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HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 08
0801 Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
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0801.1 Coconuts
0801.11 Desiccated
0801.11.00.00.0 Coconut (Nargile), dryer
0801.12 In the inner shell (endocarp)
0801.12.00.00.0 Coconut (Nergil) with its inner shell (Indocarb), fresh
0801.19 Other
0801.19.00.00.0 Coconut (fresh), Fresh
0801.2 Brazil nuts
0801.21 In shell
0801.21.00.10.0 Brazil nuts, fresh
0801.21.00.90.0 Brazil nuts, dried
0801.22 Shelled
0801.22.00.10.0 Fresh Brazil nuts, peeled
0801.22.00.90.0 Dried Brazil nut, peeled
0801.3 Cashew nuts
0801.31 In shell
0801.31.10.00.0 Fresh or dried gushalkashu, husk, imported by licensed factories for peeling of cashews as production inputs
0801.31.90.00.0 Fresh or dried cashew nuts, peeled
0801.32 Shelled
0801.32.00.00.0 Coconut nut (almonds) fresh, dried, peeled
0802 Other nuts, fresh or dried, whether or not shelled or peeled
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0802.1 Almonds
0802.11 In shell
0802.11.00.00.0 Fresh or dried almonds, shell
0802.12 Shelled
0802.12.00.00.0 Peeled almonds, fresh or dried
0802.2 Hazelnuts or filberts (Corylus spp.)
0802.21 In shell
0802.21.00.00.0 Hazelnuts with shell (korillus type) freshly cooked
0802.22 Shelled
0802.22.00.00.0 Peeled hazelnuts (korillos), fresh or dried
0802.3 Walnuts
0802.31 In shell
0802.31.00.00.0 Regular walnut (walnut heart) with fresh or dried peel
0802.32 Shelled
0802.32.00.00.0 Plain, peeled, fresh or dried
0802.4 Chestnuts (Castanea spp.)
0802.41 In shell
0802.41.00.10.0 Chestnut (Castania), fresh, peeled
0802.41.00.90.0 Chestnut (Castania), Dried, Peeled
0802.42 Shelled
0802.42.00.10.0 Chestnut (Castania), fresh, peeled
0802.42.00.90.0 Chestnut (Castania), Dried, Peeled
0802.5 Pistachios
0802.51 In shell
0802.51.00.10.0 Fresh pistachios, fresh
0802.51.00.90.0 Dried pistachio (peeled)
0802.52 Shelled
0802.52.00.10.0 Fresh, peeled pistachio (halabi)
0802.52.00.90.0 Pistachio (milky) dried, peeled
0802.6 Macadamia nuts
0802.61 In shell
0802.61.00.10.0 Fresh macadamia nuts
0802.61.00.90.0 Macadima nut, dried, peeled
0802.62 Shelled
0802.62.00.10.0 Macadima nut, fresh, peeled
0802.62.00.90.0 Macadima nut, dried, peeled
0802.70 Kola nuts (Cola spp.)
0802.70.00.10.0 Cocoa nut, fresh, with or without peel
0802.70.00.90.0 Cola nut, dried, peeled or not
0802.80 Areca nuts
0802.80.00.10.0 Erika, fresh, with or without peel
0802.80.00.90.0 Erika, dried, peeled or without
0802.90 Other
0802.90.00.10.0 Other crusty fruits (kg), fresh
0802.90.00.20.0 Pine, fresh or dried, with or without crust
0802.90.00.90.0 Other crusty fruits (kg), dried
0803 Bananas, including plantains, fresh or dried
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0803.10 Plantains
0803.10.10.00.0 Banana Blancan, fresh
0803.10.90.00.0 The Balantan bananas are dried
0803.90 Other
0803.90.10.00.0 Other Banana, Fresh
0803.90.90.00.0 Other Banana, Dryer (mk)
0804 Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
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0804.10 Dates
0804.10.10.00.0 Fresh dates (salt and salt)
