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HS Code for 16
1601.00
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
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1601.00.00.10.0
Sausages and similar products, of animal blood preparations of animalbased food preparations
1601.00.00.20.0
Food preparations based on meat (Mortadella)
1601.00.00.90.0
Sausages and similar products of meat, nuts or meat or omelet and staples food preparations based on these products
1602
Other prepared or preserved meat, meat offal or blood
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1602.10
Homogenised preparations
1602.10.00.10.0
Canned preparations of homogeneous village meat
1602.10.00.90.0
Homogenized preparations, of meat, meats, limbs or animal blood
1602.20
Of liver of any animal
1602.20.00.00.0
Preparations and other preserved species, of animal livers
1602.3
Of poultry of heading 01.05
1602.31
Of turkeys
1602.31.00.10.0
Mortadella, from Habash
1602.31.00.90.0
Preparations and other preserved cultivars, of turkey (turkeys and turkeys), other than mortadella
1602.32
Of fowls of the species Gallus domesticus
1602.32.10.00.0
Preparations and varieties .. Other, from Duke and .. Type Gallus Domastas, imported .. Factories as input production
1602.32.90.00.0
Preparations and other preserved cultivars of Gallus Domesticas
1602.39
Other
1602.39.00.10.0
Mortadella, from the duck of Om Ouz Omn Garger (Guinea Chicken)
1602.39.00.90.0
Other prepared preparations and preparations, of a pine nut or a truffle (chicken of guinea), other than martella
1602.4
Of swine
1602.41
Hams and cuts thereof
1602.41.00.00.0
Preparations and other preserved varieties, of the thigh and the thigh
1602.42
Shoulders and cuts thereof
1602.42.00.00.0
Preparations and other preserved cultivars, from the shoulder of the pig and its bite
1602.49
Other, including mixtures
1602.49.00.00.0
Preparations and other preserved cultivars (mk) of pigs and their mixtures
1602.50
Of bovine animals
1602.50.00.10.0
Mortadella, of the cattle
1602.50.00.20.0
Canned Preparations of Beef Meat
1602.50.00.90.0
Preparations and other preserved cultivars of beef
1602.90
Other, including preparations of blood of any animal
1602.90.00.10.0
Mortadella, from meat or from the bowels and limbs
1602.90.00.20.0
Preparations and other preservatives, of animal blood
1602.90.00.90.0
Preparations and other preserved articles, of meat or of offal
1603.00
Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
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1603.00.00.10.0
Extracts and juices of meat or fish
1603.00.00.90.0
Extracts of crustaceans or molluscs I. Other aquatic invertebrates
1604
Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
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1604.1
Fish, whole or in pieces, but not minced
1604.11
Salmon
1604.11.00.00.0
Salmon, uncooked, prepared or preserved
1604.12
Herrings
1604.12.00.00.0
Herring, unfermented, prepared or preserved
1604.13
Sardines, sardinella and brisling or sprats
1604.13.00.10.0
Sardine, uncooked, prepared or preserved, canned
1604.13.00.90.0
Sardine (other than canned), sardinella, small herring and sprat, unfermented, prepared or preserved
1604.14
Tunas, skipjack and bonito (Sarda spp.)
1604.14.00.00.0
Tuna and Bonnet Stomach and Atlantic Bonyt (Sarda), not chopped, prepared or preserved
1604.15
Mackerel
1604.15.00.00.0
Mackerel, uncooked, prepared or preserved
1604.16
Anchovies
1604.16.00.00.0
Anchovies, unfermented, prepared or preserved
1604.17
Eels
1604.17.00.00.0
Eels, prepared or preserved, whole or cut, but not cut
1604.18
Shark fins
1604.18.00.00.0
Shark fins
1604.19
Other
1604.19.00.00.0
Fish, uncooked, preserved or preserved
1604.20
Other prepared or preserved fish
1604.20.10.00.0
Food preparations, of homogenized fish, including cuttings
1604.20.90.00.0
Prepared or Preserved Fish (min.)
1604.3
Caviar and caviar substitutes
1604.31
Caviar
1604.31.00.00.0
Caviar made from fish eggs
1604.32
Caviar substitutes
1604.32.00.00.0
Caviar (prepared caviar) made from fish eggs
1605
Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
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1605.10
Crab
1605.10.00.00.0
Crabs, prepared or preserved
1605.2
Shrimps and prawns
1605.21
Not in airtight container
1605.21.00.00.0
Shrimp (shrimp) not offered in sealed containers, prepared or preserved
1605.29
Other
1605.29.00.00.0
Shrimps (prawns), prepared or preserved
1605.30
Lobster
1605.30.00.00.0
Seaprepared, prepared or preserved
1605.40
Other crustaceans
1605.40.00.00.0
Other crustaceans, prepared or preserved
1605.5
Molluscs
1605.51
Oysters
1605.51.00.00.0
Oysters (of molluscs), prepared or preserved
1605.52
Scallops, including queen scallops
1605.52.00.00.0
Oysters, scallops and oysters (molluscs), prepared or preserved
1605.53
Mussels
1605.53.00.00.0
Mussels (molluscs), prepared or preserved
1605.54
Cuttle fish and squid
1605.54.00.00.0
Squid and spice (of molluscs), prepared or preserved
1605.55
Octopus
1605.55.00.00.0
Octopus (of molluscs), prepared or preserved
1605.56
Clams, cockles and arkshells
1605.56.00.00.0
Balthinos, Kohl and Um solutions (from molluscs), prepared or preserved
1605.57
Abalone
1605.57.00.00.0
Abalone (molluscs), prepared or preserved
1605.58
Snails, other than sea snails
1605.58.00.00.0
Snail, other than sea snails (of molluscs), prepared or preserved
1605.59
Other
1605.59.00.00.0
Other molluscs, prepared or preserved
1605.6
Other aquatic invertebrates
1605.61
Sea cucumbers
1605.61.00.00.0
Sea cucumber (from no aquatic invertebrates), prepared or preserved
1605.62
Sea urchins
1605.62.00.00.0
Sea urchin (of aquatic invertebrates), prepared or preserved
1605.63
Jellyfish
1605.63.00.00.0
Jellyfish (of no aquatic invertebrates), prepared or preserved
1605.69
Other
1605.69.00.00.0
No other aquatic invertebrates, prepared or preserved