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HS Code for 03
0301
Live fish
Show details
0301.11.00.00
Of fresh - water
0301.19.00.00
Other
0301.91
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonito, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0301.91.10.00
Intended for restocking of rivers
0301.91.90.00
Other
0301.92
Eels (Anguilla spp.)
0301.92.10.00
Intended for restocking of rivers
0301.92.90
Other
0301.92.90.10
Elvers
0301.92.90.90
Other
0301.93
Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
0301.93.30.00
Intended for the restocking of rivers
0301.93.70.00
Other
0301.94.00.00
Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0301.95.00.00
Southern bluefin tunas (Thunnus maccoyii)
0301.99
Other
0301.99.15.00
For restocking of rivers
0301.99.19
Other
0301.99.19.10
Salmon and whitefish
0301.99.19.20
Other salmonidae
0301.99.19.70
Other
0301.99.80
Of sea
0301.99.80.10
Mackerels
0301.99.80.20
Tunas
0301.99.80.30
Sardines
0301.99.80.40
Soles
0301.99.80.50
Anchovy
0301.99.80.60
Merlans
0301.99.80.90
Other
0302
Fish, fresh or chilled, excluding fish fillets and other fish meat of heading 0304
Show details
0302.11.00.00
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonito, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0302.13.00.00
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
0302.14.00.00
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0302.19.00.00
Other
0302.21.00.00
Halibut and Greenland turbot ( Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
0302.22.00.00
Plaice (Pleuronectes platessa)
0302.23.00.00
Sole (Solea spp.)
0302.24.00.00
Turbots (Psetta maxima)
0302.29.00.00
Other
0302.31.00.00
White tunas or germons (Thunnus alalunga)
0302.32.00.00
Yellowfin tunas (Thunnus albacares)
0302.33.00.00
Skipjack or stripe - bellied bonito
0302.34.00.00
Bigeye tunas (Thunnus obesus)
0302.35.00.00
Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0302.36.00.00
Southern bluefin tunas (Thunnus maccoyii)
0302.39.00.00
Other
0302.41.00.00
Herrings (Clupea harengus, Clupea pallasii)
0302.42.00.00
Anchovies (Engraulis spp.)
0302.43
Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
0302.43.00.10
Sardines (Sardina pilchardus, Sardinops spp.)
0302.43.00.20
Sardines (Sardinella spp.)
0302.43.00.30
Sprats or sprats (Sprattus sprattus)
0302.44.00.00
Mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)
0302.45.00.00
Jack and horse mackerel (Trachurus spp.)
0302.46.00.00
Cobia (Rachycentron canadum)
0302.47.00.00
Swordfish (Xiphias gladius)
0302.49.00.00
Other
0302.51.00.00
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes
0302.52.00.00
Haddock ( Melanogrammus aeglefinus)
0302.53.00.00
Atlantic pollock (Pollachius virens)
0302.54.00.00
Hake (Merluccius spp., Urophycis spp.)
0302.55.00.00
Alaska Pollack (Theragra chalcogramma)
0302.56.00.00
Blue whitings (Micromesistius poutassou, Micromesistius australis)
0302.59
Other
0302.59.00.20
Merlans, other than merlans bleus
0302.59.00.80
Other
0302.71.00.00
Tilapias (Oreochromis spp.)
0302.72.00.00
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0302.73.00.00
Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
0302.74
Eels ( Anguilla spp.)
0302.74.00.20
Glass eels
0302.74.00.80
Other
0302.79.00.00
Other
0302.81.00.00
Dogfish and other sharks
0302.82.00.00
Rays and skates (Rajidae)
0302.83.00.00
Toothfish (Dissostichus spp.)
0302.84.00.00
Seabass (Dicentrarchus spp.)
0302.85.00.00
Seabream (Sparidae)
0302.89
Other
0302.89.00.20
Fresh water
0302.89.00.90
Of sea
0302.91
Livers, Eggs and Milk
0302.91.00.10
Of freshwater fish
0302.91.00.90
Of sea fish
0302.92.00.00
Shark fins
0302.99
Other
0302.99.00.10
Of freshwater fish
0302.99.00.90
Of sea fish
0303
Fish, frozen, excluding fish fillets and other fish meat of heading 0304
Show details
0303.11.00.00
Sockeye salmon (red salmon) (Oncorhynchus nerka)
0303.12.00.00
Other Pacific salmon (Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus)
0303.13.00.00
Atlantic salmon (Salmo salar) and Danube salmon (Hucho hucho)
0303.14.00.00
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonito, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0303.19.00.00
Other
0303.23.00.00
Tilapias (Oreochromis spp.)
