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HS Code for 02
0201
Meat of bovine animals, fresh or chilled
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0201.10
Carcasses and half-carcasses
0201.10.00.00.0
Complete carcasses and half carcasses, of beef, fresh or chilled
0201.20
Other cuts with bone in
0201.20.00.00.0
Other pieces of meat, of beef, fresh or chilled
0201.30
Boneless
0201.30.10.00.0
Meat, fresh or chilled
0201.30.90.00.0
Meat without bones, of cattle, fresh or chilled (kg)
0202
Meat of bovine animals, frozen
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0202.10
Carcasses and half-carcasses
0202.10.00.00.0
Complete carcasses and halfcarcasses of beef, frozen
0202.20
Other cuts with bone in
0202.20.00.00.0
Other pieces of meat, of meat of cattle, frozen
0202.30
Boneless
0202.30.10.00.0
Meat, cut and sliced for use in sandwiches, of cattle, frozen
0202.30.90.00.0
Meat without bones, of cattle, frozen (kg)
0203
Meat of swine, fresh, chilled or frozen
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0203.1
Fresh or chilled
0203.11
Carcasses and half-carcasses
0203.11.00.00.0
Complete carcasses and halfcarcasses, of pork meat, fresh or chilled
0203.12
Hams, shoulders and cuts thereof, with bone in
0203.12.00.00.0
Thighs and shoulders and cut, by their very nature, of pork meat, fresh or chilled
0203.19
Other
0203.19.00.00.0
Meat, of pigs, (kg), fresh or chilled
0203.2
Frozen
0203.21
Carcasses and half-carcasses
0203.21.00.00.0
Complete carcasses and halfcarcasses, of pork meat, frozen
0203.22
Hams, shoulders and cuts thereof, with bone in
0203.22.00.00.0
Thighs and shoulders and cut, by their very nature, from the meat of the pig, frozen
0203.29
Other
0203.29.00.00.0
Meat, of the pig family, kg, frozen
0204
Meat of sheep or goats, fresh, chilled or frozen
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0204.10
Carcasses and half-carcasses of lamb, fresh or chilled
0204.10.00.00.0
Whole and half carcasses, of lambs, fresh or chilled
0204.2
Other meat of sheep, fresh or chilled
0204.21
Carcasses and half-carcasses
0204.21.00.00.0
Complete carcasses and halfcarcasses of meat of other sheep (except lambs), fresh or chilled
0204.22
Other cuts with bone in
0204.22.00.00.0
Other pieces of meat, of lamb meat, fresh or chilled
0204.23
Boneless
0204.23.10.00.0
Meats are prepared for use in sandwiches, fresh or chilled
0204.23.90.00.0
Meat without bones, of flax, fresh or chilled
0204.30
Carcasses and half-carcasses of lamb, frozen
0204.30.00.00.0
Whole and half carcasses, of lambs, frozen
0204.4
Other meat of sheep, frozen
0204.41
Carcasses and half-carcasses
0204.41.00.00.0
Complete carcasses and half carcasses, of meat of other sheep (except lambs), frozen
0204.42
Other cuts with bone in
0204.42.00.00.0
Other pieces of meat, of meat of another sheep (kg), frozen
0204.43
Boneless
0204.43.10.00.0
The meat is chopped and used for sandwiches
0204.43.90.00.0
Meat without bones, of the flock of whales, frozen, (kg)
0204.50
Meat of goats
0204.50.00.00.0
Meat, of goats, fresh, chilled or frozen
0205.00.00.00.0
Meat of horses and ..., fresh, chilled or frozen
0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
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0206.10
Of bovine animals, fresh or chilled
0206.10.00.00.0
Edible intestines and limbs, of a cow, fresh or chilled
0206.2
Of bovine animals, frozen
0206.21
Tongues
0206.21.00.00.0
Edible tongues of cattle, frozen
0206.22
Livers
0206.22.00.00.0
Edible Fats, Of Cows, Frozen
0206.29
Other
0206.29.10.00.0
Edible intestines and limbs .. of cattle, frozen and imported .. factories as input production
0206.29.90.00.0
Biscuits and edible limbs (other than sesame and oxides), of cattle, frozen (kg)
0206.30
Of swine, fresh or chilled
0206.30.00.00.0
Edible intestines and limbs of the pig family, fresh or chilled
0206.4
Of swine, frozen
0206.41
Livers
0206.41.00.00.0
Edible Fats of the pig family, frozen
0206.49
Other
0206.49.00.00.0
Edible intestines and limbs (other than oxides), of the pig species, frozen
0206.80
Other, fresh or chilled
0206.80.00.10.0
Edible sheep's intestines, fresh or chilled
0206.80.00.90.0
Oats and edible limbs, other than sheep, of sheep and goats, fresh or chilled
0206.90
Other, frozen
0206.90.00.10.0
Sheep intestines, edible, frozen
0206.90.00.90.0
The intestines and limbs suitable for eating, other than the digestible, of the flock of sheep and goats ...., frozen
0207
Meat and edible offal, of the poultry of heading 01.05, fresh, chilled or frozen
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0207.1
Of fowls of the species Gallus domesticus
0207.11
Not cut in pieces, fresh or chilled
0207.11.00.00.0
Meat, uncooked, edible, of freshly prepared or chilled beekeeping and poultry
0207.12
Not cut in pieces, frozen
0207.12.00.00.0
Meat, uncooked, edible, of roasted chicken and poultry, frozen
0207.13
Cuts and offal, fresh or chilled
0207.13.00.00.0
Meat, meat and lima, cut, edible, of freshly cooked or chilled poultry or poultry
0207.14
Cuts and offal, frozen
