HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 20
2001
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
Show details
2001.10
Cucumbers and gherkins
2001.10.00.00.0
Cucumber and small option granulated, prepared or preserved with vinegar or acetic acid
2001.90
Other
2001.90.10.00.0
Vegetables, vegetables and other parts suitable for eating, from plant, rice, vegetables, imported .. factories as inputs
2001.90.90.10.0
Tomatoes preserved with vinegar or acetic acid
2001.90.90.20.0
Fruit preserved with vinegar or acetic acid
2001.90.90.30.0
Olive prepared or preserved by vinegar or acetic acid
2001.90.90.90.0
Vegetables, fruit and nuts and other edible parts of plants, prepared, prepared or preserved
2002
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
Show details
2002.10
Tomatoes, whole or in pieces
2002.10.00.00.0
Tomatoes, whole or cut, prepared or preserved with vinegar or acetic acid
2002.90
Other
2002.90.10.10.0
Tomato paste in packages prepared for retail sale with a net weight not exceeding 3 kg
2002.90.10.90.0
TomatoPhincter or Acetic Acid in packages prepared for retail sale not exceeding a net weight of 3 kg
2002.90.90.10.0
Tomato Paste (Tomato Paste)
2002.90.90.90.0
Tomatoes (other than whole or cut) prepared or preserved with vinegar or acetic acid, (other than tomato)
2003
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid
Show details
2003.10
Mushrooms of the genus Agaricus
2003.10.00.00.0
Breakfasts of agaricus genus prepared or preserved without vinegar or acetic acid
2003.90
Other
2003.90.00.00.0
Prepared breakfasts and truffles other than vinegar or acetic acid
2004
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 20.06
Show details
2004.10
Potatoes
2004.10.00.00.0
Prepared potato or preserved without vinegar, acetic acid or sugar, frozen
2004.90
Other vegetables and mixtures of vegetables
2004.90.00.00.0
Other vegetables and mixtures of vegetables, prepared or preserved without vinegar or acetic acid or sugar, frozen
2005
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06
Show details
2005.10
Homogenised vegetables
2005.10.00.00.0
Other prepared vegetables or preserved with vinegar, acetic acid or sugar, not frozen
2005.20
Potatoes
2005.20.10.00.0
Frozen or imported, the factories as production inputs
2005.20.90.00.0
Prepared Potatoes, Or Preserved By NonVinegar, Acetic Acid Or Sugar, Not Frozen
2005.40
Peas (Pisum sativum)
2005.40.00.00.0
Bisom Sativa, prepared or preserved without vinegar, acetic acid or sugar
2005.5
Beans (Vigna spp., Phaseolus spp.)
2005.51
Beans, shelled
2005.51.00.00.0
Lupine and beans, peeled, prepared or preserved other than vinegar, acetic acid or sugar, not frozen other than products of heading 2006
2005.59
Other
2005.59.00.00.0
Lupine and beans (kg), prepared or preserved, other than vinegar, acetic acid or sugar, not frozen
2005.60
Asparagus
2005.60.00.00.0
Asparagus prepared or preserved without vinegar or acetic acid or sugar, not frozen
2005.70
Olives
2005.70.00.00.0
Olives prepared or preserved without vinegar, acetic acid or sugar, not frozen
2005.80
Sweet corn (Zea mays var. saccharata)
2005.80.00.00.0
Corn, halva (zyamis, saccharata), prepared or preserved, other than vinegar, acetic acid or sugar, nonfrozen
2005.9
Other vegetables and mixtures of vegetables
2005.91
Bamboo shoots
2005.91.00.00.0
Bamboo buds
2005.99
Other
2005.99.10.10.0
Other legumes and .., prepared or preserved, or frozen, or frozen, imported before factories as inputs
2005.99.10.90.0
Other Vegetables and Vegetables, Prepared or Preserved with Ginger or ..., NonFrozen, Imported Before Factories as Production Inputs
2005.99.90.10.0
FROZEN FILLED MIXED OR INGREDIENTS
2005.99.90.20.0
Homs, canned, preserved, other than vinegar, acid or sugar
2005.99.90.30.0
Lentils of packaged liquid prepared or preserved other than vinegar, acetic acid or sugar
2005.99.90.90.0