0804.10.30.00.0 Passed dryer, in packages weighing <= 1 kg
0804.10.90.00.0 Go dry, in packages weighing> 1 kg
0804.20 Figs
0804.20.00.10.0 Fresh Tin
0804.20.00.90.0 dried fog
0804.30 Pineapples
0804.30.00.10.0 Fresh pineapple
0804.30.00.90.0 Dried pineapple
0804.40 Avocados
0804.40.00.10.0 Avocado (American pear) fresh
0804.40.00.90.0 Avocado (American pear) is dried
0804.50 Guavas, mangoes and mangosteens
0804.50.00.11.0 Guava, fresh
0804.50.00.19.0 Manga and Mangosteen, fresh
0804.50.00.91.0 Guava, dried
0804.50.00.99.0 Manga and mangosteen, dried
0805 Citrus fruit, fresh or dried
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0805.10 Oranges
0805.10.10.11.0 Fresh orange for the period (1/5) until the end of 31/5
0805.10.10.12.0 Fresh orange for the period (1/6) until (9/9)
0805.10.10.13.0 Fresh orange for the period (1/10) until the end of the month (2)
0805.10.10.91.0 Orange for the period from 1/5 to 31/5), dryer
0805.10.10.92.0 Orange for the period from 1/6 to 30/9), dryer
0805.10.10.93.0 Orange for the period from 1/10 until the end of a month, 2 dryer
0805.10.90.10.0 Fresh Orange
0805.10.90.90.0 Dried Orange
0805.2 Mandarins (including tangerines and satsumas); clementines, wilkings and similar citrus hybrids
0805.21 Mandarins (including tangerines and satsumas)
0805.21.00.10.0 Tangerine hybrid, fresh
0805.21.00.20.0 Mandrinh is hybrid, fresh
0805.21.00.90.0 Josephi Umandrinha (including Tangarins and Satsuma) hybridized, dried
0805.22 Clementines
0805.22.00.10.0 Clementina is hybrid, fresh
0805.22.00.90.0 Clementina is hybrid, dried
0805.29 Other
0805.29.00.10.0 Other hybrid, fresh
0805.29.00.90.0 Other Hybrid, Dried
0805.40 Grapefruit, including pomelos
0805.40.00.10.0 Grapefruit, including pomelo, fresh
0805.40.00.90.0 Grapefruit, including pomelo, dry
0805.50 Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)
0805.50.00.11.0 Citrus Lemon and Limonum Citrus, William (Citrus Arantiviolatiolifolia), fresh from 1/6 to 30/9
0805.50.00.11.9 Lemon Citrus (Citrus Lemon & Lemonum), William (Citrus Arantiviolativolia), Fresh
0805.50.00.91.0 Citrus Lemon (Citrus Lemon ..), William (Citrus Arantifoliaostrus Latifolia), dry from 1/6 to 30/9
0805.50.00.99.0 Lemon Citric Acid (Citrus Lemon, Citrus Lemon) William (Citrus Arantifolia Lucifer, Dry)
0805.90 Other
0805.90.00.10.0 Citrus fruits, fresh
0805.90.00.90.0 Citrus fruits, dried
0806 Grapes, fresh or dried
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0806.10 Fresh
0806.10.10.00.0 Fresh grapes for the period from 1/5 to 31/10
0806.10.90.00.0 Fresh Grape
0806.20 Dried
0806.20.00.00.0 dry grape
0807 Melons (including watermelons) and papaws (papayas), fresh
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0807.1 Melons (including watermelons)
0807.11 Watermelons
0807.11.00.10.0 Watermelon Red (fresh), from 1/11 to 15/4
0807.11.00.90.0 Watermelon Red Fresh
0807.19 Other
0807.19.00.10.0 Fresh melon, from 1/11 until 15/4
0807.19.00.90.0 Fresh Melon, (cc)
0807.20 Papaws (papayas)
0807.20.00.10.0 Papaya (Papaz) fresh, from 1/11 until 15/4
0807.20.00.90.0 Papaya (Papaz) Fresh
0808 Apples, pears and quinces, fresh
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0808.10 Apples
