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HS Code for 20
2001
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
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2001.10
Cucumbers and gherkins
2001.10.100
Containing added sugar
2001.10.200
Other
2001.90
Other
2001.90.110
Papayas, pawpaws, avocados, guavas, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose-apple jambo, jambosa diamboo-kaget, chicomamey, cherimoya, kehapi, sugar-apples, bullock's-heart, passion-fruit, dookoo kokosan, soursop, litchi, mang
2001.90.120
Sweet corn
2001.90.130
Young corncobs
2001.90.140
Other
2001.90.210
Papayas, pawpaws, avocados, guavas, durians, bilimbis, champeder, jackfruit, bread-fruit, rambutan, rose-apple jambo, jambosa diamboo-kaget, chicomamey, cherimoya, kehapi, sugar-apples, bullock's-heart, passion-fruit, dookoo kokosan, soursop and litchi
2001.90.220
Mangoes and mangosteens
2001.90.230
Sweet corn
2001.90.240
Young corncobs
2001.90.250
Ginger
2001.90.290
Other
2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
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2002.10.000
Tomatoes, whole or in pieces
2002.90
Other
2002.90.100
Containing added sugar
2002.90.211
For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospec
2002.90.219
Other
2002.90.221
For the quantity (quota) stipulated for manufacture of tomato ketchup and other tomato sauces by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospec
2002.90.229
Other
2002.90.290
Other
2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
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2003.10
Mushrooms of the genus Agaricus
2003.10.100
Containing added sugar
2003.10.211
French mushrooms
2003.10.219
Other
2003.10.220
Other
2003.90
Other
2003.90.010
In airtight containers not more than 10 kg each including container
2003.90.020
Other
2003.90.100
Containing added sugar
2003.90.210
In airtight containers not more than 10 kg each including container
2003.90.220
Other
2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
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2004.10
Potatoes
2004.10.100
Cooked, not otherwise prepared
2004.10.210
Mashed potatoes
2004.10.220
Other
2004.90
Other vegetables and mixtures of vegetables
2004.90.110
Sweet corn
2004.90.120
Other
2004.90.211
Asparagus
2004.90.212
Leguminous vegetables
2004.90.220
Bamboo shoots
2004.90.230
Sweet corn
2004.90.240
In airtight containers
2004.90.291
Other
2004.90.299
Other
2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
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2005.10
Homogenised vegetables
2005.10.100
Containing added sugar
2005.10.200
Other
2005.20
Potatoes
2005.20.100
Mashed potatoes and potato flakes
2005.20.210
In airtight containers not more than 10 kg each including container
2005.20.220
Other
2005.40
Peas (Pisum sativum)
2005.40.110
Unshelled
2005.40.191
Containing not less than 50% by weight of sucrose
2005.40.199
Other
2005.40.211
Unshelled
2005.40.212
Other
2005.40.221
Unshelled
2005.40.222
Other
2005.51
Beans, shelled
2005.51.110
In airtight containers, containing tomato puree or other kind of tomato preparation and meat of swine, lard or other pig fat
2005.51.191
Containing not less than 50% by weight of sucrose
2005.51.199
Other
2005.51.200
Other
2005.59
Other
2005.59.100
Containing added sugar
2005.59.210
In airtight containers not more than 10 kg each including container
2005.59.220
Other
2005.60
Asparagus
2005.60.010
In airtight containers not more than 10 kg each including container
2005.60.020
Other
2005.70
Olives
2005.70.010
In airtight containers not more than 10 kg each including container
2005.70.020
Other
2005.80
Sweet corn (Zea mays var. saccharata)
2005.80.100
Containing added sugar
2005.80.200
Other
2005.91
Bamboo shoots
2005.91.100
Containing added sugar
2005.91.900
Other
2005.99
Other
2005.99.111
In airtight containers, containing tomato puree or other kind of tomato preparation and meat of swine, lard or other pig fat
2005.99.119
Other
2005.99.190
Other
2005.99.211
In airtight containers
2005.99.219
Other
2005.99.220
Leguminous vegetables (podded out)
2005.99.230
Sauerkraut
2005.99.911
Garlic powder
2005.99.919
Other
2005.99.991
Garlic powder
2005.99.999
Other
2006.00
Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar (drained, glace or crystallised)
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2006.00.010
Marrons glace
2006.00.021
Apricots
2006.00.029
Other
2007
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
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2007.10
Homogenised preparations
2007.10.100
Containing added sugar
2007.10.200
Other
2007.91
Citrus fruit
2007.91.111
Jams
2007.91.119
Fruit jellies and marmalades
2007.91.121
Jams
2007.91.129
Fruit jellies and marmalades
2007.91.210
Containing added sugar
2007.91.220
Other
2007.99
Other
2007.99.111
Jams
2007.99.119
Fruit jellies
2007.99.121
Jams
2007.99.129
Fruit jellies
2007.99.211
Fruit puree and fruit pastes
2007.99.219
Other
2007.99.221
Fruit puree and fruit pastes
2007.99.229
Other
2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
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2008.11
Ground-nuts
2008.11.110
Peanut butter
2008.11.120
Other
2008.11.210
Peanut butter
2008.11.291
Unshelled
2008.11.292
Other
2008.11.299
Other
2008.19
Other, including mixtures
2008.19.110
In pulp form
2008.19.191
Cashew nuts
2008.19.192
Other
2008.19.193
Chestnuts (in airtight containers not more than 10 kg each including container), not roasted
2008.19.199
Other
2008.19.211
Cashew nuts, not roasted
2008.19.219
Other
2008.19.221
Roasted macadamia nuts
2008.19.222
Roasted almonds
2008.19.223
Roasted pecan
2008.19.224
Coconuts, Brazil nuts, paradise nuts and hazel nuts (Corylus spp.)