Other vegetables and mixtures of vegetables, prepared or preserved without vinegar, acetic acid or sugar, not frozen
2006.00.00.00.0
Vegetables, fruits and nuts, fruit peelings and other parts of plants, preserved by sugar
2007
Jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter
Show details
2007.10
Homogenised preparations
2007.10.00.00.0
Jam, jelly, marmalade or puree or kneading fruit, crustaceans, cooked, homogenized
2007.9
Other
2007.91
Citrus fruit
2007.91.00.00.0
Citrus jam, jelly, marmalade or puree or kneading citrus fruits, cooked
2007.99
Other
2007.99.00.10.0
Grapes of grapes
2007.99.00.20.0
Moon of religion
2007.99.00.30.0
Fruit jam, cooked, mk or fruity (mk)
2007.99.00.90.0
Jelly and marmalade, puree or kneading fruit or crustaceans, cooked
2008
Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, whether or not containing added sugar or other sweetening matter or spirit, not elsewhere specified or included
Show details
2008.1
Nuts, ground-nuts and other seeds, whether or not mixed together
2008.11
Ground-nuts
2008.11.10.00.0
Peanut butter is imported by factories as production inputs
2008.11.90.00.0
Peanuts, peanut butter, canned or preserved (GKK)
2008.19
Other, including mixtures
2008.19.10.00.0
Roasted chickpeas of Chapter 8, including mixtures, prepared or otherwise preserved
2008.19.90.00.0
Fruit, nuts and other products of heading (07) and (12) including mixtures, prepared or otherwise preserved (kg)
2008.20
Pineapples
2008.20.00.00.0
Pineapple prepared or otherwise preserved
2008.30
Citrus fruit
2008.30.00.00.0
Citrus fruits prepared or otherwise preserved
2008.40
Pears
2008.40.00.00.0
Pearls, preserved or otherwise preserved
2008.50
Apricots
2008.50.10.00.0
Apricots are prepared or otherwise stored in containers of 25 kg or more
2008.50.90.00.0
Apricot, preserved or otherwise preserved
2008.60
Cherries
2008.60.00.00.0
Cherries, canned or otherwise preserved
2008.70
Peaches, including nectarines
2008.70.10.00.0
Peaches, including nectarine, prepared or otherwise stored in containers of 25 kg or more
2008.70.90.00.0
Peaches, including nectarine, preserved or otherwise preserved
2008.80
Strawberries
2008.80.10.00.0
Strawberry (Prepared) Prepared or otherwise stored in packages of 25 kg or more
2008.80.90.00.0
Strawberry (Fries) Prepared Or Preserved In Another Way
2008.9
Other, including mixtures other than those of subheading 2008.19
2008.91
Palm hearts
2008.91.00.00.0
The heart of the palm is preserved or otherwise preserved
2008.93
Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)
2008.93.10.00.0
Horset .. Tarti Berry (Vaccinium Macrocarbon .. Preserved or stored in a manner .. Mustorden before factories as input production
2008.93.90.00.0
(Phaxinium macrocarbon, vaxinium oxycox, etc.), prepared or otherwise preserved
2008.97
Mixtures
2008.97.00.00.0
Fruit and nuts mixtures and parts of other prepared or preserved plants by other means
2008.99
Other
2008.99.20.00.0
Fruit puree or pudding imported by factories as production inputs
2008.99.90.00.0
Fruit, nuts and other parts of plants, edible or prepared otherwise preserved
2009
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
Show details
2009.1
Orange juice
2009.11
Frozen
2009.11.10.00.0
Juice concentrates, natural juices, nonalcoholic beverages, added alcohol, ..., frozen, in containers => 25 kg
2009.11.90.00.0
Unrefined orange juice added to alcohol, frozen, (other than juices of natural juice)
2009.12
Not frozen, of a Brix value not exceeding 20
2009.12.10.00.0
Juice concentrates, natural juices, nonalcoholic beverages, added alcohol, nonfrozen, brix value <= 20, in containers => 25 kg
2009.12.90.00.0
Juice concentrates, nonalcoholic beverages, added alcohol, nonfrozen, brix value <= 20
2009.19
Other
2009.19.10.00.0
Natural Juice Concentrate, NonFermented, NonAlcoholic, Frozen, Frozen, In Bulk => 25 kg
2009.19.90.00.0
Juice, Concentrated Concentrate, NonFermented, In addition to Alcohol, Frozen or Frozen, (Concentrated Oranges In Bottles => 25 kg
