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HS Code for 02
0201
MEAT OF BOVINE ANIMALS, FRESH OR CHILLED
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0201.10.01
Carcasses and half-Carcasses
0201.20.99
Other cuts with bone in
0201.30.01
Boneless
0202
MEAT OF BOVINE ANIMALS, FROZEN
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0202.10.01
Carcasses and half-Carcasses
0202.20.99
Other cuts with bone in
0202.30.01
Boneless
0203
MEAT OF SWINE, FRESH, CHILLED OR FROZEN
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0203.11.01
Carcasses and half-Carcasses
0203.12.01
Hams, shoulders and cuts thereof, with bone in
0203.19.99
Other
0203.21.01
Carcasses and half-Carcasses
0203.22.01
Hams, shoulders and cuts thereof, with bone in
0203.29.99
Other
0204
Meat of sheep or goats, fresh, chilled or frozen
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0204.10.01
Carcasses and half-Carcasses Of lamb, Fresh or chilled
0204.21.01
Carcasses and half-Carcasses
0204.22.99
Other cuts with bone in
0204.23.01
Boneless
0204.30.01
Carcasses and half-Carcasses Of lamb, Frozen
0204.41.01
Carcasses and half-Carcasses
0204.42.99
Other cuts with bone in
0204.43.01
Boneless
0204.50.01
meat Of Goats
0205
MEAT OF HORSES, ASSES, MULES OR HINNIES, FRESH, CHILLED OR FROZEN
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0205.00.01
Meat of horses, asses, mules or hinnies, fresh, chilled or frozen
0206
Edible offal of bovine animals, swine, sheep, goats, horses, asses, mules or hinnies, fresh, chilled or frozen
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0206.10.01
Of bovine animals, Fresh or chilled
0206.21.01
Tongues
0206.22.01
Livers
0206.29.99
Other
0206.30
Of swine, Fresh or chilled
0206.30.01
Swine skins, whole or in cuttings, chilled; except the leather precooked in pieces (pellets)
0206.30.99
Other
0206.41.01
Livers
0206.49
Other
0206.49.01
Swine skins, whole or in cuttings, chilled; except the leather precooked in pieces (pellets)
0206.49.99
Other
0206.80.99
Other, Fresh or chilled
0206.90.99
Other, Frozen
0207
MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 01.05, FRESH, CHILLED OR FROZEN
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0207.11.01
not cut in pieces, Fresh or chilled
0207.12.01
not cut in pieces, Frozen
0207.13
cuts and offal, Fresh or chilled
0207.13.01
Mechanically boneless
0207.13.02
Carcasses
0207.13.03
Legs, thighs or legs joined at the thigh
0207.13.99
Other
0207.14
cuts and offal, Frozen
0207.14.01
Mechanically boneless
0207.14.02
Livers
0207.14.03
Carcasses
0207.14.04
Legs, thighs or legs joined at the thigh
0207.14.99
Other
0207.24.01
not cut in pieces, Fresh or chilled
0207.25.01
not cut in pieces, Frozen
0207.26
cuts and offal, Fresh or chilled
0207.26.01
Mechanically boneless
0207.26.02
Carcasses
0207.26.99
Other
0207.27
cuts and offal, Frozen
0207.27.01
Mechanically boneless
0207.27.02
Livers
0207.27.03
Carcasses
0207.27.99
Other
0207.41.01
not cut in pieces, Fresh or chilled
0207.42.01
not cut in pieces, frozen
0207.43.01
Fatty Livers, Fresh or chilled
0207.44.01
Other, Fresh or chilled
0207.45
Other, Frozen
0207.45.01
Livers
0207.45.99
Others
0207.51.01
not cut in pieces, Fresh or chilled
0207.52.01
not cut in pieces, frozen
0207.53.01
Fatty Livers, Fresh or chilled
0207.54.01
Other, Fresh or chilled
0207.55
Other, Frozen
0207.55.01
Livers
0207.55.99
Others
0207.60
Of Guinea Fowls
0207.60.01
Not cut in pieces, fresh or chilled
0207.60.02
Not cut in pieces, frozen
0207.60.99
Other
0208
OTHER MEAT AND EDIBLE MEAT OFFAL, FRESH, CHILLED OR FROZEN
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0208.10.01
Of Rabbits or hares
0208.30.01
Of Primates
0208.40.01
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
0208.50.01
Of Reptiles (including snakes and turtles)
0208.60.01
Camels and other camelids (Camelidae)
0208.90
Other
0208.90.01
Deer meat or offal
0208.90.02
Frogs' legs
0208.90.99
Other
0209
PIG FAT, FREE OF LEAN MEAT, AND POULTRY FAT, NOT RENDERED OR OTHERWISE EXTRACTED, FRESH, CHILLED, FROZEN, SALTED, IN BRINE, DRIED OR SMOKED
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0209.10.01
Pig
0209.90
Other
0209.90.01
Rooster, chicken or turkey (gallipavo)
0209.90.99
Others
0210
MEAT AND EDIBLE MEAT OFFAL, SALTED, IN BRINE, DRIED OR SMOKED; EDIBLE FLOURS AND MEALS OF MEAT OR MEAT OFFAL
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0210.11.01
Hams, shoulders and cuts thereof, with bone in
0210.12.01
Bellies (streaky) and cuts thereof
0210.19.99
Other
0210.20.01
meat Of bovine animals
0210.91.01
Of Primates
0210.92.01
Of whales, dolphins and porpoises (mammals of the order Cetacea); of manatees and dugongs (mammals of the order Sirenia)
0210.93.01
Of Reptiles (including snakes and turtles)
0210.99
Other
0210.99.01
Meat of bovine animals, including edible four and meals of meat an meat offal
0210.99.02
Swine smoked skins, whole or in cuts
0210.99.03
Fowls, salted or in brine fowls
0210.99.99
Other