0305.49.00
Other
0305.51.02
Salted, in retail packings
0305.51.03
Stockfish
0305.51.04
Dried fish (Dried Fish)
0305.51.09
Other
0305.52.00
Tilapia (Oreochromis spp.), Feng rani (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), Vatna-karpi (Cyprinus spp., Carassius spp., Ctenopharyn-godon idellus, Hypophthalmichthys spp., Cirrhinus spp. , Mylopharyngodon piceus, Catlin Catlin, Lab
0305.53.11
crawled
0305.53.12
Dried fish
0305.53.19
Otherwise
0305.53.21
crawled
0305.53.29
Otherwise
0305.53.31
crawled
0305.53.32
Dried fish
0305.53.39
another
0305.53.40
Blue whiting
0305.54.10
hairy
0305.54.90
Otherwise
0305.59.11
Stockfish
0305.59.19
Other
0305.59.90
Other
0305.61.01
Whole, salted
0305.61.02
Headless, salted
0305.61.09
Other
0305.62.11
Skinned and boneless
0305.62.12
With skin and/or bone in
0305.62.13
Skinned and boneless
0305.62.14
With skin and/or bone in
0305.62.19
Other
0305.62.91
Wings
0305.62.94
Cod, flattened, not in retail packings
0305.62.99
Other
0305.63.00
Anchovies (Engraulis spp.)
0305.64.00
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.)
0305.69.10
In retail packings
0305.69.21
Haddock
0305.69.22
Saithe
0305.69.23
Ling
0305.69.24
Tusk
0305.69.25
Wings
0305.69.29
Other
0305.71.00
Shark fins
0305.72.11
Cod heads, dried
0305.72.12
Saithe heads, dried
0305.72.13
Haddock heads, dried
0305.72.14
Other heads, dried
0305.72.15
Spound
0305.72.19
Other
0305.72.21
Tongues of cod
0305.72.22
Tongues and cheeks of cod
0305.72.23
Tongues of other fish
0305.72.24
Tongues and cheeks of other fish
0305.72.25
Spound
0305.72.29
Other
0305.79.00
Other
0306
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling
Show details
0306.11.10
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0306.11.90
Other
0306.12.02
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0306.12.09
Other
0306.14.10
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0306.14.90
Other
0306.15.10
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0306.15.90
Other
0306.16.10
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0306.16.11
Shelled
0306.16.19
Other
0306.16.21
Shelled
0306.16.29
Other
0306.17.10
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0306.17.11
Shelled
0306.17.19
Other
0306.17.21
Shelled
0306.17.29
Other
0306.19.10
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0306.19.90
Other
0306.31.00
Expressive lobster and other marine lobster (Crawfish) ( Palinurus spp., Panulirus spp., Jasus sp
0306.32.00
Lobster ( Homarus spp. )
0306.33.00
crabs
0306.34.00
Langoustine ( Nephrops norvegicus )
0306.35.00
Coldwater shrimp (coldwater shrimps and prawns) ( Pandalus spp., Crangon crangon )
0306.36.00
other shrimp
0306.39.00
Other, including flours, meal and pellets of crustaceans, fit for human consumption
0306.91.10
Smoked, in shell or shell complexes, whether it is boiled for or smoking, but not otherwise prepared
0306.91.90
another
0306.92.10
Smoked, in shell or shell complexes, whether it is boiled for or smoking, but not otherwise prepared
0306.92.90
another
0306.93.10
Smoked, in shell or shelled, whether they are cooked before or during the smoking process, not otherwise worked
0306.93.90
other
0306.94.10
Smoked, in shell or shell complexes, whether it is boiled for or smoking, but not otherwise prepared
0306.94.20
Shell complexes, oreyktur
0306.94.30
Unbroken, oreyktur
0306.94.90
another
0306.95.11
Smoked, in shell or peeled, whether cooked before or during the smoking process, not otherwise prepared
0306.95.19
another
0306.95.21
Smoked, in shell or peeled, whether cooked before or during the smoking process, not otherwise prepared
0306.95.29
Otherwise
0306.99.10
Smoked, in shell or peeled, whether cooked before or during the smoking process, not otherwise prepared
0306.99.90
Otherwise
0307
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling
Show details
0307.11.00
Live, fresh or chilled
0307.12.00
freezers
0307.19.10
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0307.19.90
Other
0307.21.00
Live, fresh or chilled
0307.22.00
frozen
0307.29.02
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0307.29.09
Other - Mussels (Mytilus spp., Perna spp.)
0307.31.00
Live, fresh or chilled
0307.32.00
frozen
0307.39.10
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0307.39.90
Other
0307.42.00
Live, fresh or chilled
0307.43.00
frozen
0307.49.10
Smoked, whether or not cooked before or during the smoking process, not otherwise prepared
0307.49.90
Other
0307.51.00
Live, fresh or chilled
0307.52.00
frozen
0307.59.10
Smoked, whether or not cooked before or during the smoking process, not otherwise prepared
0307.59.90
Other
0307.60.10
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0307.60.90
Other
0307.71.10
Cyprina islandica (kufiskur)
0307.71.20
Other
0307.72.00
freezers
0307.79.10
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0307.79.20
Cyprina islandica (kufiskur), frozen, not smoked
0307.79.90
Other
0307.81.00
Live, fresh or chilled abalone ( Haliotis spp .)
0307.82.00
Live, fresh or chilled strumbussnail ( Strombus spp. )
0307.83.00
Frozen abalone ( Haliotis spp .)
0307.84.00
Strumbus frozensnail ( Strombus spp. )
0307.87.10
Smoked, in shell or peeled, whether cooked before or during the smoking process, not otherwise prepared
0307.87.90
Otherwise
0307.88.10
Smoked, in shell or shell complexes, whether it is boiled for or smoking, but not otherwise prepared
0307.88.90
Otherwise
0307.91.10
Whelk (Buccinum undatum)
0307.91.90
Other
0307.92.01
common whelk
0307.92.09
Otherwise
0307.99.10
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0307.99.90
Other
0308
Aquatic invertebrates other than crustaceans and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; smoked aquatic invertebrates other than crustaceans and molluscs, whether or not cooked before or during the smoking process; flours, meals
Show details
0308.11.00
Live, fresh or chilled
0308.12.00
frozen
0308.19.20
Smoked, whether or not cooked before or during the smoking process, not otherwise prepared
0308.19.90
Other
0308.21.10
Sea urchins
0308.21.20
Sea-urchin roes
0308.22.00
frozen
0308.29.20
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0308.29.90
Other
0308.30.10
Smoked, whether or not cooked before or during the smoking process, not otherwise prepared
0308.30.90
Other
0308.90.11
Ophiuroidea
0308.90.12
Star-fish (Asteroidea)
0308.90.19
Other
0308.90.91
Frozen, not smoked
0308.90.92
Smoked, whether in shell or not, whether or not cooked before or during the smoking process, not otherwise prepared
0308.90.99
Other
0309
Flour, finely ground or coarsely ground, and pellets of fish, crustaceans, molluscs and other aquatic invertebrates, fit for human consumption
Show details
0309.10.00
From fish
0309.90.10
From crustaceans
0309.90.20
From molluscs
0309.90.90
Other