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HS Code for 19
1901
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of
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1901.10
Preparations suitable for infants or young children, put up for retail sale
1901.10.30.00.0
Preparations suitable for feeding infants or young children, put up for retail sale
1901.10.90.00.0
Preparations suitable for feeding infants or young children, put up for retail sale: of flour, semolina, starch or active starch or milk, (mlc)
1901.20
Mixes and doughs for the preparation of bakers' wares of heading 19.05
1901.20.10.00.0
Mixtures of flour or osmid .., to prepare the bakery products of heading 1905, imported .. input production
1901.20.90.00.0
Mixtures and pastries, of osmide flour, etc., for the preparation of bakery products of heading 1905
1901.90
Other
1901.90.10.00.0
Activated Barley Extracts (Malt)
1901.90.30.00.0
Food, of osmotic flour, oats or nuts, for special medical conditions (kg)
1901.90.60.10.0
Prepared baby food, from osmotic flour, active or milk, imported by factories as production inputs
1901.90.60.20.0
Milk Confectionery, (KG), imported by factories as production inputs
1901.90.60.30.0
Milk Prepared Cream (GMC), imported by the factories as production inputs
1901.90.60.90.0
Other food preparations, of osmotic flour, active or milk, (mk), imported by factories as production inputs
1901.90.90.10.0
Prepared baby foods, from osmotic flour, active or milk milk
1901.90.90.20.0
Cakes made from milk
1901.90.90.30.0
Cream made of milk (mk)
1901.90.90.90.0
Other food preparations, of osmotic flour, active oats or milk
1902
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
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1902.1
Uncooked pasta, not stuffed or otherwise prepared
1902.11
Containing eggs
1902.11.00.11.0
Noodles, eggs, uncooked, stuffed or otherwise prepared
1902.11.00.19.0
Macaroni, containing eggs, uncooked, stuffed or otherwise prepared
1902.11.00.90.0
Food pastes, containing eggs, uncooked, stuffed and otherwise prepared (other than pasta and noodles)
1902.19
Other
1902.19.00.10.0
Noodles, not containing eggs, uncooked, stuffed with other prepared meat
1902.19.00.20.0
Spaghetti, not containing eggs, uncooked, stuffed with other prepared meat
1902.19.00.90.0
Food pastes containing eggs, uncooked, stuffed and otherwise prepared (kg)
1902.20
Stuffed pasta, whether or not cooked or otherwise prepared
1902.20.00.00.0
Canned food pastes
1902.30
Other pasta
1902.30.00.10.0
Other food pastes, instant noodles
1902.30.00.91.0
Other Herbs
1902.30.00.99.0
Other Food Pastes
1902.40
Couscous
1902.40.00.00.0
Couscous
1903.00.00.00.0
Tapioca and thalassa are made from starch, in the form of flakes or granules or tubular or similar forms
1904
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or o
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1904.10
Prepared foods obtained by the swelling or roasting of cereals or cereal products
1904.10.00.10.0
Prepared foods of cereals and cereal products obtained by steaming or roasting, especially for children and the disabled
1904.10.00.90.0
Agatha is made from cereals and cereal products obtained by fluffing or roasting
1904.20
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
1904.20.00.10.0
Food made from nonroasted chickpeas, roasted beans, fluffy balls, especially for children and the disabled
1904.20.00.90.0
Other foods made from grain or flakes, nonroasted beans, flakes and toasted grains
1904.30
Bulgur wheat
1904.30.00.00.0
Burghul
1904.90
Other
1904.90.10.10.0
Fricky stomach for children
1904.90.10.20.0
Fricke special disabled
1904.90.10.90.0
Fricke
1904.90.90.10.0
Cereal preparations in love (except corn), especially for children
1904.90.90.20.0
Preparation of cereals in love (except corn), especially for the disabled
1904.90.90.90.0
Cereal preparations in love (other than maize), (kg)
1905
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
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1905.10
Crispbread
1905.10.00.00.0
Crispy bread (known as ketchup)
1905.20
Gingerbread and the like
1905.20.00.00.0
Gingerbread and the like
1905.3
Sweet biscuits; waffles and wafers
1905.31
Sweet biscuits
1905.31.10.00.0
Biscuits prepared specially for feeding children
1905.31.90.00.0
Local biscuits (mk)
1905.32
Waffles and wafers
1905.32.00.10.0
Pies with hollow (waffle or gopher)
1905.32.00.90.0
Wafer table or wafer
1905.40
Rusks, toasted bread and similar toasted products
1905.40.10.00.0
Crushed pump imported by factories as production inputs
1905.40.90.10.0
Toast
1905.40.90.90.0
Biscuits and similar toaster products (mk)
1905.90
Other
1905.90.10.00.0
Empty brushes of the type used for pharmaceutical use
1905.90.30.00.0
Bread
1905.90.40.10.0
Pies, pastries, cakes (containing 50 percentage cocoa powder or other food preparations) prepared for the feeding of children
1905.90.40.90.0
Biscuits, cakes, muffins, wafers, muffins and similar products, prepared for children's nutrition
1905.90.90.10.0
Pies, pastries, cakes (containing 50 percentage cocoa powder or other food preparations)
1905.90.90.20.0
Pizza Pies
1905.90.90.90.0
Biscuits, cakes, wafers, rice paper and similar products