HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 04
0401
Milk and cream, not concentrated nor containing added sugar or other sweetening matter
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0401.10.01
Pasteurized
0401.10.09
Other
0401.20.01
Pasteurized
0401.20.08
Milk for whitewashes
0401.20.09
Other
0401.40.01
Pasteurized
0401.40.09
Other
0401.50.01
Pasteurized
0401.50.09
Other
0402
Milk and cream, concentrated or containing added sugar or other sweetening matter
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0402.10.10
Withour added sugar or other sweetening matter
0402.10.90
Other
0402.21.00
Not containing added sugar or other sweetening matter
0402.29.00
Other
0402.91.00
Not containing added sugar or other sweetening matter
0402.99.00
Other
0403
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
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0403.20.11
Containing cocoa
0403.20.12
Mixed with fruit or nuts
0403.20.13
Flavoured, n.e.s
0403.20.19
Other
0403.20.21
Cocoa mixed
0403.20.22
Mixed with fruit or nuts
0403.20.23
Flavoured, n.e.s
0403.20.29
Other
0403.90.11
Containing cocoa
0403.90.12
Containing fruit or nuts
0403.90.13
Flavoured, n.e.s
0403.90.14
Of a milkfat content, by weight, exceeding 6%
0403.90.19
Other
0403.90.21
Containing cocoa
0403.90.22
Containing fruit or nuts
0403.90.23
Flavoured, n.e.s
0403.90.29
Other
0404
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
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0404.10.10
Whey and modified whey, whether or not concentrat- ed, containing added sugar or other sweetening matter
0404.10.20
Other whey and modified whey, whether or not concentrated
0404.90.00
Other
0405
Butter and other fats and oils derived from milk; dairy spreads
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0405.10.00
Butter
0405.20.00
Dairy spreads
0405.90.00
Other
0406
Cheese and curd
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0406.10.11
Milk curds containing added sugar or other sweetening matter
0406.10.19
Other milk curds
0406.10.90
Other
0406.20.00
Grated or powdered cheese, of all kinds
0406.30.00
Processed cheese, not grated or powdered
0406.40.00
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
0406.90.00
Other cheese
0407
Birds' eggs, in shell, fresh, preserved or cooked
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0407.11.00
Of fowls of the species Gallus domesticus
0407.19.00
Other
0407.21.00
Of fowls of the species Gallus domesticus
0407.29.00
Other
0407.90.00
Other
0408
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not con- taining added sugar or other sweetening matter
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0408.11.00
Dried
0408.19.01
Pasteurized egg yolk containing 7% salt, in packings of 5 kg or more
0408.19.09
Other
0408.91.00
Dried
0408.99.01
Cooked eggs in packings of 10 kg or more
0408.99.09
Other
0409
Natural honey
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0409.00.10
Honey in less than 2 kg packaging, not for resale
0409.00.90
Another honey
0410
Insects and other edible products of animal origin, n.e.c
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0410.10.00
Insects
0410.90.00
Other