2008.19.225
Cashew nuts
2008.19.226
Gingko nuts
2008.19.227
Not roasted macadamia nuts
2008.19.228
Roasted
2008.19.229
Other
2008.20
Pineapples
2008.20.111
Concerning pineapples in this subheading 1-(1) and 2-(1), for the quantity (quota) stipulated by a Cabinet Order, on the basis of the quantity of prospective domestic demand in the coming fiscal year (April-March) with deduction of the quantity of prospec
2008.20.119
Other
2008.20.191
In airtight containers not more than 10 kg each including container, in pulp form, chopped or crushed
2008.20.199
Other
2008.20.211
For "the Pooled Quota"
2008.20.219
Other
2008.20.290
Other
2008.30
Citrus fruit
2008.30.110
In pulp form
2008.30.190
Other
2008.30.210
In pulp form
2008.30.290
Other
2008.40
Pears
2008.40.111
In airtight containers
2008.40.119
Other
2008.40.191
In airtight containers
2008.40.199
Other
2008.40.211
In airtight containers
2008.40.219
Other
2008.40.291
In airtight containers
2008.40.299
Other
2008.50
Apricots
2008.50.110
In pulp form
2008.50.190
Other
2008.50.210
In pulp form
2008.50.290
Other
2008.60
Cherries
2008.60.110
In pulp form
2008.60.190
Other
2008.60.210
In pulp form
2008.60.290
Other
2008.70
Peaches, including nectarines
2008.70.111
In airtight containers
2008.70.119
Other
2008.70.191
Not less than 2 kg each including container
2008.70.192
Other
2008.70.199
Other
2008.70.211
In airtight containers
2008.70.219
Other
2008.70.291
In airtight containers
2008.70.299
Other
2008.80
Strawberries
2008.80.110
In pulp form
2008.80.190
Other
2008.80.210
In pulp form
2008.80.290
Other
2008.91.000
Palm hearts
2008.93
Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)
2008.93.110
In pulp form
2008.93.120
Other
2008.93.210
In pulp form
2008.93.220
Other
2008.97
Mixtures
2008.97.110
Containing added sugar
2008.97.120
Other
2008.97.211
In pulp form
2008.97.219
Other
2008.97.221
In pulp form
2008.97.229
Other
2008.99
Other
2008.99.100
Ume (fruit of Mume plum)
2008.99.211
Bananas and avocados
2008.99.212
Berries and prunes
2008.99.213
In airtight containers
2008.99.214
Other
2008.99.215
Other
2008.99.216
Durians, rambutan, passionfruit, litchi and carambola (starfruit)
2008.99.217
Containing less than 50% by weight of sucrose
2008.99.219
Other
2008.99.221
Bananas and avocados
2008.99.222
Prunes
2008.99.223
Prunes
2008.99.224
In airtight containers
2008.99.225
Other
2008.99.226
Mangoes, guavas and mangosteens
2008.99.227
Other
2008.99.228
Frozen taros (Colocasia spp.)
