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HS Code for 21
21.01.0000
Extracts, essences and concentrates, of coffee, tea or mat, and preparations with a basis of these products or with a basis of coffee, tea or mat, roasted chicory and other roasted coffee substitutes, and extracts, essences and concentrates thereof
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21.01.1000
Extracts, essences and concentrates of coffee, and preparations with a basis of these Extracts, essences or concentrates or with a basis of coffee
21.01.1100
Extracts, essences and concentrates
21.01.1200
preparations with a basis of Extracts, essences or concentrates or with a basis of coffee
21.01.2000
Extracts, essences and concentrates, of tea or mat, and preparations with a basis of these Extracts, essences or concentrates or with a basis of tea or mat
21.01.3000
roasted Chicory and Other roasted coffee substitutes and Extracts, essences and concentrates thereof
21.02.0000
Yeasts (active or inactive); other single-cell microorganisms, dead (but not including vaccines of heading 3002); prepared baking powders
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21.02.1000
Active yeasts
21.02.2000
Inactive yeasts; other single-cell micro-organisms, dead
21.02.3000
Prepared baking powders
21.03.0000
Sauces and preparations there of; mixed condiments and mixed seasonings; mustard powder and meal and prepared mustard
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21.03.1000
soy sauce
21.03.2000
Tomato ketchup and Other Tomato sauces
21.03.3000
Mustard powder and meal and Prepared Mustard
21.03.9000
Other
21.03.9020
Chemical preparations For the preparation of wheat, bran, starch or malt concentrate sauces
21.03.9090
Other
21.04.0000
Soups and broths and preparations there of; homogenized composite food preparations
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21.04.1000
Soups and broths and preparations there of
21.04.2000
Homogenized composite food preparations
21.05.0000
Ice cream and other edible ice, whether or not containing cocoa
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21.05.0010
ice cream
21.05.0011
Containing less the 3% milk fat
21.05.0012
Containing 3% milk fat or more but less than 7% milk fat
21.05.0013
Containing 7% milk fat or more
21.05.0090
Other
21.06.0000
Food preparations not elsewhere specified or included
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21.06.1000
Protein concentrates and textured Protein substances
21.06.9000
Other
21.06.9010
Jelly powders, ice cream powders and similar powders
21.06.9020
cheese alternatives
21.06.9030
Butter-based foodstuffs
21.06.9040
cream substitutes and mixtures of Fats with sugar
21.06.9050
non-alcoholic concentrated Extracts
21.06.9060
Saccharin, including materials with similar or same attributes, in tablet form or Other form, ready For use
21.06.9070
Sweeteners (MEX1)(CAN)
21.06.9080
Designated food as defined in the Public Health protection Law (food), the nine "and 2015 (hereinafter-the Food law), provided by the CEO of the Health Ministry prior to imports
21.06.9090
Other
21.06.9091
containing potato in any form whatsoever
21.06.9092
Containing over 20% alcohol packaging not exceeding 20 ml, for use only with dropper or sprayer equipped with
21.06.9094
preparations containing Pollen
21.06.9095
concentrated fruit or vegetable Juices, fortified with vitamins or minerals, derived from a single fruit or vegetable
21.06.9096
concentrated fruit or vegetable Juices, fortified with vitamins or minerals, derived from mixtures of fruit or vegetable Juices
21.06.9097
Concentrated fruit or vegetable juices, fortified with vitamins or minerals, of products containing more than 50% in weight of dairy products
21.06.9098
Compound alcoholic preparations, not based on one or more of the odorizing materials of an alcoholic strength, of an alcoholic strength by volume exceeding 0.5 percent vol., of a kind used for the manufacture of beverages
21.06.9099
Other