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HS Code for 19
1901
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of
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1901.10
preparations for infant use, put up for retail sale
1901.10.01
With a content of dairy solids above 10%, in weight
1901.10.99
Other
1901.20
Mixes and doughs for the preparation of bakers' wares of heading 19.05
1901.20.01
Made of flours, starches, meals, oat, corn or wheat
1901.20.02
Containing more than 25 % in weight of butyric fat, not for retail sale, except the included/understood thing in fraction 1901.20.01
1901.20.99
Other
1901.90
Other
1901.90.01
Malt extracts
1901.90.02
Diet vegetable food products for diabetics
1901.90.03
Products milk based, containing more than 10% of milk solids, but not more than 50%, in weight, other than those described in the subheading 1904.90.04
1901.90.04
Preparations of milk products, containing more than 10% of milk solids, put up for retail sale, with a label giving instructions for the use of the product to prepare food or desserts
1901.90.05
Milk base products, containing more than 50% of milk solids, in weight, other than those described in the subheading 1901.90.04
1901.90.99
Other
1902
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
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1902.11.01
containing eggs
1902.19.99
Other
1902.20.01
stuffed pasta, whether or not cooked or otherwise prepared
1902.30.99
Other pasta
1902.40.01
Couscous
1903
TAPIOCA AND SUBSTITUTES thereof PREPARED FROM STARCH, IN THE FORM OF FLAKES, GRAINS, PEARLS, SIFTINGS OR IN SIMILAR FORMS
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1903.00.01
Tapioca and substitutes thereof prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms
1904
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked, or o
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1904.10.01
prepared foods obtained by the swelling or roasting Of cereals or cereal Products
1904.20.01
prepared foods obtained From unroasted cereal Flakes or From Mixtures Of unroasted cereal Flakes and roasted cereal Flakes or swelled cereals
1904.30.01
Bulgur wheat
1904.90.99
Other
1905
BREAD, PASTRY, CAKES, BISCUITS AND OTHER BAKERS' WARES, WHETHER OR NOT CONTAINING COCOA; COMMUNION WAFERS, EMPTY CACHETS OF A KIND SUITABLE FOR PHARMACEUTICAL USE, SEALING WAFERS, RICE PAPER AND SIMILAR PRODUCTS
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1905.10.01
Crisp bread
1905.20.01
Gingerbread and the like
1905.31.01
Sweet biscuits
1905.32.01
waffles and wafers
1905.40.01
Rusks, toasted bread and similar toasted Products
1905.90
Other
1905.90.01
Seals for medicines
1905.90.99
Other