HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 17
1701
Cane or beet sugar and chemically pure sucrose, in solid form
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1701.12.00.00
Beet sugar
1701.13.00.00
Cane sugar specified in Subheading Note 2 to this Chapter
1701.14.00.00
Other cane sugar
1701.91.00.00
Containing added flavouring or colouring matter
1701.99
Other
1701.99.10.10
Cane sugar, refined
1701.99.10.20
Beet sugar, refined
1701.99.90.10
Beet sugar
1701.99.90.90
Other
1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
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1702.11.00.00
Containing by weight 99 percent or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.19.00.00
Other
1702.20.00.00
Maple sugar and maple syrup
1702.30
glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 percent by weight of fructose
1702.30.10.00
glucose
1702.30.20.00
glucose syrup
1702.40.00.00
glucose and glucose syrup, containing in the dry state at least 20 percent but less than 50 percent by weight of fructose, excluding invert sugar
1702.50.00.00
Chemically pure fructose
1702.60
Other fructose and fructose syrup, containing in the dry state more than 50 percent by weight of fructose, excluding invert sugar
1702.60.10.00
Fructose
1702.60.20.00
Fructose syrup
1702.90
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 percent by weight of fructose
1702.90.11.00
Chemically pure maltose
1702.90.19.00
Other
1702.90.20.00
Artificial honey, whether or not mixed with natural honey
1702.90.30.00
Flavoured or coloured sugars (excluding maltose)
1702.90.40.00
Caramel
1702.90.51.00
Coconut sap sugar
1702.90.59
Other
1702.90.59.10
Palm jaggery and palmyra sugar
1702.90.59.90
Other
1702.90.91.00
Sugar syrups
1702.90.99.00
Other
1703
Molasses resulting from the extraction or refining of sugar
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1703.10
Cane molasses
1703.10.10.00
Containing added flavouring or colouring matter
1703.10.90.00
Other
1703.90
Other
1703.90.10.00
Containing added flavouring or colouring matter
1703.90.90.00
Other
1704
Sugar confectionery (including white chocolate), not containing cocoa
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1704.10.00.00
Chewing gum, whether or not sugar-coated
1704.90
Other
1704.90.10.00
Medicated pastilles and drops
1704.90.20.00
White chocolate
1704.90.91.00
Soft, containing gelatin
1704.90.99.00
Other