HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 04
0401
Milk and cream, not concentrated nor containing added sugar or other sweetening matter
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0401.10
Of a fat content, by weight, not exceeding 1 %
0401.10.00.10.0
Unrefined and unsweetened milk, with a fat ratio of 1 percentage but <= 6 percentage by weight
0401.10.00.91.0
Dairy (other than preserved liquid milk), nonconcentrated and unsweetened, with a fat ratio of <= 1 percentage by weight
0401.10.00.99.0
Cream, unsweetened and unsweetened, with a fat <= 1 percentage weight
0401.20
Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
0401.20.00.10.0
Unrefined and unsweetened milk, with a fat ratio of 1 percentage but <= 6 percentage by weight
0401.20.00.91.0
Milk (other than preserved liquid milk), nonconcentrated and unsweetened, with a fat ratio of 1 percentage but <= 6 percentage by weight
0401.20.00.99.0
Cream, nonconcentrated and unsweetened, with a creamy rate of 1 percentage but <= 6 percentage by weight
0401.40
Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
0401.40.00.10.0
Unrefined and unsweetened milk, with a fat ratio of 6 percentage but <= 10 percentage by weight
0401.40.00.91.0
Milk (other than preserved liquid milk), nonconcentrated and unsweetened, with a fat content of 6 percentage but <= 10 percentage by weight
0401.40.00.99.0
Cream, nonconcentrated and unsweetened, with a fat rate> 6 percentage but <= 10 percentage weight
0401.50
Of a fat content, by weight, exceeding 10 %
0401.50.00.10.0
Unrefined and unsweetened milk, with a fat content of> 10 percentage by weight
0401.50.00.91.0
Dairy (other than preserved liquid milk), nonconcentrated and unsweetened, with a fat content of> 10 percentage by weight
0401.50.00.99.0
Cream, nonconcentrated and unsweetened, with a creamy rate> 10 percentage by weight
0402
Milk and cream, concentrated or containing added sugar or other sweetening matter
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0402.10
In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 %
0402.10.20.00.0
Local or nonlocalized milk powder, with a fat ratio of <= 1.5 percentage by weight and in sealed containers with a capacity of <= 3 kg
0402.10.92.10.0
Concentrated or powdered milk, powdered or ... imported from factories as production inputs
0402.10.92.90.0
Cream powder, or powder, imported from factories as production inputs
0402.10.99.10.0
Powdered, powdered, granulated or other solid forms, by weight <= 1.5 percentage by weight
0402.10.99.90.0
Powder, granules or other solid form (kg), by weight <= 1.5 percentage by weight
0402.2
In powder, granules or other solid forms, of a fat content, by weight, exceeding 1.5 %
0402.21
Not containing added sugar or other sweetening matter
0402.21.20.10.0
Concentrated milk containing .., powder or ..> 1.5 percentage and Zandzm, in containers .. Do not exceed (3) kg
0402.21.20.90.0
Cream, containing .., powder or ..> 1.5 percentage and Zdzem, in .. Bottles not exceeding (3) kg
0402.21.30.10.0
Concentrated milk containing powder, .. or powder> 1.5 percentage and Zandzm, imported before the factories as input production
0402.21.30.90.0
Concentrated cream contains .., powder or ..> 1.5 percentage and Zdzem, imported by factories as input production
0402.21.90.10.0
Concentrated milk containing powdered vegetables or ... containing 1.5 percentage fat weight (kg)
0402.21.90.90.0
Concentrated cream containing sweetening materials, in powder or ... containing 1.5 percentage fat weight (kg)
0402.29
Other
0402.29.20.10.0
Concentrated milk in powder form. Contains a weight exceeding 1.5 percentage by weight in containers of not more than 3 kg
0402.29.20.90.0
Concentrated cream in powder form .. Contains fat exceeding 1.5 percentage weight (kg) in packages .. Do not exceed (3) kilo
0402.29.30.10.0
Concentrated milk in powder form containing more than 1.5 percentage weight (kg) imported before manufacture as production input
0402.29.30.90.0
Concentrated cream in powder form .. Contains a fat exceeding 1.5 percentage by weight (kg) imported by factories as production input
0402.29.90.10.0
Concentrated, powdered milk containing a percentage of fat exceeding 1.5 percentage by weight (kg)
0402.29.90.90.0