0303.24.00.00
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0303.25.00.00
Carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus)
0303.26.00.00
Anguilles (Anguilla spp.)
0303.29.00.00
Other
0303.31.00.00
Halibut and Greenland turbot ( Reinhardtius hippoglossoides, Hippoglossus hippoglossus, Hippoglossus stenolepis)
0303.32.00.00
Plaice (Pleuronectes platessa)
0303.33.00.00
Sole (Solea spp.)
0303.34.00.00
Turbots (Psetta maxima)
0303.39.00.00
Other
0303.41.00.00
Albacore or longfinned tunas (Thunnus alalunga)
0303.42.00.00
Yellowfin tunas (Thunnus albacares)
0303.43.00.00
Skipjack or stripe - bellied bonito
0303.44.00.00
Bigeye tunas (Thunnus obesus)
0303.45.00.00
Atlantic and Pacific bluefin tunas (Thunnus thynnus, Thunnus orientalis)
0303.46.00.00
Southern bluefin tunas (Thunnus maccoyii)
0303.49.00.00
Other
0303.51.00.00
Herrings (Clupea harengus, Clupea pallasii)
0303.53
Sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus)
0303.53.00.10
Sardines (Sardina pilchardus, Sardinops spp.)
0303.53.00.20
Sardines (Sardinella spp.)
0303.53.00.30
Sprats or sprats (Sprattus sprattus)
0303.54.00.00
Mackerel (Scomber scombrus, Scomber australasicus, scomber japonicus)
0303.55.00.00
Jack and horse mackerel (Trachurus spp.)
0303.56.00.00
Cobia (Rachycentron canadum)
0303.57.00.00
Swordfish (Xiphias gladius)
0303.59
Other
0303.59.00.10
Anchovies (Engraulis spp)
0303.59.00.90
Other
0303.63.00.00
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus), excluding livers and roes
0303.64.00.00
Haddock (Melanogrammus aeglefinus)
0303.65.00.00
Coalfish (Pollachius virens)
0303.66.00.00
Hake (Merluccius spp., Urophycis spp.)
0303.67.00.00
Alaska Pollack (Theragra chalcogramma)
0303.68.00.00
Blue whitings (Micromesistius poutassou, Micromesistius australis)
0303.69
Other
0303.69.00.20
Fresh water
0303.69.00.93
Merlans, other than merlans bleus
0303.69.00.99
Other
0303.81.00.00
Dogfish and other sharks
0303.82.00.00
Rays and skates (Rajidae)
0303.83.00.00
Toothfish (Dissostichus spp.)
0303.84.00.00
Sea bass (Dicentrarchus labrax, Dicentrarchus punctatus)
0303.89
Other
0303.89.00.20
Fresh water
0303.89.00.91
Sea bream of the species Dentex dentes and Pagellus SPP.
0303.89.00.93
Gilthead seabream (Sparus aurata).
0303.89.00.94
Other anchovies
0303.89.00.97
Other
0303.91
Livers, Eggs and Milk
0303.91.00.10
Of freshwater fish
0303.91.00.90
Of sea fish
0303.92.00.00
Shark fins
0303.99
Other
0303.99.00.10
Of freshwater fish
0303.99.00.90
Of sea fish
0304
Fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen
Show details
0304.31.00.00
Tilapias (Oreochromis spp.)
0304.32.00.00
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0304.33.00.00
Nile Perch (Lates niloticus)
0304.39
Other
0304.39.00.10
Eels (including elvers)
0304.39.00.80
Other
0304.41.00.00
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho)
0304.42.00.00
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0304.43.00.00
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
0304.44.00.00
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0304.45.00.00
Swordfish (Xiphias gladius)
0304.46.00.00
Toothfish (Dissostichus spp.)
0304.47.00.00
Squales
0304.48.00.00
Raies (Rajidae)
0304.49
Other
0304.49.00.10
Of freshwater fish
0304.49.00.92
Mackerel
0304.49.00.93
Tunas
0304.49.00.94
Sardines
0304.49.00.95
Anchovies
0304.49.00.98
Other
0304.51.00.00
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.)
0304.52.00.00
Salmonidae
0304.53
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0304.53.00.10
Cod
0304.53.00.20
Hakes
0304.53.00.90
Other
0304.54.00.00
Swordfish (Xiphias gladius)
0304.55.00.00
Toothfish (Dissostichus spp.)
