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HS Code for 21
2101
Extracts, essences and concentrates, of coffee, tea or mate and preparations based on these products or based on coffee, tea or mate; roasted chicory and other roasted coffee substitutes and extracts, essences and concentrates
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2101.11
extracts, essences and concentrates
2101.11.01
Instant coffee, not flavored
2101.11.02
Extract of liquid coffee concentrated
2101.11.99
Other
2101.12.01
preparations with a basis Of extracts, essences or concentrates or with a basis Of Coffee
2101.20.01
extracts, essences and concentrates, Of tea or mate, and preparations with a basis Of these extracts, essences or concentrates or with a basis Of tea or mate
2101.30.01
roasted Chicory and Other roasted Coffee substitutes, and extracts, essences and concentrates thereof
2102
Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 30.02); prepared baking powders
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2102.10
Active yeasts
2102.10.01
Dried, containing no more of 10% of moisture, except the included thing in fraction 2102.10.02
2102.10.02
Of Torula
2102.10.99
Other
2102.20
Inactive yeasts; other single-cell micro-organisms, dead
2102.20.01
Torula yeast
2102.20.99
Other
2102.30.01
prepared baking powders
2103
Sauces and preparations therefor; mixed condiments and mixed seasonings; mustard flour and meal and prepared mustard
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2103.10.01
soya sauce
2103.20
Tomato Ketchup and Other Tomato sauces
2103.20.01
Tomato ketchup
2103.20.99
Other
2103.30
Mustard flour and meal and prepared Mustard
2103.30.01
Mustard flour
2103.30.99
Other
2103.90.99
Other
2104
Soups and broths and preparations therefor; homogenised composite food preparations
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2104.10.01
Soups and broths and preparations thereof
2104.20.01
Homogenized composite food preparations
2105
ICE CREAM AND OTHER EDIBLE ICE, WHETHER OR NOT CONTAINING COCOA
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2105.00.01
Ice cream and other edible ice, whether or not containing cocoa
2106
FOOD PREPARATIONS NOT ELSEWHERE SPECIFIED OR INCLUDED
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2106.10
Protein concentrates and textured Protein substances
2106.10.01
Soy protein concentrates, other than that of subheading 2106.10.04
2106.10.03
Preparations used in bakery and pastry, chocolate confectionary and similar thereof; containing 15 to 40% of protein, 0.9 to 5% of fats, 45 to 70% of carbohydrates, 3 to 9% of minerals and 3 to 8% of moisture
2106.10.04
Soy protein concentrates, containing 50% or more protein
2106.10.99
Other
2106.90
Other
2106.90.01
Powders to prepare puddings and jello for diabetics
2106.90.02
Preparations used in bakery, pastry and chocolate confectionary and similars thereof, containing 15 to 40% of protein, 0.9 to 5% of fats, 45 to 70% of carbohydrates, 3 to 4% of minerals and 3 to 8% of moisture
2106.90.03
Yeast autolized
2106.90.04
Prepared with powdered bovine heart, sesame oil; tapioca starch, sugar, vitamins and minerals
2106.90.05
Flavored syrups or with colorings added
2106.90.06
Juice concentrate of only one fruit or vegetable, enriched with minerals and vitamins
2106.90.07
Mixtures of juice concentrates of fruits or vegetables, enriched with minerals and vitamins
2106.90.08
Containing more than 10%, in weight, of dairy solids
2106.90.09
Eggs preparations
2106.90.10
Extracts and concentrates of the kind used in the preparation of alcoholic beverages, other than the preparations of odoriferous substances of the heading 33.02
2106.90.11
Other preparations of the kind used to prepare alcoholic beverages, other than the preparations of odoriferous substances of the heading 33.02
2106.90.12
Milk protein derivatives, whose composition is: hydrogenated coconut butter 44%, 38% anhydrous glucose, 10% sodium caseinate, emulsifiers 6%, 2% stabilizer
2106.90.99
Other