HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 18
1801.00.00
Cocoa beans, whole or broken, raw or roasted
1802.00.00
Cocoa shells, husks, skins and other cocoa waste
1803
Cocoa paste, whether or not defatted
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1803.10.00
Not defatted
1803.20.00
Wholly or partly defatted
1804.00.00
Cocoa butter, fat and oil
1805
Cocoa powder, not containing added sugar or other sweetening matter
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1805.00.01
In retail packings of 5 kg or less
1805.00.09
Other
1806
Chocolate and other food preparations containing cocoa
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1806.10.01
For the manufacture of beverages
1806.10.09
Other
1806.20.10
Paste of nougat in blocks of 5 kg or more
1806.20.20
Powder for making desserts
1806.20.31
Containing added sugar or other sweetening matter
1806.20.39
Other
1806.20.41
Containing added sugar or other sweetening matter
1806.20.49
Other
1806.20.50
Other preparations, excluding products of heading 1901, containing by weight 30% or more of fresh milk powder and/or skimmed milk pow
1806.20.60
Other preparations, excluding products of heading 1901, containing by weight less than 30% of fresh milk powder and/or skimmed milk powder
1806.20.90
Other
1806.31.01
Filled chocolate in slabs or bars
1806.31.09
Other
1806.32.01
Chocolate composed solely of cocoa paste, sugar and not more than 30 % of cocoa butter, in slabs and bars
1806.32.02
Chocolate containing cocoa paste, sugar, cocoa butter and milk powder, in slabs or bars
1806.32.03
Imitation chocolate in slabs or bars
1806.32.09
Other
1806.90.11
Prepared substances for beverages, with a basis of goods of headings 0401 to 0404, containing by weight 5% or more of cocoa powder calculated on a totally defatted basis, n.e.s., sugar or other sweetening matter, in addition to other minor ingredients and
1806.90.12
Prepared substances for beverages, containing cocoa together with proteins and/or other nutritive elements, also vitamins, minerals, vegetable fibres, polyunsaturated fatty acids and flavouring matter
1806.90.19
Other
1806.90.21
Powder for making desserts; puddings and soups
1806.90.22
Food specially prepared for infants and for dietetic purposes
1806.90.23
Easter eggs
1806.90.24
Ice-cream sauces and dips
1806.90.25
Coated or covered, such as raisins, nuts, 'puffed' cereals, liquorice, caramels and jellies
1806.90.26
Chocolate creams (konfekt)
1806.90.41
Containing added sugar or other sweetening matter
1806.90.49
Other
1806.90.51
Containing added sugar or other sweetening matter
1806.90.59
Other
1806.90.91
Containing added sugar or other sweetening matter
1806.90.99
Other