HS Code Finder
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HS Code for 08
0801
Coconuts, Brazil nuts and cashew nuts, fresh or dried, whether or not shelled or peeled
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0801.11
Dried
0801.11.00.10
Dehydrated pulp
0801.11.00.90
Other
0801.12.00.00
In the inner shell (endocarp)
0801.19
Other
0801.19.00.10
Dehydrated pulp
0801.19.00.80
Other
0801.21.00.00
In shell
0801.22.00.00
Shelled
0801.31.00.00
In shell
0801.32.00.00
Shelled
0802
Other nuts, fresh or dried, whether or not shelled or peeled
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0802.11
In shell
0802.11.00.11
Fresh
0802.11.00.19
Dried
0802.11.00.91
Fresh
0802.11.00.99
Fresh
0802.12
Shelled
0802.12.00.11
Fresh
0802.12.00.19
Dried
0802.12.00.91
Fresh
0802.12.00.99
Dried
0802.21.00.00
In shell
0802.22
Shelled
0802.22.00.10
Fresh
0802.22.00.90
Dried
0802.31.00.00
In shell
0802.32
Shelled
0802.32.00.10
Fresh
0802.32.00.90
Dried
0802.41.00.00
In shell
0802.42
Shelled
0802.42.00.10
Fresh
0802.42.00.90
Dried
0802.51.00.00
In shell
0802.52.00.00
Shelled
0802.61.00.00
In shell
0802.62
Shelled
0802.62.00.10
Fresh
0802.62.00.90
Dried
0802.70.00.00
Kola nuts (Cola spp.)
0802.80.00.00
Areca nuts
0802.91.00.00
Pigeons, in shells
0802.92.00.00
Pigons, without hulls
0802.99
Other
0802.99.00.10
Pecan nuts
0802.99.00.90
Other
0803
Bananas, including plantains, fresh or dried
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0803.10
Plantains
0803.10.00.10
Fresh
0803.10.00.90
Dried
0803.90
Other
0803.90.00.10
Fresh
0803.90.00.90
Dried
0804
Dates, figs, pineapples, avocados, guavas, mangoes and mangosteens, fresh or dried
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0804.10.00.00
Dates
0804.20
Figs
0804.20.10.00
Fresh
0804.20.91.00
For human consumption
0804.20.99.00
Denatured, intended for industrial use
0804.30.00.00
Pineapples
0804.40.00.00
Avocados
0804.50.00.00
Guavas, mangoes and mangosteens
0805
Citrus fruit, fresh or dried
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0805.10
Oranges
0805.10.00.11
From April 1 to October 15
0805.10.00.19
From October 16 to March 31
0805.10.00.91
From April 1 to October 15
0805.10.00.99
From October 16 to March 31
0805.21.00.00
Mandarins (including tangerines and satsumas)
0805.22.00.00
Clementines
0805.29.00.00
Other
0805.40.00.00
Grapefruit
0805.50.00.00
Lemons (Citrus limon, Citrus limonum) and limes (Citrus aurantifolia, Citrus latifolia)
0805.90.00.00
Other
0806
Grapes, fresh or dried
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0806.10
Fresh
0806.10.00.11
From November 1 to July 14
0806.10.00.19
From July 15 to October 31
0806.10.00.91
From November 1 to July 14
0806.10.00.99
From July 15 to October 31
0806.20.00.00
Dry
0807
Melons (including watermelons) and papayas, fresh
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0807.11.00.00
Watermelons
0807.19.00.00
Other
0807.20.00.00
Papayas
0808
Apples, pears and quinces, fresh
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0808.10
Apples
0808.10.10.00
Apples for cider, presented in bulk, from September 16 to December 15
0808.10.90
Other
0808.10.90.10
From August 1 to December 31
0808.10.90.20
From January 1 to March 31
0808.10.90.90
From April 1 to July 31
0808.30
Pears
0808.30.11.00
Perry pear, presented in bulk, from August 1 to December 31
0808.30.19
Other
0808.30.19.10
From January 1 to July 31
0808.30.19.90
From August 1 to December 31
0808.40
Quinces
0808.40.00.10
From January 1 to July 31
0808.40.00.90
From August 1 to December 31
0809
Apricots, cherries, peaches (including nectarines), plums (including prune plums) and sloes, fresh
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0809.10.00.00
Apricots
0809.21
Sour cherries (Prunus cerasus)
0809.21.00.10
From May 1 to July 15
0809.21.00.90
From July 16 to April 30
0809.29
Other
0809.29.00.10
From May 1 to July 15
0809.29.00.90
From July 16 to April 30
0809.30.00.00
Peaches, including nectarines
0809.40
Plums and sloes
0809.40.00.10
From July 1 to September 30
0809.40.00.90
From October 1 to June 30
0810
Other fruits, fresh
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0810.10
Strawberries
0810.10.00.10
From May 1 to July 31
0810.10.00.90
From August 1 to April 30
0810.20
Raspberries, blackberries, mulberries and loganberries
0810.20.00.10
Raspberries
0810.20.00.90
Other
0810.30
Black-, white- or mackerel
0810.30.00.11
Blackcurrants
0810.30.00.19
Red currants in bunches
0810.30.00.90
Other
0810.40
Cranberries, bilberries and other fruits of the genus Vaccinium
0810.40.00.10
Cranberries and blueberries
0810.40.00.90
Other
0810.50.00.00
Kiwi fruit
0810.60.00.00
Durians
0810.70.00.00
Persimmons
0810.90
Other
0810.90.00.30
Grenades, figues de barbarie, jujubes
0810.90.00.70
Other
0811
Fruit and nuts, uncooked or cooked by steaming or boiling in water, frozen, whether or not containing added sugar or other sweetening matter
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0811.10.00.00
Strawberries
0811.20.00.00
Raspberries, blackberries, mulberries, raspberries and red currants or gooseberries
0811.90
Other
0811.90.00.10
Added sugar
0811.90.00.91
Apricot oreillons
0811.90.00.99
Other
0812
Fruit and nuts, provisionally preserved (for example, by sulfur dioxide gas, in brine, in sulfur water or in other preservative solutions), but unsuitable in that state for immediate consumption
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0812.10.00.00
Cherries
0812.90
Other
0812.90.00.11
In brine
0812.90.00.19
Other
0812.90.00.91
Apricots
0812.90.00.92
Oranges
0812.90.00.93
Freshes
0812.90.00.99
Other
0813
Dry fruit other than that of headings 0801 to 0806; mixtures of nuts or dry fruit of this chapter
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0813.10.00.00
Apricots
0813.20.00.00
Prunes
0813.30.00.00
Apples
0813.40
Other fruit
0813.40.00.10
Peaches (including nectarines)
0813.40.00.20
Pears
0813.40.00.30
Papayas
0813.40.00.90
Other
0813.50
Mixtures of dry fruits or of fruits with shell of this chapter
0813.50.10.00
Mixed mainly with citrus fruit
0813.50.20.00
Mixed mainly with dates
0813.50.90
Other
0813.50.90.10
Composed mainly of shell - fruits (clams) without shells or shelled
0813.50.90.20
Mixed mainly with grapes
0813.50.90.30
Mixed mainly with bananas, pineapples, avocados, guavas, mangos or mangosteens
0813.50.90.40
Other, without prunes
0813.50.90.90
Other
0814.00.00.00
Peel of citrus fruit or melons (including watermelons), fresh, frozen, dried or provisionally preserved in brine, in sulfur water or in other preservative solutions