HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 07
0701
Potatoes, fresh or chilled
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0701.10.00.00H
Seed
0701.90.00.00G
Other
0702.00.00.00B
Tomatoes, fresh or chilled
0703
Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
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0703.10
Onions and shallots
0703.10.01.00L
Onions
0703.10.09.00A
Shallots
0703.20.00.00H
Garlic
0703.90.00.00C
Leeks and other alliaceous vegetables
0704
Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
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0704.10.00
Cauliflowers and headed broccoli
0704.10.00.10K
Cauliflowers
0704.10.00.20G
Broccoli
0704.20.00.00F
Brussels sprouts
0704.90.00
Other
0704.90.00.01K
Cabbages
0704.90.00.10J
Other
0705
Lettuce (Lactuca sativa) and chicory (Cichorium spp.), fresh or chilled
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0705.11.00.00E
Cabbage lettuce (head lettuce)
0705.19.00.00A
Other
0705.21.00.00J
Witloof chicory (Cichorium intybus var. foliosum)
0705.29.00.00E
Other
0706
Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
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0706.10.00
Carrots and turnips
0706.10.00.01G
Carrots
0706.10.00.09B
Turnips
0706.90.00.00H
Other
0707.00.00.00C
Cucumbers and gherkins, fresh or chilled
0708
Leguminous vegetables, shelled or unshelled, fresh or chilled
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0708.10.00.00E
Peas (Pisum sativum)
0708.20.00.00J
Beans (Vigna spp., Phaseolus spp.)
0708.90.00.00D
Other leguminous vegetables
0709
Other vegetables, fresh or chilled
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0709.20.00.00G
Asparagus
0709.30.00.00L
Aubergines (egg-plants)
0709.40.00.00D
Celery other than celeriac
0709.51.10.00H
Mushrooms of the genus Agaricus
0709.52.01.00C
Mushrooms of the genus Boletus
0709.53.00.00A
Mushrooms of the genus Cantharellus
0709.54.00.00F
Shiitake (Lentinus edodes)
0709.55.00.00L
Matsutake (Tricholoma matsutake, Tricholoma magnivelare,Tricholoma anatolicum, Tricholoma dulciolens, Tricholoma caligatum)
0709.56.00.00E
Truffles (Tuber spp.)
0709.59.00.20C
Other
0709.60.00.00A
Fruits of the genus Capsicum or of the genus Pimenta
0709.70.00.00E
Spinach, New Zealand spinach and orache spinach (garden spinach)
0709.91.00.00G
Globe artichokes
0709.92.00.00A
Olives
0709.93.00
Pumpkins, squash and gourds (Cucurbita spp.)
0709.93.00.10C
Squash
0709.93.00.15D
Gourds
0709.93.00.19G
Other
0709.99.00
Other
0709.99.00.10L
Capers
0709.99.00.15A
Sweet corn
0709.99.00.19D
Other
0710
Vegetables (uncooked or cooked by steaming or boiling in water), frozen
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0710.10.00.00G
Potatoes
0710.21.00
Peas (Pisum sativum)
0710.21.00.01C
Uncooked
0710.21.00.09J
Other
0710.22.00
Beans (Vigna spp., Phaseolus spp.)
0710.22.00.01H
Uncooked
0710.22.00.09C
Other
0710.22.00.11E
Broad beans
0710.22.00.19L
Other
0710.29.00.00A
Other
0710.30.00.00D
Spinach, New Zealand spinach and orache spinach (garden spinach)
0710.40.00.00H
Sweet corn
0710.80.00
Other vegetables
0710.80.00.01L
Carrots
0710.80.00.09F
Asparagus
0710.80.00.19C
Other
0710.90.00
Mixtures of vegetables
0710.90.00.01D
Peas
0710.90.00.09K
Beans
0710.90.00.19G
Other
0711
Vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption
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0711.20.00.00J
Olives
0711.40.00.00F
Cucumbers and gherkins
0711.51.00.00D
Mushrooms of the genus Agaricus
0711.59.00
Other
0711.59.00.10H
Mushrooms
0711.59.00.20E
Truffles
0711.90.00
Other vegetables; mixtures of vegetables
0711.90.00.10A
Beans
0711.90.00.20J
Peas
0711.90.00.30F
Tomatoes
0711.90.00.40C
Onions
0711.90.00.50L
Capers
0711.90.00.90K
Other
0712
Dried vegetables, whole, cut, sliced, broken or in powder, but not further prepared
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0712.20.00.00G
Onions
0712.31.00.00E
Mushrooms of the genus Agaricus
0712.32.00.00K
Wood ears (Auricularia spp.)