2008.99.231
Durians, rambutan, passionfruit, litchi and carambola (starfruit)
2008.99.232
Popcorn, corn which is explosive with heating under normal air pressure
2008.99.233
Hijiki (Hizikia fusiformis)
2008.99.234
Camucamu
2008.99.235
Formed into rectangular (including square), papery sheets not more than 430 cm/piece, excluding seasoned
2008.99.236
Camucamu
2008.99.239
Other
2008.99.251
Sweetpotatoes, whole or in pieces, dried after simply steaming or boiling in water
2008.99.259
Other
2008.99.261
Provided for in the tariff items set out in TWQ-JP20 in paragraph 20 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the Comprehensive and Progressive Agreement for the Trans-Pacific Partnership (hereinafter referred to as “the CPTPP
2008.99.262
Provided for in the tariff items set out in TWQ-JP24 in paragraph 24 of Section B of APPENDIX A of ANNEX 2-D (TARIFF SCHEDULE OF JAPAN) to the CPTPP or in the tariff items set out in TRQ-12 in paragraph 13 of Section B of Part 3 of ANNEX 2-A to the Japan-
2008.99.265
Provided for in subparagraph 5 (a) of Sub-Section 2 of Section B of Part 3 of ANNEX 2-A to the Agreement between the United Kingdom of Great Britain and Northern Ireland and Japan for a Comprehensive Economic Partnership (hereinafter referred to as “the J
2008.99.266
Provided for in subparagraph 6 (a) of Sub-Section 2 of Section B of Part 3 of ANNEX 2-A to the Japan-UK EPA
2008.99.269
Other
2009
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
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2009.11
Frozen
2009.11.110
Not more than 10 % by weight of sucrose, naturally and artificially contained
2009.11.190
Other
2009.11.210
Not more than 10 % by weight of sucrose
2009.11.290
Other
2009.12
Not frozen, of a Brix value not exceeding 20
2009.12.110
Not more than 10 % by weight of sucrose, naturally and artificially contained
2009.12.190
Other
2009.12.210
Not more than 10 % by weight of sucrose
2009.12.290
Other
2009.19
Other
2009.19.110
Not more than 10 % by weight of sucrose, naturally and artificially contained
2009.19.190
Other
2009.19.210
Not more than 10 % by weight of sucrose
2009.19.290
Other
2009.21
Of a Brix value not exceeding 20
2009.21.110
Not more than 10 % by weight of sucrose, naturally and artificially contained
2009.21.190
Other
2009.21.210
Not more than 10 % by weight of sucrose
2009.21.290
Other
2009.29
Other
2009.29.110
Not more than 10 % by weight of sucrose, naturally and artificially contained
2009.29.190
Other
2009.29.210
Not more than 10 % by weight of sucrose
2009.29.290
Other
2009.31
Of a Brix value not exceeding 20
2009.31.110
Not more than 10 % by weight of sucrose, naturally and artificially contained
2009.31.190
Other
2009.31.211
Lemon juice
2009.31.212
Lime juice
2009.31.219
Other
2009.31.290
Other
2009.39
Other
2009.39.110
Not more than 10 % by weight of sucrose, naturally and artificially contained
2009.39.190
Other
2009.39.211
Lemon juice
2009.39.212
Lime juice
2009.39.219
Other
2009.39.290
Other
2009.41
Of a Brix value not exceeding 20
2009.41.110
Not more than 10 % by weight of sucrose, naturally and artificially contained
2009.41.190
Other
2009.41.210
Not more than 10 % by weight of sucrose
2009.41.290
Other
2009.49
Other
2009.49.110
Not more than 10 % by weight of sucrose, naturally and artificially contained
2009.49.190
Other
2009.49.210
Not more than 10 % by weight of sucrose
2009.49.290
Other
2009.50
Tomato juice
2009.50.100
Containing added sugar
2009.50.200
Other
2009.61
Of a Brix value not exceeding 30
2009.61.110
Not more than 10 % by weight of sucrose, naturally and artificially contained
2009.61.190
Other
2009.61.200
Other
2009.69
Other
2009.69.110
Not more than 10 % by weight of sucrose, naturally and artificially contained
2009.69.190
Other
2009.69.210
Not more than 10 % by weight of sucrose
2009.69.290
Other
2009.71
Of a Brix value not exceeding 20
2009.71.110
Not more than 10 % by weight of sucrose, naturally and artificially contained
2009.71.190
Other
2009.71.210
Not more than 10 % by weight of sucrose
2009.71.290
Other
2009.79
Other
2009.79.110
Not more than 10 % by weight of sucrose, naturally and artificially contained
2009.79.190
Other
2009.79.210
Not more than 10 % by weight of sucrose
2009.79.290
Other
2009.81
Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice
2009.81.110
Not more than 10 % by weight of sucrose, naturally and artificially contained
2009.81.190
Other
2009.81.210
Not more than 10 % by weight of sucrose
2009.81.290
Other
2009.89
Other
2009.89.111
Not more than 10 % by weight of sucrose, naturally and artificially contained
2009.89.119
Other
2009.89.122
Prune juice
2009.89.123
Other
2009.89.129
Other
2009.89.210
Containing added sugar
2009.89.221
In airtight containers
2009.89.231
Carrot juice
2009.89.239
Other
2009.89.910
Containing added sugar
2009.89.990
Other
2009.90
Mixtures of juices
2009.90.111
Not more than 10 % by weight of sucrose, naturally and artificially contained
2009.90.119
Other
2009.90.121
Not more than 10 % by weight of sucrose
2009.90.129
Other
2009.90.210
Containing added sugar
2009.90.220
Other
2009.90.910
Containing added sugar
2009.90.990
Other