HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 07
07.01.0000
Potatoes, fresh or chilled
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07.01.1000
Seeds
07.01.1010
Released during June to September
07.01.1090
Released during October to May
07.01.9000
Other
07.01.9010
Released from July to April
07.01.9011
in sacks whose weight is over 750kg-EU,WTO.JOR
07.01.9012
Customs supervised release as part of the Third Schedule fallow quota
07.01.9019
Other
07.01.9020
Released during May to June excluding items listed in sub-heading 9030
07.01.9021
In sackes whose weight is over 750kg-EU,WTO,JOR
07.01.9022
Customs supervision released as part of the Third Schedule fallow quota
07.01.9029
Other
07.02.0000
Tomatoes, fresh or chilled
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07.02.0010
Released during June to October
07.02.0011
Customs supervised release as part of the Third Schedule fallow quota
07.02.0019
Other
07.02.0090
Released during November to May
07.02.0091
Customs supervision released as part of the Third Schedule fallow quota
07.02.0099
Other
07.03.0000
Onions, shallots, garlic, leek, and other alliaceous vegetables, fresh or chilled
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07.03.1000
Onions and shallots
07.03.1010
Released during July to April
07.03.1011
Customs supervision released as part of the Third Schedule fallow quota
07.03.1019
Other
07.03.1090
Other
07.03.1091
Customs supervision released as part of the Third Schedule fallow quota
07.03.1099
Other
07.03.2000
Garlic
07.03.2030
Garlic Cloves
07.03.2090
Other
07.03.9000
Leek and Other alliaceous vegetables
07.04.0000
Cabbage, cauliflower, kohlrabi, kale and similar edible brassicas, fresh or chilled
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07.04.1000
Cauliflower and broccoli with top
07.04.2000
Brussels sprouts
07.04.9000
Other
07.04.9010
Chinese cabbage
07.04.9020
Kholorabi
07.04.9030
Red cabbage, white cabbage
07.04.9031
Customs supervision released as part of the Third Schedule fallow quota
07.04.9039
Others
07.04.9090
Other
07.05.0000
Salad (Lactua sativa) and chicory (Cichorium spp), fresh or chilled
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07.05.1000
Lettuce
07.05.1100
cabbage Lettuce (Lettuce head)
07.05.1110
Customs supervision released as part of the Third Schedule fallow quota
07.05.1190
other
07.05.1900
Other
07.05.1910
Customs supervision released as part of the Third Schedule fallow quota
07.05.1990
other
07.05.2000
Chicory
07.05.2100
Witloof Chicory (Cichorium intybus var. foliosum)
07.05.2900
Other
07.06.0000
Carrot, turnip, red beet for salad, goatee, celeriak, radish and small radish, and similar edible types of roots, fresh or chilled
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07.06.1000
Carrots and turnips
07.06.1010
Released during December to May
07.06.1011
Customs supervision released as part of the Third Schedule fallow quota
07.06.1019
other
07.06.1090
Released during June to November
07.06.1091
Customs supervision released as part of the Third Schedule fallow quota
07.06.1099
Other
07.06.9000
Other
07.06.9010
Celeriac roots
07.06.9011
Customs supervision released as part of the Third Schedule fallow quota
07.06.9019
Other
07.06.9030
Radish and small Radish
07.06.9040
mumps:-
07.06.9041
Customs supervision were released as part of the Third Schedule agricultural quotas
07.06.9049
Other
07.06.9090
Other
07.07.0000
Cucumbers and Gherkins, fresh or chilled
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07.07.0010
Customs supervision released as part of the Third Schedule fallow quota
07.07.0090
Others
07.08.0000
Leguminous vegetables, shelled or unshelled, fresh or chilled
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07.08.1000
Peas
07.08.2000
Beans (Vigna Spp, Phaseolus spp.)
