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Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 22
2201
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow
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2201.10
Mineral waters and aerated waters
2201.10.10
Mineral water, unsweetened and unflavored
2201.10.10.10.0
Mineral water packed in packages of less than 5 liters, unsweetened and nonflavoring
2201.10.10.90.0
Mineral water packed in containers of more than 5 liters, nonsweetened and nonflavoring
2201.10.90.00.0
Gas water, unsweetened and unflavored
2201.90
Other
2201.90.00.10.0
Natural water, unsweetened and unflavored
2201.90.00.90.0
Other water, other than mineral, natural or natural, not sweetened or flavoring ice and snow
2202
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 20.09
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2202.10
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured
2202.10.00.10.0
Flavored or flavored gaseous water ready for direct consumption in refilled containers
2202.10.00.20.0
Flavored or flavored water, ready for direct consumption in non refundable containers
2202.10.00.30.0
Mineral water, sweetened or flavored
2202.10.00.40.0
Natural water, sweetened or flavored
2202.10.00.50.0
Other nonalcoholic beverages, other than fruit juices or vegetables of heading (2009)
2202.10.00.60.0
Soft drinks
2202.10.00.90.0
Water other than mineral, natural gas and natural or sweetened or flavored
2202.9
Other
2202.91
Non-alcoholic beer
2202.91.00.00.0
Beer (beer) of nonalcohol
2202.99
Other
2202.99.00.1
Nonalcoholic beverages, based on fruit juices or vegetables of heading (2009)
2202.99.00.11.0
Description not available at the time of Publication
2202.99.00.19.0
Description not available at the time of Publication
2202.99.00.20.0
Barley syrup is not as sweet
2202.99.00.30.0
Nonalcoholic beverages, based on fruit or vegetable juices of heading (2009)
2202.99.00.50.0
Other nonalcoholic beverages, other than fruit or vegetable juices of heading (2009)
2202.99.00.9
Description not available at the time of Publication
2202.99.00.91.0
Description not available at the time of Publication
2202.99.00.99.0
Description not available at the time of Publication
2203.00.00.00.0
Beer (beer), made from briny barley
2204
Wine of fresh grapes, including fortified wines; grape must other than that of heading 20.09
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2204.10
Sparkling wine
2204.10.00.00.0
Sparkling wine, fresh grapes
2204.2
Other wine; grape must with fermentation prevented or arrested by the addition of alcohol
2204.21
In containers holding 2 l or less
2204.21.00.00.0
Other grapes of fresh grapes and a grapefruit prevent or stop their conclusion by adding alcohol, in containers of <= 2 liters
2204.22
In containers holding more than 2 l but not more than 10 l
2204.22.00.00.0
Other grapes Grapefruit: prevent or stop its completion by adding alcohol of more than 2 liters and not exceeding 10 liters
2204.29
Other
2204.29.00.00.0
Other grapes of fresh grapes Grapefruit prevent or stop the addition of alcohol
2204.30
Other grape must
2204.30.00.00.0
Other types of grapefruit (mk)
2205
Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
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2205.10
In containers holding 2 l or less
2205.10.00.00.0
Vermouth and another grape of fresh grapes, flavored with plants or aromatic substances, in containers of <= 2 liters
2205.90
Other
2205.90.00.00.0
Vermouth and other grapes of fresh grapes, flavored with plants or aromatic substances
2206.00.00.00.0
Other fermented beverages (for example, apple or pear syrup, honey solution or sake) mixtures of fermented beverages and mixtures of fermented beverages with
2207
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength
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2207.10
Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher
2207.10.10.00.0
Ethyl alcohol of no less than 80 percentage volumetric caliber, imported by factories as production inputs
2207.10.90.00.0
Ethyl alcohol is not less than 80 percentage volumetric alcohol (kg)
2207.20
Ethyl alcohol and other spirits, denatured, of any strength
2207.20.00.00.0
Ethyl alcohol is disabled and other spirits of ethyl alcohol are broken of any caliber
2208
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages
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2208.20
Spirits obtained by distilling grape wine or grape marc
2208.20.00.00.0
Spiritual drinks resulting from distillation of wine or grapefruit, of which the alcohol content is less than 80 percentage
2208.30
Whiskies
2208.30.00.00.0
Whiskey is less than 80 percentage alcohol
2208.40
Rum and other spirits obtained by distilling fermented sugar-cane products
2208.40.00.00.0
Rum and other alcoholic drinks produced by distillation of sugar cane products, less than 80 percentage
2208.50
Gin and Geneva
2208.50.00.00.0
Gen and Geneva, where the alcohol is less than 80 percentage
2208.60
Vodka
2208.60.00.00.0
A vodka with an alcohol content of less than 80 percentage
2208.70
Liqueurs and cordials
2208.70.00.00.0
(Liquor), alcoholic drinks (Cordial), calorie, alcohol <80 percentage
2208.90
Other
2208.90.50.00.0
Ethyl alcohol is not transducer, low caliber .., imported by factories as inputs for production or for medical use
2208.90.90.10.0
Ethyl alcohol is not disabled. The volume of alcohol in it is less than 80 percentage pure
2208.90.90.90.0
Other spirits, in which the volume of volumetric alcohol is less than 80 percentage
2209.00
Vinegar and substitutes for vinegar obtained from acetic acid
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2209.00.10.00.0
Vinegar edible and the replacement of edible vinegar obtained from acetic acid imported .. Factories as input production
2209.00.90.00.0
Vinegar for edible and substitute edible vinegar obtained from acetic acid (NKK)