2009.2
Grapefruit (including pomelo) juice
2009.21
Of a Brix value not exceeding 20
2009.21.10.00.0
Center of Indian grapefruit (natural grapefruit), nonalcoholic and added alcohol, the value of brix <= 20, in packages => 25 kg
2009.21.90.00.0
Concentrates and Indian Nectar (Grapefruit), NonFermented and Additive, Perox Value <= 20
2009.29
Other
2009.29.10.00.0
Natural Grapefruit Juice Concentrate, Nonalcoholic and added alcoholic beverages, in containers => 25 kg
2009.29.90.00.0
Concentrates and juice of Indian lemon (Grapefruit) Nonalcoholic and added alcohol
2009.3
Juice of any other single citrus fruit
2009.31
Of a Brix value not exceeding 20
2009.31.10.00.0
Concentrates of other citrus juice, nonalcoholic and added to alcohol, (kk) Value of brix <= 20, in containers => 25 kg
2009.31.90.00.0
Concentrates and other citrus juices, nonalcoholic and added to alcohol, the value of brix <= 20
2009.39
Other
2009.39.10.00.0
Concentrates and other citrus juice, nonalcoholic and added to alcohol, (kg), in containers => 25 kg
2009.39.90.00.0
Concentrates and Citrus Juice Other Nonalcoholic and added alcoholic beverages
2009.4
Pineapple juice
2009.41
Of a Brix value not exceeding 20
2009.41.10.00.0
Concentrates of natural pineapple juice, nonalcoholic, added alcohol, brix value <= 20, in containers => 25 kg
2009.41.90.00.0
Concentrates and juice of nonalcoholic pineapple and added alcohol, the value of brix <= 20
2009.49
Other
2009.49.10.00.0
Concentrates of natural pineapples, nonalcoholic and added to alcohol, in containers of> 25 kg
2009.49.90.00.0
Concentrates and juice of nonalcoholic pineapple and added alcohol
2009.50
Tomato juice
2009.50.00.00.0
Concentrates of juice, natural, non fermented and not added to alcohol and added to sugar or other sweetening materials
2009.6
Grape juice (including grape must)
2009.61
Of a Brix value not exceeding 30
2009.61.10.00.0
Concentrated grapefruit juice (nongrapefruit juice), nonalcoholic and added to the dish, <= 20, in packages => 25 kg
2009.61.90.00.0
Concentrates and grapefruit (including grapefruit), unsweetened and added to the pulp, the value of brix <= 20
2009.69
Other
2009.69.10.00.0
Concentrates of grape juice (including grapefruit), natural, nonalcoholic and added to alcohol, in containers of> 25 kg
2009.69.90.00.0
Concentrates and grapefruit (including grapefruit), nonalcoholic and added to alcohol
2009.7
Apple juice
2009.71
Of a Brix value not exceeding 20
2009.71.10.00.0
Concentrates of natural apple juice, unfermented and not added to alcohol, with a screw value of <= 20, in containers => 25 kg
2009.71.90.00.0
Concentrates and apple juice, unfermented and not added to alcohol, the value of brix where <= 20, (mgk)
2009.79
Other
2009.79.10.00.0
Concentrates of natural apple juice, unfermented and not added alcohol, in containers => 25 kg
2009.79.90.00.0
Concentrates and Juices of Apple, Unfermented and Not Additive Alcohol
2009.8
Juice of any other single fruit or vegetable
2009.81
Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea) juice
2009.81.10.00.0
Natural Concentration Center (Vaxinium Macrocarbon .. Nonalcoholic and added .. .. drink spirit .. Bottles => 25 kg
2009.81.90.00.0
Juice Extraction (Phaxinium Macrocarbon, Vaxinium Oxycox .. Nonalcoholic and added .. .. drink spirit .. (G
2009.89
Other
2009.89.10.00.0
Concentrated fruit juice of fruit .. Ghamrthrola added to alcoholic beverages and added .. Packings => 25 kg (G
2009.89.20.00.0
Place dates without adding sugar, unsalted and added to alcohol
2009.89.90.00.0
Juice of other kind of fruits, vegetables, nonalcoholic and not added to alcoholic beverages Added .. (cc)
2009.90
Mixtures of juices
2009.90.20.00.0
Concentrates of natural juice mixtures, of fruit juices, nonalcoholic and added to alcohol, in containers> = 25 kg
2009.90.90.00.0
Mixtures of fruit or vegetable juice, not concreted or added to alcohol