07.08.9000
Other bean type vegetables
07.08.9020
Broad Beans
07.08.9090
Other
07.09.0000
Other vegetables, fresh or chilled
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07.09.2000
Asparagus
07.09.2010
White (SPARGEL)
07.09.2090
Other
07.09.3000
Aubergines (Eggplants)
07.09.4000
Celery other than celeriac
07.09.5000
Mushroom and Truffles
07.09.5100
Truffles: - Mushrooms type Agaricus
07.09.5110
Released from May to September
07.09.5190
Other
07.09.5900
Other
07.09.5910
Released from May to September
07.09.5920
Truffles
07.09.5990
Other
07.09.6000
Capsicum or pimenta fruits
07.09.6010
Customs supervised release as part of the Third Schedule fallow quota
07.09.6090
Other
07.09.7000
Spinach, Spinach New - Zealand spinach Garden
07.09.9000
Other: -
07.09.9100
Kinrs balls
07.09.9200
Olives
07.09.9300
Pumpkin (Cucurbita spp)
07.09.9310
Zucchini
07.09.9390
Other
07.09.9900
Other
07.09.9920
Sweet corn
07.09.9940
Parsley
07.09.9941
Released from customs supervision within the third supplement special agricultural quotas
07.09.9949
other
07.09.9990
Other
07.10.0000
Vegetables (uncooked or cooked in steam or boiled in water), frozen
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07.10.1000
Potatoes
07.10.2000
Leguminous vegetables, shelled or unshelled
07.10.2100
Peas (Pisum Sativum)
07.10.2200
Beans (Vigna Spp, Phaseolus Spp)
07.10.2900
Other
07.10.2920
Broad Beans (Vicia faba var. major)
07.10.2990
Other
07.10.3000
Spinach
07.10.4000
Sweet corn
07.10.8000
Other vegetables
07.10.8010
Cauliflower, broccoli, cabbage, pepper or celery
07.10.8013
Brussels sprout
07.10.8019
other
07.10.8020
mushrooms
07.10.8030
Leeks, okra (Bamya)
07.10.8040
Carrot
07.10.8050
Okra
07.10.8060
Allows
07.10.8090
Other
07.10.9000
Mixture of vegetables
07.11.0000
Vegetables which are temporarily preserved (i.e., using sulfur dioxide, soaked in brine, soaked in sulfur water or other preserving solution), but inedible in its current condition
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07.11.2000
Olives
07.11.4000
Cucumbers and Gherkins
07.11.5000
mushrooms and Truffles
07.11.5100
Agaricus mushrooms
07.11.5900
Other
07.11.9000
Other vegetables; vegetable mixtures
07.11.9010
Piper pepper; Pimenta or Capsicum Pimento
07.11.9020
Tomatoes, including juice and paste
07.11.9030
Potatoes
07.11.9040
Other
07.11.9041
Sweet corn
07.11.9042
Onions
07.11.9043
capers
07.11.9049
Other
07.12.0000
Dried vegetables, complete, cut, sliced, broken or powder, without additional treatment
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07.12.2000
Onions
07.12.3000
mushrooms, wood ears mushrooms (auricularia Spp), Jelly tremella (Fungi Spp) and Truffles
07.12.3100
Agaricus mushrooms
07.12.3200
wood ears mushrooms (auricularia Spp)
07.12.3300
tremella Spp mushrooms (Jelly Fungi)
07.12.3900
Other
07.12.9000
Other vegetables, vegetable mixtures
07.12.9010
Garlic
07.12.9020
Hyssop
07.12.9030
Asparagus, Chinese cabbage, powder and flakes of Tomatoes, root and Celery
07.12.9040
Sweet corn
07.12.9050
Kale, celery root
07.12.9070
Asparagus, string Beans, broccoli (CAN)
07.12.9090
Other
07.13.0000
Dried leguminous vegetables, shelled, whether or not skinned or split
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07.13.1000
Peas (Pisum Sativum)
07.13.2000
Chick Peas (Garbanzos)
07.13.3000
Beans (Vigna Spp, Phaseolus Spp)
07.13.3100
Beans of the species (L.) Vigna mungo hepper or Vigna radiata (L.) wilczek
07.13.3200
small Red Beans (Phaseolus or Vigna angularis)
07.13.3300
Bean, including white bean (Phaseolus vulgaris)
07.13.3400
Bambara beans
07.13.3500
Black-eyed peas (Vigna unguiculata)
07.13.3900
Other
07.13.4000
Lentils
07.13.5000
Broad Beans (Vicia faba var. major) and horse Beans (Vicia faba varequina, Vicia faba varminor)
07.13.6000
Pigeon peas (CAJANUS CAJAN)
07.13.9000
Other
07.14.0000
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potato, and other roots and bulbs with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or pellets; Sago pith
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07.14.1000
Manioc (Cassava)
07.14.2000
Sweet potato (JOR)
07.14.3000
Wild Yam (. DIOSCOREA SPP)
07.14.4000
Taro (. SOLOCASIS SPP)
07.14.5000
XANTHOSOMA SPP.) YAUTIA)
07.14.9000
Other