0304.56.00.00
Dogfish
0304.57.00.00
Rays (Rajidae)
0304.59
Other
0304.59.00.10
Freshwater fish
0304.59.00.80
Sea fish
0304.61.00.00
Tilapias (Oreochromis spp.)
0304.62.00.00
Catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.)
0304.63.00.00
Nile Perch (Lates niloticus)
0304.69
Other
0304.69.00.10
Eels (including elvers)
0304.69.00.80
Other
0304.71.00.00
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0304.72.00.00
Haddock (Melanogrammus aeglefinus)
0304.73.00.00
Coalfish (Pollachius virens)
0304.74.00.00
Hake (Merluccius spp., Urophycis spp.)
0304.75.00.00
Alaska Pollack (Theragra chalcogramma)
0304.79
Other
0304.79.00.10
Hakes
0304.79.00.90
Other
0304.81.00.00
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), Atlantic salmon (Salmo salar) and Danube salmon (Huchohucho)
0304.82.00.00
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0304.83.00.00
Flat fish (Pleuronectidae, Bothidae, Cynoglossidae, Soleidae, Scophthalmidae and Citharidae)
0304.84.00.00
Swordfish (Xiphias gladius)
0304.85.00.00
Toothfish (Dissostichus spp.)
0304.86.00.00
Herrings (Clupea harengus, Clupea pallasii)
0304.87.00.00
Tunas (of the genus Thunnus), skipjack or stripe - bellied bonito (Euthynnus (Katsuwonus) pelamis)
0304.88.00.00
Sharks, Skates and rays (Rajidae)
0304.89
Other
0304.89.00.10
Fresh water
0304.89.00.91
Mackerel
0304.89.00.92
Sardines
0304.89.00.93
Anchovies
0304.89.00.97
Other
0304.91.00.00
Swordfish (Xiphias gladius)
0304.92.00.00
Toothfish (Dissostichus spp.)
0304.95
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae, other than Alaska Pollack (Theragra chalcogramma)
0304.95.00.10
Cod
0304.95.00.20
Hakes
0304.96.00.00
Dogfish
0304.97.00.00
Rays (Rajidae)
0304.99
Other
0304.99.00.11
Trout
0304.99.00.14
Salmon
0304.99.00.91
Mackerels
0304.99.00.92
Tunas
0304.99.00.93
Sardines
0304.99.00.94
Soles
0304.99.00.95
Anchovy
0305
Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption
Show details
0305.20.00.00
Livers and roes of fish, dried, smoked, salted or in brine
0305.31.00.00
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.)
0305.32
Fish of the families Bregmacerotidae, Euclichthyidae, Gadidae, Macrouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae
0305.32.00.10
Of cod
0305.32.00.90
Other
0305.39.00.00
Other
0305.41.00.00
Pacific salmon (Oncorhynchus nerka, Oncorhynchus gorbuscha, Oncorhynchus keta, Oncorhynchus tschawytscha, Oncorhynchus kisutch, Oncorhynchus masou and Oncorhynchus rhodurus), excluding livers and roes
0305.42.00.00
Herring (Clupea harengus, Clupea pallasii)
0305.43.00.00
Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster)
0305.44.00.00
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.)
0305.49
Other
0305.49.10.00
Sardines
0305.49.20.00
Black halibut (hippoglossus reinhardtius)
0305.49.30.00
Common halibut (hippoglossus vulgaris)
0305.49.80.00
Other
0305.51.00.00
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305.52.00.00
Tilapia (Oreochromis spp), catfish (Pangasius spp, Silurus spp, Clarias spp, Ictalurus spp), carp (Cyprinus spp, Carassius spp, Ctenopharyngodon idellus, Hypophthalmi- chthys spp Cirrhinus spp Mylopharyngodon piceus, Catla catla, Labeo spp , Osteochilus h
0305.53.00.00
Fish of the families Bregmacerotidae, Euclichthyidae, Gdidae, Marcouridae, Melanonidae, Merlucciidae, Moridae and Muraenolepididae other than cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305.54
Herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp) sardine (Sardina pilchardus, Sardinops spp), sardinella (Sardinella spp), sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus) , Indo-pacif
0305.54.00.31
Pressed
0305.54.00.32
Anchoitees
0305.54.00.39
Other
0305.54.00.80
Other
0305.59
Other
0305.59.00.11
Pressed
0305.59.00.12
Anchoitees
0305.59.00.19
Other
0305.59.00.80
Other
0305.61.00.00
Herring (Clupea harengus, Clupea pallasii)
0305.62.00.00
Cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)
0305.63.00.00
Anchovies (Engraulis spp.)