Concentrated cream, powdered .. Contains a percentage of fat exceeding 1.5 percentage by weight (kg)
0402.9
Other
0402.91
Not containing added sugar or other sweetening matter
0402.91.00.10.0
Concentrated milk, containing no added sugar or other sweetening matter
0402.91.00.90.0
Concentrated cream, containing no added sugar or other sweetening matter
0402.99
Other
0402.99.00.10.0
Concentrated or added sugar or other sweetening matter
0402.99.00.90.0
Cream, concentrated or containing added sugar or other sweetening matter
0403
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
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0403.10
Yogurt
0403.10.00.00.0
yoghurt
0403.90
Other
0403.90.10.00.0
Jamid
0403.90.90.00.0
Milk, milk and cream (other than rye and jam), coagulated, fermented or acidic
0404
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
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0404.10
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
0404.10.00.00.0
Whey and modified whey, whether or not concentrated or containing added sugar or on sweetening matter
0404.90
Other
0404.90.00.00.0
Constituents of milk, natural, whether or not sweetened
0405
Butter and other fats and oils derived from milk; dairy spreads
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0405.10
Butter
0405.10.10.00.0
Butter, imported by factories as production inputs
0405.10.90.00.0
Butter
0405.20
Dairy spreads
0405.20.00.00.0
Dairy products
0405.90
Other
0405.90.00.00.0
Other fatty substances derived from milk (other than butter and dairy products)
0406
Cheese and curd
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0406.10
Fresh (unripened or uncured) cheese, including whey cheese, and curd
0406.10.00.00.0
Fresh, (coagulated or nonfermented) cheese
0406.20
Grated or powdered cheese, of all kinds
0406.20.00.00.0
Biscuit or powdered cheese of all kinds
0406.30
Processed cheese, not grated or powdered
0406.30.00.00.0
Cheese processed, unpasteurized and not powdered
0406.40
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
0406.40.00.00.0
Other bluecollar cheeses containing the veins produced by Pancellium Rockforte
0406.90
Other cheese
0406.90.10.00.0
Cheddar cheese, imported, nonedible, for retail sale. Licensed factories for cheeses production
0406.90.90.00.0
Other Cheese
0407
Birds' eggs, in shell, fresh, preserved or cooked
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0407.1
Fertilised eggs for incubation
0407.11
Of fowls of the species Gallus domesticus
0407.11.00.00.0
Birds eggs with fresh or preserved crust, fertilized for spawning of Gallus Domesticus chicken
0407.19
Other
0407.19.00.00.0
Birds eggs with fresh or preserved crust, fertilized for spawning of other chickens (kg)
0407.2
Other fresh eggs
0407.21
Of fowls of the species Gallus domesticus
0407.21.10.00.0
Eggs with fresh crust of chicken Gallus Domesticus for the manufacture of veterinary vaccines
0407.21.90.00.0
Birds Eggs with fresh crust Other Chicken Gallus Domesticus (kk)
0407.29
Other
0407.29.10.00.0
Fresh Chicken Eggs from Fresh Chicken for Vaccine Industry
0407.29.90.00.0
Birds eggs with fresh crust of chicken (kk)
0407.90
Others
0407.90.10.00.0
Eggs of fresh, preserved or cooked poultry from other poultry for the manufacture of veterinary vaccines (kg)
0407.90.90.00.0
Eggs of fresh, preserved or cooked chicken from other chickens (kg)
0408
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
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0408.1
Egg yolks
0408.11
Dried
0408.11.00.00.0
Egg yolk (dried)
0408.19
Other
0408.19.00.00.0
Saffron (fresh), fresh or frozen, boiled with water or cooked .. and added to other sweeteners
0408.9
Other
0408.91
Dried
0408.91.00.00.0
Eggs of birds without shell, dried, whether or not added to sugar or other sweetening matter
0408.99
Other
0408.99.00.00.0
Eggs of fresh birds, fresh or frozen, whether or not added to sugar or other sweetening matter (kg)
0409.00
Natural honey
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0409.00.20.00.0
Natural honey, imported by baby food factories as production inputs
0409.00.30.00.0
Natural honey, reclaimed by factories as production inputs
0409.00.90.00.0
Natural Honey
0410.00.00.00.0
Edible products of animal origin (kg)