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HS Code for 19
1901
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of
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1901.10.00
Products produced as food for infant or young children, retail
1901.20.11
For the preparation of crispbread of heading 1905.1000
1901.20.12
For the preparation of gingerbread and the like of heading 1905.2000
1901.20.51
For the preparation of sweet biscuits of headings 1905.3110, including cookies
1901.20.52
For the preparation of sweet biscuits of headings 1905.3120, including cookies
1901.20.53
For the preparation of ginger snaps of heading 1905.3131
1901.20.54
For the preparation of waffles and wafers of heading 1905.3201 and 1905.3209 containing added sugar or other sweetening matter
1901.20.55
For the preparation of waffles and wafers of heading 1905.3201 and 1905.3209 without added sugar or other sweetening matter
1901.20.56
For the preparation of rusks, toasted bread and similar toasted products of heading 1905.4000
1901.20.57
For the preparation of bread of heading 1905.9011 with filling based on butter or other dairy products
1901.20.58
For the preparation of bread of heading 1905.9019
1901.20.59
For the preparation of plain biscuits of heading 1905.9021 and 1905.9029
1901.20.61
For the preparation of savoury and salted biscuits of heading 1905.9030
1901.20.62
For the preparation of cakes and pastry of heading 1905.9041 and 1905.9049 containing added sugar or other sweetening matter
1901.20.63
For the preparation of cakes and pastry of heading 1905.9041 and 1905.9049 without added sugar or other sweetening matter
1901.20.64
Mixes and doughs, containing meat, for the preparation of pies, including pizza, of heading 1905.9051
1901.20.65
Mixes and doughs, containing ingredients other than meat, for the preparation of pizza and the like of heading 1905.9059
1901.20.66
For the preparation of snacks, such as flakes, screws, rings, cones, sticks, and the like
1901.20.67
For the preparation of products of heading 1905.9091
1901.20.68
For the preparation of products of heading 1905.9099
1901.20.71
For the preparation of crispbread of heading 1905.1000
1901.20.72
For the preparation of gingerbread and the like of heading 1905.2000
1901.20.73
For the preparation of sweet biscuits of headings 1905.3110, including cookies
1901.20.74
For the preparation of sweet biscuits of headings 1905.3120, including cookies
1901.20.75
For the preparation of ginger snaps of heading 1905.3131
1901.20.76
For the preparation of waffles and wafers of heading 1905.3201 and 1905.3209
1901.20.77
For the preparation of rusks, toasted bread and similar toasted products of heading 1905.4000
1901.20.78
For the preparation of bread of heading 1905.9011 with filling based on butter or other dairy products
1901.20.79
For the preparation of bread of heading 1905.9019
1901.20.81
For the preparation of plain biscuits of heading 1905.9021 and 1905.9029
1901.20.82
For the preparation of savoury and salted biscuits of heading 1905.9030
1901.20.83
For the preparation of cakes and pastry of heading 1905.9041
1901.20.84
For the preparation of cakes and pastry of heading 1905.9049
1901.20.85
Mixes and doughs, containing meat, for the preparation of pies, including pizza, of heading 1905.9051
1901.20.86
Mixes and doughs, containing ingredients other than meat, for the preparation of pizza and the like of heading 1905.9059
1901.20.87
For the preparation of snacks, such as flakes, screws, rings, cones, sticks, and the like
1901.20.88
For the preparation of products of heading 1905.9091 containing added sugar or other sweetening matter
1901.20.89
For the preparation of products of heading 1905.9099
1901.90.21
Prepared substances for beverages, with a basis of goods of headings 0401 to 0404, not containing cocoa or containing by weight less than 5% of cocoa calculated on a totally defatted basis, n.e.s., containing added sugar or other sweetening matter, in add
1901.90.29
Other prepared substances for beverages, with a basis of goods of headings 0401 to 0404, not containing cocoa or containing by weight less than 5% of cocoa calculated on a totally defatted basis, n.e.s
1901.90.31
Other substances for beverages containing added sugar or other sweetening matter
1901.90.39
Other substances for beverages
1901.90.91
Containing added sugar or other sweetening matter
1901.90.99
Other
1902
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spa- ghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
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1902.11.00
Containing eggs
1902.19.00
Other
1902.20.11
In a proportion exceeding 20% by weight
1902.20.19
Other
1902.20.21
In a proportion exceeding 20% by weight of sausages, meat, meat offal or blood or mixtures thereof
1902.20.22
Containing 3% up to and including 20% by weight of sausages, meat, meat offal or blood or mixtures thereof
1902.20.29
Other
1902.20.31
Containing more than 3% by weight of cheese
1902.20.39
Other
1902.20.41
Containing more than 20% by weight of meat and cheese
1902.20.42
Containing a total of 3% up to and including 20% by weight of meat and cheese
1902.20.49
Other
1902.20.50
Other
1902.30.10
With fish, crustaceans, molluscs and other aquatic invertebrates
1902.30.21
In a proportion of 3% up to and including 20% by weight
1902.30.29
Other
1902.30.31
In a proportion exceeding 3% by weight
1902.30.39
Other
1902.30.41
In a proportion of 3% up to and including 20% by weight, total
1902.30.49
Other
1902.30.50
Other
1902.40.10
With fish, crustaceans, molluscs and other aquatic invertebrates
1902.40.21
In a proportion of 3% up to and including 20% by weight
1902.40.29
Other
1902.40.30
Other
1903
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms
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1903.00.01
In retail packings of 5 kg or less
1903.00.09
Other
1904
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or ot
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1904.10.01
Snacks, such as flakes, screws, rings, cones, sticks, and the like
1904.10.03
Breakfast cereals containing more than 10% of added sugar
1904.10.04
Other breakfast cereals
1904.10.09
Other
1904.20.01
Based on swelled cereals or roasted cereals or products of cereals
1904.20.09
Other
1904.30.01
Containing meat in a proportion of 3% up to and including 20% by weight
1904.30.09
Other
1904.90.01
Containing meat in a proportion of 3% up to and including 20% by weight
1904.90.09
Other
1905
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
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1905.10.00
Crispbread
1905.20.00
Gingerbread and the like
1905.31.10
Coated or covered with chocolate or with fondants containing cocoa
1905.31.20
Not containing gluten nor protein specially prepared for allergy- and metabolism disorder
1905.31.31
Ginger snaps
1905.31.32
Sweet biscuits and cookies, containing less than 20% of sugar
1905.31.39
Other sweet biscuits and cookies
1905.32.01
Coated or covered with chocolate or with fondants containing cocoa
1905.32.09
Other
1905.40.00
Rusks, toasted bread and similar toasted products
1905.90.11
With a filling consisting essentially of butter or other dairy products (for example, garlic butter)
1905.90.19
Other
1905.90.21
Not containing gluten nor protein specially prepared for allergy- and metabolism disorder
1905.90.29
Other
1905.90.30
Savoury and salted biscuits
1905.90.41
Not containing gluten nor protein specially prepared for allergy- and metabolism disorder
1905.90.49
Other
1905.90.51
Containing meat
1905.90.59
Other
1905.90.60
Snacks, such as flakes, screws, rings, cones, sticks, and the like
1905.90.91
Containing added sugar or other sweetening mater
1905.90.99
Other