HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 22
2201
Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavored; ice and snow
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2201.10
Mineral waters and aerated waters
2201.10.00.11
Natural
2201.10.00.19
Artificial
2201.10.00.90
Other
2201.90
Other
2201.90.10.00
Natural waters, not distilled
2201.90.90.00
Ice (natural or artificial) and snow
2202
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored, and other non-alcoholic beverages, excluding fruit or vegetable juices of heading 2009
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2202.10
Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavored
2202.10.00.11
Containing added sugar
2202.10.00.19
Other
2202.10.00.90
Other
2202.91.00.00
Beer without alcohol
2202.99
Other
2202.99.00.11
Containing added sugar
2202.99.00.19
Other
2202.99.00.80
Other
2203
Beer made from malt
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2203.00.00.10
Presented in bottles, flasks, jugs, flasks and containers analogues with a capacity of 5 liters or less
2203.00.00.90
Other
2204
Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
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2204.10.00.00
Sparkling wine
2204.21
In containers holding 2 l
2204.21.10
Wines with protected designation of origin (PDO)
2204.21.10.10
Containing 12° or less of acquired alcohol
2204.21.10.20
Grading more than 12° and not more than 15° of acquired alcohol
2204.21.10.30
Grading more than 15° and not more than 18° of acquired alcohol
2204.21.10.40
Grading more than 18° and not more than 22° of acquired alcohol
2204.21.10.50
Containing more than 22° of acquired alcohol
2204.21.20
Wines with geographical indication (PGI)
2204.21.20.10
Containing 12° or less of acquired alcohol
2204.21.20.20
Grading more than 12° and not more than 15° of acquired alcohol
2204.21.20.30
Grading more than 15° and not more than 18° of acquired alcohol
2204.21.20.40
Grading more than 18° and not more than 22° of acquired alcohol
2204.21.20.50
Containing more than 22° of acquired alcohol
2204.21.90
Other
2204.21.90.10
Containing 12° or less of acquired alcohol
2204.21.90.20
Grading more than 12° and not more than 15° of acquired alcohol
2204.21.90.30
Grading more than 15° and not more than 18° of acquired alcohol
2204.21.90.40
Grading more than 18° and not more than 22° of acquired alcohol
2204.21.90.50
Containing more than 22° of acquired alcohol
2204.22
In containers holding more than 2 liters but not exceeding 10 l
2204.22.10
Wines with protected designation of origin (PDO)
2204.22.10.10
Containing 12° or less of acquired alcohol
2204.22.10.20
Grading more than 12° and not more than 15° of acquired alcohol
2204.22.10.30
Grading more than 15° and not more than 18° of acquired alcohol
2204.22.10.40
Grading more than 18° and not more than 22° of acquired alcohol
2204.22.10.50
Containing more than 22° of acquired alcohol
2204.22.20
Wines with geographical indication (PGI)
2204.22.20.10
Containing 12° or less of acquired alcohol
2204.22.20.20
Grading more than 12° and not more than 15° of acquired alcohol
2204.22.20.30
Grading more than 15° and not more than 18° of acquired alcohol
2204.22.20.40
Grading more than 18° and not more than 22° of acquired alcohol
2204.22.20.50
Containing more than 22° of acquired alcohol
2204.22.90
Other
2204.22.90.10
Containing 12° or less of acquired alcohol
2204.22.90.20
Grading more than 12° and not more than 15° of acquired alcohol
2204.22.90.30
Grading more than 15° and not more than 18° of acquired alcohol
2204.22.90.40
Grading more than 18° and not more than 22° of acquired alcohol
2204.22.90.50
Containing more than 22° of acquired alcohol
2204.29
Other
2204.29.10
Wines with protected designation of origin (PDO)
2204.29.10.10
Containing 12° or less of acquired alcohol
2204.29.10.20
Grading more than 12° and not more than 15° of acquired alcohol
2204.29.10.30
Grading more than 15° and not more than 18° of acquired alcohol
2204.29.10.40
