HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 17
1701
Cane or beet sugar and chemically pure sucrose, in solid form
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1701.12
Beet sugar
1701.12.100
Whose content of sucrose by weight, in the dry state, corresponds to a polarimetric reading of less than 98.5°
1701.12.200
Other
1701.13.000
Cane sugar specified in Subheading Note 2 to this Chapter
1701.14
Other cane sugar
1701.14.110
Sugar centrifugal
1701.14.190
Other
1701.14.200
Other
1701.91.000
Containing added flavouring or colouring matter
1701.99
Other
1701.99.100
Rock candy, cube sugar, loaf sugar and similar sugar
1701.99.200
Other
1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
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1702.11.000
Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.19.000
Other
1702.20
Maple sugar and maple syrup
1702.20.100
Maple sugar
1702.20.200
Maple syrup
1702.30
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
1702.30.100
Containing added flavouring or colouring matter
1702.30.210
Containing added sugar
1702.30.221
Refined
1702.30.229
Other
1702.40
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
1702.40.100
Containing added flavouring or colouring matter
1702.40.210
Containing added sugar
1702.40.220
Other
1702.50.000
Chemically pure fructose
1702.60
Other fructose and fructose syrup, containing in the dry state more than 50 % by weight of fructose, excluding invert sugar
1702.60.100
Containing added flavouring or colouring matter
1702.60.210
Containing added sugar
1702.60.220
Other
1702.90
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
1702.90.110
Sugar centrifugal
1702.90.190
Other
1702.90.211
Of sugar centrifugal
1702.90.219
Other
1702.90.290
Artificial honey
1702.90.300
Caramel
1702.90.410
Intended for use in the manufacture of glutamic acid and its salts, yeast, lysine, 5'-ribonucleotide and its salts and other products stipulated by a Cabinet Order
1702.90.420
Other
1702.90.510
Containing added flavouring or colouring matter
1702.90.521
Containing added sugar
1702.90.522
Sorbose
1702.90.523
Maltose
1702.90.529
Other
1703
Molasses resulting from the extraction or refining of sugar
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1703.10
Cane molasses
1703.10.010
For feeding purposesNote: The imports under this item are to be used as materials for fodder and feed under the supervision of the Customs
1703.10.020
Intended for use in the manufacture of glutamic acid and its salts, yeast, lysine, 5'-ribonucleotide and its salts and other products stipulated by a Cabinet Order
1703.10.090
Other
1703.90
Other
1703.90.010
For feeding purposesNote: The imports under this item are to be used as materials for fodder and feed under the supervision of the Customs
1703.90.020
Intended for use in the manufacture of glutamic acid and its salts, yeast, lysine, 5'-ribonucleotide and its salts and other products stipulated by a Cabinet Order
1703.90.090
Other
1704
Sugar confectionery (including white chocolate), not containing cocoa
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1704.10.000
Chewing gum, whether or not sugar-coated
1704.90
Other
1704.90.100
Liquorice extract, not put up as confectionery
1704.90.210
Candies
1704.90.220
Caramels
1704.90.230
White chocolate
1704.90.290
Other