HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 07
0701
Potatoes, fresh or chilled
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0701.10.00
Seed
0701.90.01
Baking potatoes, 65 mm or larger
0701.90.09
Other
0702
Tomatoes, fresh or chilled
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0702.00.10
Small tomatoes 30 mm and smaller in diameter and less than 20 gr.
0702.00.90
Other tomatoes
0703
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
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0703.10.01
Onions
0703.10.09
Shallots
0703.20.00
Garlic
0703.90.01
Leeks
0703.90.09
Other
0704
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
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0704.10.10
Cauliflower
0704.10.21
Buttoned broccoli
0704.10.29
Other
0704.20.00
Brussels sprouts
0704.90.01
Cabbages
0704.90.02
Red cabbage
0704.90.03
Chinese cabbage
0704.90.05
Curly kale (Brassica oleracea acepjala)
0704.90.09
Other
0705
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
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0705.11.10
Iceberg
0705.11.90
Other
0705.19.00
Other
0705.21.00
Witloof chicory (Cichorium intybus var. foliosum)
0705.29.00
Other
0706
Carrots, turnips, salad beetroot, salsify, celeriac, rad- ishes and similar edible roots, fresh or chilled
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0706.10.00
Carrots and turnips
0706.90.01
Carrots
0706.90.02
Salad beetroot
0706.90.09
Other
0707
Cucumbers and gherkins, fresh or chilled
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0707.00.10
Cucumbers (field cucumbers) under 15 cm in length
0707.00.90
Other
0708
Leguminous vegetables, shelled or unshelled, fresh or chilled
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0708.10.00
Peas (Pisum sativum)
0708.20.00
Beans (Vigna spp., Phaseolus spp.)
0708.90.00
Other leguminous vegetables
0709
Other vegetables, fresh or chilled
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0709.20.00
Asparagus
0709.30.00
Aubergines (egg-plants)
0709.40.00
Celery other than celeriac
0709.51.00
Mushrooms of the genus Agaricus
0709.52.00
Mushrooms of the genus Boletus
0709.53.00
Other
0709.54.00
Cucumbers (field cucumbers) less than 15 cm long
0709.55.00
Other cucumbers
0709.56.00
Ertur (Pisum sativum)
0709.59.00
Other
0709.60.10
All kinds (pimento)
0709.60.21
Sweet pepper, sweet, up to 55 mm in diameter
0709.60.22
Green pepper
0709.60.29
Other peppers
0709.60.90
Another
0709.70.00
Spinach, New Zealand spinach and orache spinach (garden spinach)
0709.91.00
Globe artichokes
0709.92.00
Olives
0709.93.01
Squash
0709.93.09
Other
0709.99.01
Sweet corn
0709.99.02
Parsley (percille)
0709.99.09
Other
0710
Vegetables (uncooked or cooked by steaming or boil- ing in water), frozen
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0710.10.00
Potatoes
0710.21.00
Peas (Pisum sativum)
0710.22.00
Beans (Vigna spp., Phaseolus spp.)
0710.29.00
Other
0710.30.00
Spinach, New Zealand spinach and orache spinach (garden spinach)
0710.40.00
Sweet corn
0710.80.01
Paprika
0710.80.03
Onions
0710.80.09
Other
0710.90.00
Mixtures of vegetables
0711
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
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0711.20.00
Olives
0711.40.00
Cucumbers and gherkins
0711.51.00
Mushrooms of the genus Agaricus
0711.59.00
Other
0711.90.01
Potatoes
0711.90.02
Sweet corn
0711.90.03
Onions
0711.90.09
Other
0712
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
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0712.20.00
Onions
0712.31.00
Mushrooms of the genus Agaricus
0712.32.00
Wood ears (Auricularia spp.)
0712.33.00
Jelly fungi (Tremella spp.)
0712.34.00
Spinach, New Zealand Spinach and frosting (garden spinach)
0712.39.00
Other
0712.90.01
Sweet corn, tomatoes and carrots, excluding mixtures of vegetables
0712.90.02
Potatoes, whether or not cut or sliced, but not further prepared
0712.90.09
Other
0713
Dried leguminous vegetables, shelled, whether or not skinned or split
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0713.10.00
Peas (Pisum sativum)
0713.20.00
Chickpeas (garbanzos)
0713.31.00
Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
0713.32.00
Small red (Adzuki) beans (Phaseolus or Vigna angularis)
0713.33.00
Kidney beans, including white pea beans (Phaseolus vulgaris)
0713.34.00
Bambara beans (Vigna subterranea or Voandzeia subterranea)
0713.35.00
Cow peas (Vigna unguiculata)
0713.39.00
Other
0713.40.00
Lentils
0713.50.00
Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina, Vicia faba var. minor)
0713.60.00
Pigeon peas (Cajanus cajan)
0713.90.00
Other
0714
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
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0714.10.00
Manioc (cassava)
0714.20.00
Sweet potatoes
0714.30.00
ymas (Dioscorea spp.)
0714.40.00
Taro (Colocasia spp.)
0714.50.00
yautia (Xanthosoma spp.)
0714.90.00
Other