0808.10.10.10.0 Fresh apples for the period (1/6 to 31/10) from (America)
0808.10.10.90.0 Fresh apples for the period (1/6 to 31/10) (mk)
0808.10.90.10.0 Fresh apples (mk) from 1/12 to the end of February
0808.10.90.90.0 Fresh apples (mk)
0808.30 Pears
0808.30.00.00.0 Pears, fresh
0808.40 Quinces
0808.40.00.00.0 Quince, fresh
0809 Apricots, cherries, peaches (including nectarines), plums and sloes, fresh
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0809.10 Apricots
0809.10.00.00.0 Fresh apricots
0809.2 Cherries
0809.21 Sour cherries (Prunus cerasus)
0809.21.00.00.0 Sour cherry (Bronos Cerassus) fresh
0809.29 Other
0809.29.00.00.0 Other Fresh Cherry (mk)
0809.30 Peaches, including nectarines
0809.30.00.00.0 Peaches (including peaches), including peaches (Nectarine), fresh
0809.40 Plums and sloes
0809.40.00.00.0 Plum and plum fence, fresh
0810 Other fruit, fresh
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0810.10 Strawberries
0810.10.00.00.0 Strawberry (fresh), fresh
0810.20 Raspberries, blackberries, mulberries and loganberries
0810.20.00.00.0 Raspberries and plain berries, fresh
0810.30 Black, white or red currants and gooseberries
0810.30.00.00.0 As black, white, red, and fox, fresh
0810.40 Cranberries, bilberries and other fruits of the genus Vaccinium
0810.40.00.00.0 Other Vaxinium and Fresh Fruits and Vegetables
0810.50 Kiwifruit
0810.50.00.00.0 Fruits of kiwi, fresh
0810.60 Durians
0810.60.00.00.0 Fresh fruits, fresh
0810.70 Persimmons
0810.70.00.00.0 Fresh Parmesan (Kaka)
0810.90 Other
0810.90.00.00.0 Fresh Fruit, Fresh
0811 Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
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0811.10 Strawberries
0811.10.00.00.0 Strawberries, frozen, cooked, or uncooked .. and containing added sugar or other sweetening matter, frozen
0811.20 Raspberries, blackberries, mulberries, loganberries, black, white or red currants and gooseberries
0811.20.00.00.0 Raspberries, oatmeal, white cumin, black fox, cooked ... or uncooked, containing sweetened, frozen ingredients
0811.90 Other
0811.90.00.00.0 Fruits and nuts, cooked or not cooked, whether or not containing sugar or sweetening matter, frozen
0812 Fruit and nuts, provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
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0812.10 Cherries
0812.10.00.00.0 Temporarily saved, not valid for direct consumption
0812.90 Other
0812.90.00.00.0 FRUITS AND FROZEN FRUITS (KC), PRESIDENTIALLY CONSERVATED, NOT FOR DIRECT CONSUMPTION
0813 Fruit, dried, other than that of headings 08.01 to 08.06; mixtures of nuts or dried fruits of this Chapter
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0813.10 Apricots
0813.10.00.00.0 Dried apricots
0813.20 Prunes
0813.20.00.00.0 Dried plum
0813.30 Apples
0813.30.00.00.0 Dried apples
0813.40 Other fruit
0813.40.00.00.0 Other Fruit
0813.50 Mixtures of nuts or dried fruits of this Chapter
0813.50.00.00.0 A mixture of cortical fruits or dried fruits of the species mentioned in this chapter
0814.00.00.00.0 Peeled citrus fruits and chives, fresh .. and kept temporarily in watermelon .. Added to the stockpiles with the intention of temporary preservation