HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 16
1601.00
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
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1601.00.100
Of insects
1601.00.900
Other
1602
Other prepared or preserved meat, meat offal or blood
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1602.10
Homogenised preparations
1602.10.100
Of insects
1602.10.900
Other
1602.20
Of liver of any animal
1602.20.010
Of bovine animals or swine
1602.20.091
In airtight containers
1602.20.099
Other
1602.31
Of turkeys
1602.31.100
Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
1602.31.210
Containing meat or meat offal of bovine animals or swine
1602.31.290
Other
1602.32
Of fowls of the species Gallus domesticus
1602.32.100
Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
1602.32.210
Containing meat or meat offal of bovine animals or swine
1602.32.290
Other
1602.39
Other
1602.39.100
Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
1602.39.210
Containing meat or meat offal of bovine animals or swine
1602.39.290
Other
1602.41
Hams and cuts thereof
1602.41.011
Each kilogram, not more than the gate price of processed meat of swine, in value for customs duty
1602.41.019
Each kilogram, more than the gate price of processed meat of swine, in value for customs duty
1602.41.090
Other
1602.42
Shoulders and cuts thereof
1602.42.011
Each kilogram, not more than the gate price of processed meat of swine, in value for customs duty
1602.42.019
Each kilogram, more than the gate price of processed meat of swine, in value for customs duty
1602.42.090
Other
1602.49
Other, including mixtures
1602.49.100
Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
1602.49.210
Each kilogram, not more than the gate price of processed meat of swine, in value for customs duty
1602.49.220
Each kilogram, more than the gate price of processed meat of swine, in value for customs duty
1602.49.290
Other
1602.50
Of bovine animals
1602.50.100
Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
1602.50.210
In airtight containers, containing vegetables
1602.50.291
Simply boiled in water
1602.50.298
Other
1602.50.310
Containing rice
1602.50.320
Other
1602.50.331
In airtight containers
1602.50.339
Other
1602.50.390
Other
1602.50.410
Not chilled or frozen
1602.50.420
Other
1602.50.490
Other
1602.50.510
Not chilled or frozen
1602.50.520
Other
1602.50.590
Other
1602.50.600
Corned beef
1602.50.700
In airtight containers, containing vegetables
1602.50.810
Simply boiled in water
1602.50.890
Other
1602.50.910
Simply boiled in water
1602.50.991
In airtight containers
1602.50.999
Other
1602.90
Other, including preparations of blood of any animal
1602.90.100
Guts, bladders and stomachs, whole and pieces thereof, simply boiled in water
1602.90.210
(1) Containing meat or meat offal of bovine animals or swine
1602.90.261
Provided for in the tariff items set out in TWQ-JP2 in paragraph 2 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the Comprehensive and Progressive Agreement for the Trans-Pacific Partnership (hereinafter referred to as “the CPTPP”
1602.90.262
Provided for in the tariff items set out in TWQ－JP19 in paragraph 19 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP
1602.90.263
Provided for in the tariff items set out in TWQ－JP20 in paragraph 20 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP or in the tariff items set out in TRQ-11 in paragraph 12 of Section B of Part 3 of ANNEX 2-A to the Japan-
1602.90.264
Provided for in the tariff items set out in TWQ－JP22 in paragraph of 22 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP or in the tariff items indicated with “(Qc)” in column 5 of Section 2 of APPENDIX 1 of ANNEX I to the A
1602.90.265
Provided for in the tariff items set out in TWQ－JP23 in paragraph 23 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP or in the tariff items indicated with “(Qe)”in column 5 of Section 2 of APPENDIX 1 of ANNEX I to the Japan
1602.90.266
Other
1602.90.267
Provided for in subparagraph 3 (a) of Sub-Section 2 of Section B of Part 3 of ANNEX 2-A to the Agreement between the United Kingdom of Great Britain and Northern Ireland and Japan for a Comprehensive Economic Partnership (hereinafter referred to as “the J
1602.90.268
Provided for in subparagraph 5 (a) of Sub-Section 2 of Section B of Part 3 of ANNEX 2-A to the Japan-UK EPA
1602.90.269
Other
1602.90.290
Other
1603.00
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
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1603.00.010
Extracts and juices of meat
1603.00.090
Other
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
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1604.11
Salmon
1604.11.010
Other than in airtight containers
1604.11.090
Other
1604.12.000
Herrings
1604.13
Sardines, sardinella and brisling or sprats
1604.13.010
In airtight containers
1604.13.090
Other
1604.14
Tunas, skipjack and bonito (Sarda spp.)
1604.14.010
Skipjack and other bonito, in airtight containers
1604.14.091
Skipjack and other bonito, boiled and dried
1604.14.092
Tunas, in airtight containers
1604.14.099
Other
1604.15.000
Mackerel
1604.16.000
Anchovies
1604.17.000
Eels
1604.18.000
Shark fins
1604.19
Other
1604.19.020
Boiled and dried fish
1604.19.090
Other
1604.20
Other prepared or preserved fish
1604.20.011
In airtight containers
1604.20.012
Other
1604.20.015
Of Tara (Gadus spp., Theragra spp. and Merluccius spp.)
1604.20.019
Other
1604.20.020
Other
1604.31.000
Caviar
1604.32
Caviar substitutes
1604.32.010
Ikura
1604.32.090
Other
1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
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1605.10
Crab
1605.10.010
In airtight containers
1605.10.021
Containing rice
1605.10.029
Other
1605.21
Not in airtight container
1605.21.011
Simply boiled in water or in brine; chilled or frozen after simply boiled in water or in brine
1605.21.019
Other
1605.21.021
Containing rice
1605.21.029
Other
1605.29
Other
1605.29.010
Simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine
1605.29.021
Containing rice
1605.29.029
Other
1605.30
Lobster
1605.30.010
Simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine
1605.30.020
Other
1605.40
Other crustaceans
1605.40.011
Simply boiled in water or in brine; chilled, frozen, salted, in brine or dried, after simply boiled in water or in brine
1605.40.012
Other
1605.40.200
Other
1605.51
Oysters
1605.51.110
Adductors of shellfish
1605.51.190
Other
1605.51.910
In airtight containers
1605.51.990
Other
1605.52
Scallops, including queen scallops
1605.52.200
Smoked
1605.52.900
Other
1605.53
Mussels
1605.53.110
Adductors of shellfish
1605.53.190
Other
1605.53.910
In airtight containers
1605.53.990
Other
1605.54
Cuttle fish and squid
1605.54.100
Smoked
1605.54.911
Containing rice
1605.54.919
Other
1605.54.991
Containing rice
1605.54.999
Other
1605.55
Octopus
1605.55.100
Smoked
1605.55.910
In airtight containers
1605.55.990
Other
1605.56.110
Adductors of shellfish
1605.56.190
Other
1605.56.910
In airtight containers
1605.56.990
Other
1605.57
Abalone
1605.57.100
Smoked
1605.57.900
Other
1605.58
Snails, other than sea snails
1605.58.100
Smoked
1605.58.910
In airtight containers
1605.58.990
Other
1605.59
Other
1605.59.911
Adductors of shellfish
1605.59.919
Other
1605.59.991
In airtight containers
1605.59.999
Other
1605.61
Sea cucumbers
1605.61.100
Smoked
1605.61.900
Other
1605.62
Sea urchins
1605.62.100
Smoked
1605.62.900
Other
1605.63
Jellyfish
1605.63.100
Smoked
1605.63.900
Other
1605.69
Other
1605.69.400
Smoked
1605.69.910
Sea urchins
1605.69.920
Jellyfish
1605.69.990
Other