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Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 21
2101
Extracts, essences and concentrates, of coffee, tea or mate and preparations with a basis of these products or with a basis of coffee, tea or mate; roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
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2101.11.00
Extracts, essences and concentrates
2101.12.01
Containing by weight 1.5 % or more of milkfat, 2.5 % or more of milk protein, 5 % or more of sugar or 5 % or more of starch
2101.12.09
Other
2101.20.01
Containing by weight 1.5 % or more of milkfat, 2.5 % or more of milk protein, 5 % or more of sugar or 5 % or more of starch
2101.20.09
Other
2101.30.01
Other roasted coffee substitutes, excluded roasted chicory, extracts, essences and concentrates of other roasted coffee substitutes, excluded roasted chicory
2101.30.09
Other
2102
yeasts (active or inactive); other single-cell micro- organisms, dead (but not including vaccines of heading 3002); prepared baking powders
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2102.10.01
Other than for baking of bread, excluded yeasts for use in animal fodder
2102.10.09
Other
2102.20.01
Inactive yeasts
2102.20.02
Dead, single-cell algae
2102.20.03
For use in animal fodder
2102.20.09
Other
2102.30.01
In retail packings of 5 kg or less
2102.30.09
Other
2103
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
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2103.10.00
Soya sauce
2103.20.00
Tomato ketchup and other tomato sauces
2103.30.01
Prepared mustard containing 5 % or more by weight of added sugar
2103.30.09
Other
2103.90.10
Preparations of vegetable sauces with a basis of flour, meal, starch or malt extract
2103.90.20
Mayonnaise
2103.90.30
Sauces of oil n.e.s. (for example remoulades sauces)
2103.90.40
Mango chutney, liquid
2103.90.51
In a proportion exceeding 20% by weight
2103.90.52
In a proportion of 3% up to and including 20% by weight
2103.90.59
Other
2103.90.91
Contanining added sugar or other sweetening matter
2103.90.99
Other
2104
Soups and broths and preparations therefor; homo- genised composite food preparations
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2104.10.01
Preparations of vegetable soups with a basis of flour, meal, starch or malt extract
2104.10.02
Other soup powder in packings of 5 kg or more
2104.10.03
Canned fish soups
2104.10.11
Containing meat in a proportion exceeding 20% by weight
2104.10.12
Containing meat in a proportion of 3% up to and including 20% by weight
2104.10.19
Other
2104.10.21
Containing meat in a proportion exceeding 20% by weight
2104.10.22
Containing meat in a proportion of 3% up to and including 20% by weight
2104.10.29
Other
2104.20.01
Containing meat in a proportion exceeding 20% by weight
2104.20.02
Contining meat in a proportion of 3% up to and including 20% by weight
2104.20.03
Containing fish, crustaceans, molluscs or other aquatic invertebrates
2104.20.09
Other
2105
Ice cream and other edible ice, whether or not containing cocoa
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2105.00.11
Not Containing cocoa
2105.00.12
Containing more than 2,25% vial of wine, including Ice cream with cocoa
2105.00.19
Otherwise
2105.00.31
With cocaine content
2105.00.32
Containing more than 2,25 % by volume of wines, including cocoa-containing ice
2105.00.39
Other
2105.00.91
Not Containing cocoa
2105.00.92
Sem inniheldur vinanda yfir 2,25% ao rummali, p.m.t. is meo kakoinnihaldi
2105.00.99
Otherwise
2106
Food, nec
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2106.10.00
Protein concentrates and textured protein substances
2106.90.11
Unfermented and not containing sugar, in con- tainers of 50 kg or more
2106.90.12
Other in other containers containing added sugar or other sweetening matter
2106.90.13
Other in other containers
2106.90.20
Prepared substances for beverages which contain protein and/ or other nutrients, including vitamins, minerals, vegetable fibers, polyunsaturated fatty acids and flavoring containing less than 50% of milk
2106.90.21
Prepared substances for beverages which contain protein and / or other nutrients , including vitamins, minerals, vegetable fibers , polyunsaturated fatty acids and flavoring and containing 50 % or more of milk
2106.90.22
Flavoured or coloured syrup
2106.90.23
Mixtures of plants or parts of plants, whether or not mixed with extracts from plants, for the preparations of plant broths
2106.90.24
Specially prepared as infant food or for dietetic purposes
2106.90.26
Prepared substances for beverages, of ginseng extract mixed with other ingredients, for example glucose or lactose
2106.90.27
Non-alcoholic preparations (concentrated extracts) without sugar or other sweetening matter
2106.90.28
Non-alcoholic preparations (concentrated extracts) containing added sugar
2106.90.29
Non-alcoholic preparations (concentrated extracts) containing added sweetening matter
2106.90.31
Of an alcoholic strength by volume of more than 0.5 % up to and including 2.25 % vol
2106.90.32
Of an alcoholic strength by volume of more than 2,25% up to and including 15% vol
2106.90.33
Of an alcoholic strength by volume of more than 15% up to and including 22% vol
2106.90.34
Of an alcoholic strength by volume more than 22 % up to and including 32 % vol
2106.90.35
Of an alcoholic strength by volume more than 32 % up to and including 40 % vol
2106.90.36
Of an alcoholic strength by volume more than 40 % up to and including 50 % vol
2106.90.37
Of an alcoholic strength by volume more than 50 % up to and including 60 % vol
2106.90.38
Other
2106.90.39
Other
2106.90.41
In retail packings of 5 kg or less, containing milk powder, egg white or egg yolks
2106.90.42
In retail packings of 5 kg or less, not containing milk powder, egg white or egg yolks
2106.90.48
Other, containing milk powder, egg white or egg yolks
2106.90.49
Other, not containing milk powder, egg white or egg yolks
2106.90.51
Mixtures of chemical substances and food, such as saccharin and lactose used as sweetening matter
2106.90.59
Preparations with a basis of fat and water, containing more than 15 % by weight of butter or other milkfat
2106.90.62
Fruit soups and porridge
2106.90.63
Flavoured or coloured sugar syrups
2106.90.64
Containing meat in a proportion of 3% up to and including 20% by weight
2106.90.65
Fish liver oil capsules and other vitamins, n.e.s
2106.90.66
Food supplements, n.e.s
2106.90.67
Vegeterian cream
2106.90.68
Vegeterian cheese
2106.90.71
Chewing gum
2106.90.72
Other
2106.90.99
Other