0305.64.00.00
Tilapias (Oreochromis spp.), catfish (Pangasius spp., Silurus spp., Clarias spp., Ictalurus spp.), carp (Cyprinus carpio, Carassius carassius, Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus), eels (Anguilla spp.)
0305.69
Other
0305.69.00.11
Pressed
0305.69.00.18
Other
0305.69.00.80
Other
0305.71.00.00
Shark fins
0305.72.00.00
Fish heads, tails and maws
0305.79.00.00
Other
0306
Crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during the smoking process; crustaceans, in shell, cooked by steaming or by boiling
Show details
0306.11
Rock lobster and other sea crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.11.10.00
Whether or not in shell, smoked, whether or not cooked before or during smoking
0306.11.90.00
Other
0306.12
Lobsters (Homarus spp.)
0306.12.10.00
Whether or not in shell, smoked, whether or not cooked before or during smoking
0306.12.90.00
Other
0306.14
Crabs
0306.14.00.10
Shelled, smoked, even cooked before or during the smoking
0306.14.00.90
Other
0306.15
Norway lobsters (Nephrops norvegicus)
0306.15.00.10
Shelled, smoked, even cooked before or during the smoking
0306.15.00.90
Other
0306.16
Cold-water shrimps and prawns (Pandalus spp., Crangon crangon)
0306.16.00.05
Shelled, smoked, even cooked before or during the smoking
0306.16.00.11
Shrimps
0306.16.00.12
Prawn
0306.16.00.19
Other
0306.16.00.90
Other
0306.17
Other shrimps and prawns
0306.17.00.10
Shelled, smoked, even cooked before or during the smoking
0306.17.00.90
Other
0306.19
Other
0306.19.00.05
Shelled, smoked, even cooked before or during the smoking
0306.19.00.90
Other
0306.31.00.00
Crawfish (Palinurus spp., Panulirus spp., Jasus spp.)
0306.32.00.00
Lobsters (Homarus spp.)
0306.33.00.00
Crabs
0306.34.00.00
Norway lobster (Nephrops norvegicus)
0306.35
Cold water prawns (Pandalus spp, Crangon crangon)
0306.35.00.10
Shrimps (pandalidae spp.)
0306.35.00.90
Other
0306.36.00.00
Other shrimps
0306.39.00.00
Other
0306.91
Crawfish (Palinurus spp, Panulirus spp Jasus spp)
0306.91.00.10
Shelled, smoked, even cooked before or during the smoking process
0306.91.00.90
Other
0306.92
Lobsters (Homarus spp)
0306.92.00.10
Whether in shell, smoked, even cooked before or during the smoking process
0306.92.00.90
Other
0306.93
Crabs
0306.93.00.10
Whether in shell, smoked, even cooked before or during the smoking process
0306.93.00.90
Other
0306.94
Norway lobster (Nephrops norvegicus)
0306.94.00.10
Shelled, smoked, even cooked before or during the smoking process
0306.94.00.90
Other
0306.95
Shrimp
0306.95.00.10
Shelled, smoked, even cooked before or during the smoking process
0306.95.00.80
Other
0306.99
Other, including flours, meals and pellets pellets of crustaceans, fit for human consumption
0306.99.00.10
Whether in shell, smoked, even cooked before or during the smoking process
0306.99.00.90
Other
0307
Molluscs, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked molluscs, whether in shell or not, whether or not cooked before or during the smoking process; flours, meals and pellets of molluscs, fit for human consumpt
Show details
0307.11
Oysters
0307.11.10.00
Flat oysters not weighing more than 40 g a piece
0307.11.20.00
Flat oysters weighing more than 40 g a piece
0307.11.30.00
Portuguese oysters not weighing more than 35 g a piece (spats)
0307.11.40.00
Portuguese oysters weighing more than 35 g a piece
0307.11.90.00
Other oysters
0307.12
Frozen
0307.12.00.10
Shelled, smoked, even cooked before or during the smoking process
0307.12.00.90
Other
0307.19
Other
0307.19.00.10
Shelled, smoked, even cooked before or during the smoking process
0307.19.00.90
Other
0307.21.00.00
Live, fresh or chilled
0307.22
Frozen
0307.22.00.20
Whether or not in shell, smoked, whether or not cooked before or during smoking
0307.22.00.80
Other
0307.29
Other
0307.29.00.30
Whether or not in shell, smoked, whether or not cooked before or during smoking