0712.33.00.00D
Jelly fungi (Tremella spp.)
0712.34.00.00J
Shiitake (Lentinus edodes)
0712.39
Other
0712.39.11.00C
Truffles
0712.39.19.10A
Other
0712.90
Other vegetables; mixtures of vegetables
0712.90.01.00J
Corn
0712.90.09.00K
Herbs, including mixtures
0712.90.19
Other
0712.90.19.01C
Potatoes whether or not cut or sliced but not further prepared
0712.90.19.09J
Other
0713
Dried leguminous vegetables, shelled, whether or not skinned or split
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0713.10
Peas (Pisum sativum)
0713.10.01.00H
Split
0713.10.08
Other
0713.10.08.01L
Packed for retail sale
0713.10.08.09F
Other
0713.10.08.11H
Artificially dried or dehydrated
0713.10.08.19C
Other
0713.20
Chickpeas (garbanzos)
0713.20.01.00A
Split
0713.20.08
Other
0713.20.08.01D
Packed for retail sale
0713.20.08.09K
Other
0713.20.08.11A
Artificially dried or dehydrated
0713.20.08.19G
Other
0713.31.00
Beans of the species Vigna mungo (L.) Hepper or Vigna radiata (L.) Wilczek
0713.31.00.01A
Packed for retail sale
0713.31.00.09G
Other
0713.31.00.11J
Artificially dried or dehydrated
0713.31.00.19D
Other
0713.32.00
Small red (Adzuki) beans (Phaseolus or Vigna angularis)
0713.32.00.01F
Packed for retail sale
0713.32.00.09A
Other
0713.32.00.11C
Artificially dried or dehydrated
0713.32.00.19J
Other
0713.33.00
Kidney beans, including white pea beans (Phaseolus vulgaris)
0713.33.00.01L
Packed for retail sale
0713.33.00.09F
Other
0713.33.00.11H
Artificially dried or dehydrated
0713.33.00.19C
Other
0713.34.00
Bambara beans (Vigna subterranea or Voandzeia subterranea)
0713.34.00.10D
Packed for retail sale
0713.34.00.15E
Other
0713.34.00.25B
Artificially dried or dehydrated
0713.34.00.29E
Other
0713.35.00
Cow peas (Vigna unguiculata)
0713.35.00.10J
Packed for retail sale
0713.35.00.15K
Other
0713.35.00.25G
Artificially dried or dehydrated
0713.35.00.29K
Other
0713.39.00
Other
0713.39.00.10G
Packed for retail sale
0713.39.00.15H
Other
0713.39.00.25E
Artificially dried or dehydrated
0713.39.00.29H
Other
0713.40.00.00B
Lentils
0713.50.00
Broad beans (Vicia faba var. major) and horse beans (Vicia faba var. equina and Vicia faba var. minor)
0713.50.00.01D
Packed for retail sale
0713.50.00.09K
Other
0713.50.00.11A
Artificially dried or dehydrated
0713.50.00.19G
Other
0713.60.00.00K
Pigeon peas (Cajanus cajan)
0713.90.00.10H
Other
0714
Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozen or dried, whether or not sliced or in the form of pellets; sago pith
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0714.10
Manioc (cassava)
0714.10.10.00E
Cooked and preserved by freezing, not containing added sugar
0714.10.90.00J
Other
0714.20
Sweet potatoes
0714.20.10.00J
Cooked and preserved by freezing, not containing added sugar
0714.20.90.00B
Other
0714.30
Yams (Dioscorea spp.)
0714.30.10.00B
Cooked and preserved by freezing, not containing added sugar
0714.30.90.00F
Other
0714.40
Taro (Colocasia spp.)
0714.40.10.00F
Cooked and preserved by freezing, not containing added sugar
0714.40.90.00K
Other
0714.50
Yautia (Xanthosoma spp.)
0714.50.10.00K
Cooked and preserved by freezing, not containing added sugar
0714.50.90.00C
Other
0714.90
Other
0714.90.20.00K
Cooked and preserved by freezing, not containing added sugar
0714.90.80.00B
Other