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HS Code for 20
2001
VEGETABLES, FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, PREPARED OR PRESERVED BY VINEGAR OR ACETIC ACID
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2001.10.01
cucumbers and gherkins
2001.90
Other
2001.90.01
Peppers (Capsicum anuu0
2001.90.02
Other vegetables
2001.90.03
Other vegetables
2001.90.99
Other
2002
TOMATOES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID
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2002.10.01
Tomatoes, whole or in pieces
2002.90.99
Other
2003
MUSHROOMS AND TRUFFLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID
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2003.10.01
Mushrooms Of the genus Agaricus
2003.90.99
Other
2004
OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, FROZEN, OTHER THAN PRODUCTS OF HEADING 20.06
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2004.10.01
Potatoes
2004.90
Other vegetables and Mixtures Of vegetables
2004.90.01
Antipasto
2004.90.02
Beans
2004.90.99
Other
2005
OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 20.06
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2005.10.01
Homogenized vegetables
2005.20.01
Potatoes
2005.40.01
Peas (Pisum sativum)
2005.51.01
Beans, shelled
2005.59.99
Other
2005.60.01
Asparagus
2005.70.01
Olives
2005.80.01
Sweet corn (Zea mays var. saccharata)
2005.91.01
Buds Of Bamboo
2005.99
Other
2005.99.01
Peppers (Capsicum anuum)
2005.99.02
Choucroute
2005.99.99
Other
2006
VEGETABLES, FRUIT, NUTS, FRUIT-PEEL AND OTHER PARTS OF PLANTS, PRESERVED BY SUGAR (DRAINED, GLACE OR CRYSTALLIZED)
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2006.00.01
Beans (Vigna spp., Phaseolus spp.)
2006.00.02
Asparagus
2006.00.03
Other vegetables frozen, excluding those of the subheadings 2006.00.01 and 02
2006.00.99
Other
2007
Jams, jellies and jams, purees and pastes of fruits and other fruits, obtained by cooking, even with added sugar or other sweetening matter
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2007.10.01
Homogenized preparations
2007.91.01
Citrus fruit
2007.99
Other
2007.99.01
Jellies or marmalades for diabetics
2007.99.02
Jams for diabetics
2007.99.03
Puree or pastes for diabetics
2007.99.04
Marmalades, other than that of subheading 2007.99.01
2007.99.99
Other
2008
FRUIT, NUTS AND OTHER EDIBLE PARTS OF PLANTS, OTHERWISE PREPARED OR PRESERVED, WHETHER OR NOT CONTAINING ADDED SUGAR OR OTHER SWEETENING MATTER OR SPIRIT, NOT ELSEWHERE SPECIFIED OR INCLUDED
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2008.11
ground-nuts
2008.11.01
Shelled
2008.11.99
Other
2008.19
Other, including Mixtures
2008.19.01
Almonds
2008.19.99
Other
2008.20.01
Pineapples
2008.30
Citrus fruit
2008.30.01
Lemon peel
2008.30.02
Peel of citrus fruit, other than oranges and lemons
2008.30.03
Orange pulp
2008.30.04
Oranges, excluding orange peel and orange pulp
2008.30.05
Clementines, excluding Clementine peel and Clementine pulp
2008.30.06
Limes, excluding lime peel and lime pulp
2008.30.07
Grapefruit, excluding grapefruit peel and grapefruit pulp
2008.30.08
Green lemon, excluding green lemon peel and green lemon pulp
2008.30.99
Other
2008.40.01
Pears
2008.50.01
Apricots
2008.60.01
Cherries
2008.70.01
Peaches, including nectarines
2008.80.01
Strawberries
2008.91.01
Palm hearts
2008.93.01
Cranberries (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)
2008.97.01
Mixtures
2008.99
Other
2008.99.01
Nectarines
2008.99.99
Other
2009
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter
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2009.11.01
Frozen
2009.12
Not frozen, of a Brix value not exceeding 20
2009.12.01
Not concentrated and not made from a juice having a degree of concentration of 1.5 or less
2009.12.99
Other
2009.19
Other
2009.19.01
Having a degree of concentration of 1.5 of less
2009.19.99
Other
2009.21.01
Of a Brix value not exceeding 20
2009.29.99
Other
2009.31
Of a Brix value not exceeding 20
2009.31.01
Juice of lime
2009.31.99
Other
2009.39
Other
2009.39.01
Juice of lime
2009.39.99
Other
2009.41
Of a Brix value not exceeding 20
2009.41.01
Not concentrated
2009.41.99
Other
2009.49
Other
2009.49.01
Not concentrated
2009.49.99
Other
2009.50.01
Tomato juice
2009.61.01
Of a Brix value not exceeding 30
2009.69.99
Other
2009.71.01
Of a Brix value not exceeding 20
2009.79.99
Other
2009.81.01
Cranberry (Vaccinium macrocarpon, Vaccinium oxycoccos, Vaccinium vitis-idaea)
2009.89.99
Other
2009.90
Mixtures Of juices
2009.90.01
Mixtures of juices, containing only vegetable juices
2009.90.99
Other