HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 04
0401
Milk and cream, not concentrated nor containing added sugar or other sweetening matter
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0401.10
Of a fat content, by weight, not exceeding 1 %
0401.10.01.00E
Fresh
0401.10.09.00F
Other
0401.20
Of a fat content, by weight, exceeding 1 % but not exceeding 6 %
0401.20.01.00J
Fresh
0401.20.09
Other
0401.20.09.01H
UHT milk
0401.20.09.05L
Other
0401.40.00
Of a fat content, by weight, exceeding 6 % but not exceeding 10 %
0401.40.00.10G
Fresh
0401.40.00.19L
Other
0401.50.00
Of a fat content, by weight, exceeding 10 %
0401.50.00.10L
Fresh
0401.50.00.19D
Other
0402
Milk and cream, concentrated or containing added sugar or other sweetening matter
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0402.10.00
In powder, granules or other solid forms, of a fat content, by weight, not exceeding 1.5 %
0402.10.00.02C
Spray process
0402.10.00.09L
Other
0402.10.00.18K
Other
0402.21.00
Not containing added sugar or other sweetening matter
0402.21.00.01C
Prepared for use as infants' or invalids' foods
0402.21.00.09J
Whole milk and blended full cream powder containing less than 26 % butterfat
0402.21.00.19F
Other
0402.21.00.29C
Other
0402.29.00
Other
0402.29.00.01K
Prepared for use as infants' or invalids' foods
0402.29.00.09E
Whole milk and blended full cream powder containing less than 26 % butterfat
0402.29.00.19B
Other
0402.29.00.29K
Other
0402.91.00.00L
Not containing added sugar or other sweetening matter
0402.99.00
Other
0402.99.00.10D
Condensed
0402.99.00.15E
Evaporated
0402.99.00.17A
Other
0402.99.00.21K
Ultra-High Temperature (UHT) milk, sweetened
0402.99.00.29E
Other
0403
Buttermilk, curdled milk and cream, yogurt, kephir and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit, nuts or cocoa
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0403.20
Yogurt
0403.20.01.00E
Containing cocoa, less than 5 % by weight of cocoa calculated on a totally defatted basis
0403.20.05.00L
Containing added spices, coffee or coffee extract, plants or parts of plants, cereals or bakers’ wares
0403.20.09.00F
Other
0403.90
Other
0403.90.01.00L
Not concentrated or sweetened
0403.90.11.00F
Liquid or semi-solid
0403.90.19
Other
0403.90.19.01E
Manufactured by the spray process method
0403.90.19.09L
Other
0403.90.19.11B
In powder or granules containing not more than 1.5 % by way of fat
0403.90.19.19H
In powder or granules containing more than 1.5 % by way of fat
0403.90.19.21K
Condensed
0403.90.19.29E
Evaporated
0403.90.19.39B
Other
0404
Whey, whether or not concentrated or containing added sugar or other sweetening matter; products consisting of natural milk constituents, whether or not containing added sugar or other sweetening matter, not elsewhere specified or included
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0404.10.00.00C
Whey and modified whey, whether or not concentrated or containing added sugar or other sweetening matter
0404.90
Other
0404.90.01.00J
Not concentrated or sweetened
0404.90.11
Liquid or semi-solid
0404.90.11.02L
Containing chlorofluorocarbons
0404.90.11.08K
Other
0404.90.11.19E
Other
0404.90.11.29B
Semi-solid
0404.90.19.00E
Other
0405
Butter and other fats and oils derived from milk; dairy spreads
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0405.10.00
Butter
0405.10.00.01K
Unsalted
0405.10.00.09E
Creamery, in pats
0405.10.00.11G
Creamery, in bulk
0405.10.00.19B
Canned
0405.20.00.00E
Dairy spreads
0405.90.00
Other
0405.90.00.01J
Anhydrous milkfat
0405.90.00.05A
Ghee
0405.90.00.09D
Other
0406
Cheese and curd
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0406.10.00
Fresh (unripened or uncured) cheese, including whey cheese and curd
0406.10.00.01H
Fresh cheese
0406.10.00.09C
Curd
0406.20.00
Grated or powdered cheese, of all kinds
0406.20.00.01A
Cheddar
0406.20.00.09G
Colby
0406.20.00.11J
Cheshire
0406.20.00.19D
Egmont
0406.20.00.21F
Gouda
0406.20.00.29A
Other
0406.30.00.00G
Processed cheese, not grated or powdered
0406.40.00.00L
Blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti
0406.90.00
Other cheese
0406.90.00.01G
In tins
0406.90.00.11D
Cheddar
0406.90.00.19K
Colby
0406.90.00.21A
Cheshire
0406.90.00.29G
Egmont
0406.90.00.31J
Gouda
0406.90.00.39D
Other
0407
Birds' eggs, in shell, fresh, preserved or cooked
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0407.11.00.00B
Of fowls of the species Gallus domesticus
0407.19.00.00J
Other
0407.21.00.00F
Of fowls of the species Gallus domesticus
0407.29.00.00B
Other
0407.90.00.00G
Other
0408
Birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening matter
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0408.11.00.00L
Dried
0408.19.00
Other
0408.19.00.01E
Liquid
0408.19.00.09L
Other
0408.91.00.00K
Dried
0408.99.00
Other
0408.99.00.01D
Liquid
0408.99.00.09K
Other
0409.00.00
Natural honey
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0409.00.00.10H
Monofloral
0409.00.00.13B
Multifloral
0409.00.00.17E
Other
0409.00.00.21C
Monofloral
0409.00.00.23K
Multifloral
0409.00.00.25F
Other
0409.00.00.27B
Comb
0409.00.00.31L
Honeydew
0409.00.00.33G
Monofloral
0409.00.00.35C
Multifloral
0409.00.00.39F
Other
0410
Insects and other edible products of animal origin, not elsewhere specified or included:
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0410.10
Insects
0410.10.01.00D
Salted, in brine, dried or smoked; edible flour or meal
0410.10.05.00K
Other
0410.90.00.00G
Other