Grading more than 18° and not more than 22° of acquired alcohol
2204.29.10.50
Containing more than 22° of acquired alcohol
2204.29.20
Wines with geographical indication (PGI)
2204.29.20.10
Containing 12° or less of acquired alcohol
2204.29.20.20
Grading more than 12° and not more than 15° of acquired alcohol
2204.29.20.30
Grading more than 15° and not more than 18° of acquired alcohol
2204.29.20.40
Grading more than 18° and not more than 22° of acquired alcohol
2204.29.20.50
Containing more than 22° of acquired alcohol
2204.29.90
Other
2204.29.90.10
Containing 12° or less of acquired alcohol
2204.29.90.20
Grading more than 12° and not more than 15° of acquired alcohol
2204.29.90.30
Grading more than 15° and not more than 18° of acquired alcohol
2204.29.90.40
Grading more than 18° and not more than 22° of acquired alcohol
2204.29.90.50
Containing more than 22° of acquired alcohol
2204.30.00.00
Other grape must
2205
Vermouth and other wine of fresh grapes flavored with plants or aromatic substances
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2205.10
In containers holding 2 l
2205.10.00.10
Titrating 18 degrees or less of acquired alcohol
2205.10.00.20
Titrating more than 18 degrees and not more than 22 degrees of acquired alcohol
2205.10.00.90
Titrating more than 22 degrees of acquired alcohol
2205.90
Other
2205.90.00.10
Titrating 18 degrees or less of acquired alcohol
2205.90.00.20
Titrating more than 18 degrees and not more than 22 degrees of acquired alcohol
2205.90.00.90
Titrating more than 22 degrees of acquired alcohol
2206.00.00.00
Other fermented beverages (cider, perry, mead, sake by example); fermented drink mixes and mixes of fermented beverages and non-alcoholic beverages, not elsewhere specified or included
2207
Undenatured ethyl alcohol of an alcoholic strength by volume of 80% vol or higher; ethyl alcohol and other spirits denatured of any strength
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2207.10.00.00
Undenatured ethyl alcohol of an alcoholic strength by volume of 80% or higher
2207.20.00.00
Ethyl alcohol and other spirits, denatured, of any strength
2208
Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80%; spirits, liqueurs and other spirituous beverages
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2208.20
Eaux-de-vie of wine or grape marc
2208.20.10
Wine brandy
2208.20.10.10
In containers holding two liters or less
2208.20.10.90
In containers holding more than two liters
2208.20.20
Grape marc brandy
2208.20.20.10
In containers holding two liters or less
2208.20.20.90
In containers holding more than two liters
2208.30
Whiskies
2208.30.00.10
In containers having a capacity of two liters or less
2208.30.00.90
In containers having a capacity of more than two liters
2208.40
Rum and other spirits - of - life obtained by distilling fermented sugar-cane products
2208.40.00.10
In containers having a capacity of two liters or less
2208.40.00.90
In containers having a capacity of more than two liters
2208.50
Gin and Geneva
2208.50.10
Gin
2208.50.10.10
In containers holding two liters or less
2208.50.10.90
In containers holding more than two liters
2208.50.20
Juniper
2208.50.20.10
In containers holding two liters or less
2208.50.20.90
In containers holding more than two liters
2208.60
Vodka
2208.60.00.21
Two liters or less
2208.60.00.29
More than two liters
2208.60.00.91
Two liters or less
2208.60.00.99
More than two liters
2208.70
Liqueurs
2208.70.00.20
In containers holding two liters or less
2208.70.00.80
In containers holding more than two liters
2208.90
Other
2208.90.00.12
In containers having a capacity of 2 liters or less
2208.90.00.18
In containers having a capacity of more than 2 liters
2208.90.00.92
Alcohol
2208.90.00.93
Plum, pear or cherry brandy
2208.90.00.94
Other fruit spirits
2208.90.00.95
Tequila
2208.90.00.97
Other
2209.00
Vinegar and vinegar substitutes from acetic acid
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2209.00.10.00
Edible vinegars
2209.00.20.00
Edible vinegar substitutes obtained from acetic acid