0307.29.00.70
Other
0307.31.00.00
Live, fresh or chilled
0307.32
Frozen
0307.32.00.10
Shelled, smoked, even cooked before or during the smoking process
0307.32.00.90
Other
0307.39
Other
0307.39.00.20
Shelled, smoked, even cooked before or during the smoking process
0307.39.00.80
Other
0307.42
Live, fresh or chilled
0307.42.00.10
Cuttlefish
0307.42.00.20
Sepioles
0307.42.00.30
Squid
0307.42.00.40
Squid
0307.43
Frozen
0307.43.10.00
Whether in shell, smoked, even cooked before or during the smoking process
0307.43.90
Other
0307.43.90.10
Cuttlefish
0307.43.90.20
Squid
0307.43.90.30
Squid
0307.43.90.40
Squid
0307.49
Other
0307.49.10.00
Whether in shell, smoked, even cooked before or during the smoking process
0307.49.90
Other
0307.49.90.10
Cuttlefish
0307.49.90.20
Squid
0307.49.90.30
Squid
0307.49.90.40
Squid
0307.51.00.00
Live, fresh or chilled
0307.52
Frozen
0307.52.00.10
Shelled, smoked, even cooked before or during the smoking process
0307.52.00.90
Other
0307.59
Other
0307.59.00.20
Whether in shell, smoked, even cooked before or during the smoking process
0307.59.00.80
Other
0307.60
Snails, other than sea snails
0307.60.00.10
Shelled, smoked, even cooked before or during the smoking
0307.60.00.90
Other
0307.71
Live, fresh or chilled
0307.71.00.10
Live
0307.71.00.90
Other
0307.72
Frozen
0307.72.00.10
Shelled, smoked, even cooked before or during the smoking process
0307.72.00.90
Other
0307.79
Other
0307.79.00.20
Whether in shell, smoked, even cooked before or during the smoking process
0307.79.00.80
Other
0307.81
Live, fresh or chilled
0307.81.00.10
Live
0307.81.00.90
Other
0307.82
Strombus (Strombus spp) live, fresh or chilled
0307.82.00.10
Live
0307.82.00.90
Other
0307.83
Ormeaux (Haliotis spp) Frozen
0307.83.00.10
Shelled, smoked, even cooked before or during the smoking process
0307.83.00.90
Other
0307.84
Strombus (Strombus spp) Frozen
0307.84.00.10
Shelled, smoked, even cooked before or during the smoking process
0307.84.00.90
Other
0307.87
Other abalone (Haliotis spp)
0307.87.00.10
Whether in shell, smoked, even cooked before or during the smoking process
0307.87.00.90
Other
0307.88
Other stombres (Strombus spp)
0307.88.00.10
Whether in shell, smoked, even cooked before or during the smoking process
0307.88.00.90
Other
0307.91
Other, including flours, meals and pellets, fit for human consumption
0307.91.00.30
Living
0307.91.00.70
Other
0307.92
Frozen
0307.92.00.30
Whether or not in shell, smoked, whether or not cooked before or during smoking
0307.92.00.70
Other
0307.99
Other
0307.99.00.40
Whether or not in shell, smoked, whether or not cooked before or during smoking
0307.99.00.80
Other
0308
Aquatic invertebrates other than crusteces and molluscs, live, fresh, chilled, frozen, dried, salted or in brine; aquatic invertebrates other than crustaceans and Moluccas, smoked, even cooked before or during the smoking process; flours, meals and pellet
Show details
0308.11.00.00
Live, fresh or chilled
0308.12
Frozen
0308.12.00.10
Shelled, smoked, even cooked before or during the smoking process
0308.12.00.90
Other
0308.19
Other
0308.19.00.15
Shelled, smoked, even cooked before or during the smoking process
0308.19.00.90
Other
0308.21.00.00
Live, fresh or chilled
0308.22
Frozen
0308.22.00.10
Shelled, smoked, even cooked before or during the smoking process
0308.22.00.90
Other
0308.29
Other
0308.29.00.15
Whether in shell, smoked, even cooked before or during the smoking process
0308.29.00.90
Other
0308.30
Jellyfish (Rhopilema spp.)
0308.30.00.10
Shelled, smoked, even cooked before or during the smoking
0308.30.00.90
Other
0308.90
Other
0308.90.00.10
Shelled, smoked, even cooked before or during the smoking
0308.90.00.80
Other
0309
Meals, powders and agglomerates in the form of fish pellets,crustaceans, molluscs and other aquatic invertebrates, clean to human food
Show details
0309.10.00.00
Of fish
0309.90.00.00
Others