0207.14.20.00.0
Meat, meat, cut, edible, from turkey .. frozen, imported .. factories as input in production of containers not less than 15 kg
0207.14.30.00.0
Meat, meat, cut, edible, from turkey, frozen, imported .. factories as input in production of not less than 7.5 kg
0207.14.90.00.0
Meat, Meat and limb, cut, edible, of roasted chicken and poultry, frozen
0207.2
Of turkeys
0207.24
Not cut in pieces, fresh or chilled
0207.24.00.00.0
Meat, uncooked, edible, of meat, fresh or chilled
0207.25
Not cut in pieces, frozen
0207.25.00.00.0
Meat, uncooked, edible, from meat, frozen
0207.26
Cuts and offal, fresh or chilled
0207.26.10.00.0
Meat, meat and limb, cut, edible, of meat, fresh or frozen, without bone, imported .. Meat preparations
0207.26.90.00.0
Meat, meat and lima, cut, edible, of meat, fresh or chilled (kg)
0207.27
Cuts and offal, frozen
0207.27.10.00.0
Meat, meat and limb, cut, edible, of meat, frozen, boneless, imported .. meat products
0207.27.90.00.0
Meat, meat and lima, cut, edible, of meat, frozen
0207.4
Of ducks
0207.41
Not cut in pieces, fresh or chilled
0207.41.00.00.0
Meat, meat and limb, uncut, edible, of duck, fresh or chilled
0207.42
Not cut in pieces, frozen
0207.42.00.00.0
Meat, meat and limb, unedged, edible, of duck, frozen
0207.43
Fatty livers, fresh or chilled
0207.43.00.00.0
Fatty, edible liver, from duck, fresh or chilled
0207.44
Other, fresh or chilled
0207.44.00.00.0
Meat, meat and lima, cut, edible, of duck, fresh or chilled
0207.45
Other, frozen
0207.45.00.00.0
Meat, meat and limb, cut, edible, of duck, frozen
0207.5
Of geese
0207.51
Not cut in pieces, fresh or chilled
0207.51.00.00.0
Meat, meat and limb, uncut, edible, of geese, fresh or chilled
0207.52
Not cut in pieces, frozen
0207.52.00.00.0
Meat, offal, unalted, edible, oats, frozen
0207.53
Fatty livers, fresh or chilled
0207.53.00.00.0
Dehydrated, edible liver, from geese, fresh or chilled
0207.54
Other, fresh or chilled
0207.54.00.00.0
Meat, meats and limbs, cut, edible, of oz, fresh or chilled
0207.55
Other, frozen
0207.55.00.00.0
Meat, meat and lima, cut, edible, of oz, frozen
0207.60
Of guinea fowls
0207.60.10.00.0
Meat, meat and limb, uncooked, edible, of guineafowl, fresh or chilled
0207.60.20.00.0
Meat, offal and offal, unedged, edible, of guineafowl, frozen
0207.60.30.00.0
Description not available at the time of publication
0207.60.40.00.0
Meat, meat and lima, cut, edible, of guineafowl, frozen
0208
Other meat and edible meat offal, fresh, chilled or frozen
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0208.10
Of rabbits or hares
0208.10.00.00.0
Meat, meat and limb, edible, of domestic or wild rabbits, fresh, chilled or frozen
0208.30
Of primates
0208.30.00.00.0
Meat, meat and other edible parts of fresh, chilled or frozen animals
0208.40
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0208.40.00.00.0
Meat and oats and other fresh salads .. frozen, whales ... sea
0208.50
Of reptiles (including snakes and turtles)
0208.50.00.00.0
Meat, meat and other edible parts of fresh, chilled or frozen reptiles
0208.60
Of camels and other camelids (Camelidae)
0208.60.00.00.0
Meat, fresh or chilled or frozen, of beauty and other animals of the family of beauty
0208.90
Other
0208.90.00.10.0
Edible meat, meat and limb, fresh, chilled or frozen, of
0208.90.00.90.0
Meat, meat and other limb, edible, fresh, chilled or frozen
0209
Pig fat, free of lean meat, and poultry fat, not rendered or otherwise extracted, fresh, chilled, frozen, salted, in brine, dried or smoked
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0209.10
Of pigs
0209.10.00.00.0
Unrefined, fresh, frozen, salted, dried, dried or dried
0209.90
Other
0209.90.00.00.0
Fat and fat Poultry birds, fresh, fresh, frozen, frozen, salted, dried, salted or smoked
0210
Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal
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0210.1
Meat of swine
0210.11
Hams, shoulders and cuts thereof, with bone in
0210.11.00.00.0
Thighs and shoulders of pigs, cut, bone, edible, salted or in brine, dried or smoked
0210.12
Bellies (streaky) and cuts thereof
0210.12.00.00.0
Pigs with edible fat, salted or salted, dried or smoked
0210.19
Other
0210.19.00.00.0
Edible meats (kg), salted or in brine, dried or smoked
0210.20
Meat of bovine animals
0210.20.00.00.0
Beef meat, edible, salted or in brine, dried or smoked
0210.9
Other, including edible flours and meals of meat or meat offal
0210.91
Of primates
0210.91.00.00.0
Meat, salted and salted ... of main animals, edible, dried, smoked flour or powders (kg)
0210.92
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia); of seals, sea lions and walruses (mammals of the suborder Pinnipedia)
0210.92.00.00.0
Meat and meat, edible, salted, stuffed with water from whales, hives, and calves
0210.93
Of reptiles (including snakes and turtles)
0210.93.00.00.0
Meat, meat and lima (mk), edible, dried chimney, osmosis, reagents
0210.99
Other
0210.99.00.00.0
Meat, meat and lima (mk), edible, dried or smoked flour or powders (kg)