New Zealand Meat, fish, crustaceans, molluscs and other aquatic invertebrates HS Code Classification Lookup | Comprehensive HS Code Search Tool by Ecer Freight

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1601.00.00 Sausages and similar products, of meat, meat offal or blood; food preparations based on these products

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1601.00.00.01A Chicken

1601.00.00.09G Turkey

1601.00.00.11J Duck

1601.00.00.19D Other

1601.00.00.30E Other

1602 Other prepared or preserved meat, meat offal or blood

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1602.10 Homogenised preparations

1602.10.01.10J In combination with vegetables or other food substances; meat pastes

1602.10.09 Other

1602.10.09.01L Corned beef

1602.10.09.09F Tongues, sheep and lamb

1602.10.09.11H Tongues, other kinds

1602.10.09.19C Mutton

1602.10.09.30D Insects

1602.10.09.40A Other

1602.10.19.10E Otherwise packed

1602.20 Of liver of any animal

1602.20.01.00E Pates de foie gras

1602.20.09.00F Other

1602.31.00.00G Of turkeys

1602.32 Of fowls of the species Gallus domesticus

1602.32.10.00G In combination with vegetables or other food substances; meat pastes

1602.32.20.00B Other

1602.32.90 Otherwise packed

1602.32.90.01J Chicken

1602.32.90.09D Other

1602.39 Other

1602.39.01.00K In combination with vegetables or other food substances; meat pastes

1602.39.09.00L Other

1602.39.19 Otherwise packed

1602.39.19.01D Chicken

1602.39.19.09K Duck

1602.39.19.19G Other

1602.41 Hams and cuts thereof

1602.41.01.00G In combination with vegetables or other food substances

1602.41.09.00H Other

1602.41.19.00C Otherwise packed

1602.42 Shoulders and cuts thereof

1602.42.01.00A In combination with vegetables or other food substances

1602.42.09.00B Other

1602.42.19.00H Otherwise packed

1602.49 Other, including mixtures

1602.49.01.00C In combination with vegetables or other food substances; meat pastes

1602.49.09.00D Other

1602.49.19.00K Otherwise packed

1602.50 Of bovine animals

1602.50.01.00F In combination with vegetables or other food substances; meat pastes

1602.50.09 Other

1602.50.09.01E Corned beef

1602.50.09.09L Tongues

1602.50.09.19H Other

1602.50.19.00B Otherwise packed

1602.90 Other, including preparations of blood of any animal

1602.90.01.00L Preparations of blood

1602.90.11.10C Other, in combination with vegetables or other food substances;meat pastes

1602.90.19 Other

1602.90.19.01E Tongues, sheep and lamb

1602.90.19.09L Mutton

1602.90.19.20A Insects

1602.90.19.30J Other

1602.90.29.10K Otherwise packed

1603.00 Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates

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1603.00.01 Of meat, fish, crustaceans or molluscs

1603.00.01.01D Extracts

1603.00.01.09K Other

1603.00.01.11A Of fish

1603.00.01.21J Mussel oil

1603.00.01.29D Other

1603.00.09.00G Of other aquatic invertebrates

1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs

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1604.11.00 Salmon

1604.11.00.01D In airtight cans or jars, whether or not with added liquor, oil or sauce

1604.11.00.09K Otherwise packed

1604.12.00 Herrings

1604.12.00.01J In airtight cans or jars, whether or not with added liquor, oil or sauce

1604.12.00.09D Otherwise packed

1604.13 Sardines, sardinella and brisling or sprats

1604.13.01.00A Sardines and brisling

1604.13.09.00B Other

1604.13.19.00H Otherwise packed

1604.14 Tunas, skipjack and bonito (Sarda spp.)

1604.14.01.00F In airtight cans or jars, whether or not with added liquor, oil or sauce

1604.14.09.00G Otherwise packed

1604.15 Mackerel

1604.15.01.00L In airtight cans or jars, whether or not with added liquor, oil or sauce

1604.15.09.00A Otherwise packed

1604.16 Anchovies

1604.16.01.00E In airtight cans or jars, whether or not with added liquor, oil or sauce

1604.16.09.00F Otherwise packed

1604.17 Eels

1604.17.10.00J In airtight cans or jars, whether or not with added liquor, oil or sauce

1604.17.90.00B Otherwise packed

1604.18 Shark fins

1604.18.10.10L In airtight cans or jars, whether or not with added liquor, oil or sauce

1604.18.90.10D Otherwise packed

1604.19 Other

1604.19.01 Pilchards, sild, saury

1604.19.01.01G Pilchards

1604.19.01.09B Sild, saury

1604.19.09 Other

1604.19.09.01H Kahawai

1604.19.09.09C Barracouta

1604.19.09.39E Other

1604.19.19.11L Otherwise packed

1604.20 Other prepared or preserved fish

1604.20.01.00A Pastes

1604.20.09 Other

1604.20.09.01L Pate

1604.20.09.09F Fish fingers

1604.20.09.11H Dinners, prepared, containing fish

1604.20.09.19C Fish cakes

1604.20.09.29L Other

1604.20.11 Herrings, pilchards, sardines, sild, brisling, saury

1604.20.11.01E Herrings, pilchards

1604.20.11.09L Sardines, sild, brisling, saury

1604.20.19.00H Salmon

1604.20.29 Other

1604.20.29.01A Kahawai

1604.20.29.09G Barracouta

1604.20.29.11J Tuna

1604.20.29.19D Other

1604.20.39.00J Otherwise packed

1604.31.00.00C Caviar

1604.32.00.00H Caviar substitutes

1605 Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved

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1605.10 Crab

1605.10.01.00F Pastes

1605.10.09 Other

1605.10.09.01E Pate

1605.10.09.09L Other

1605.10.19 Other

1605.10.19.01L In airtight cans or jars

1605.10.19.19C Otherwise packed

1605.21 Not in airtight container

1605.21.10.00C Pastes

1605.21.20 Other

1605.21.20.10F Pate

1605.21.20.19K Other

1605.21.90.00G Other

1605.29 Other

1605.29.10.00K Pastes

1605.29.20 Other

1605.29.20.10B Pate

1605.29.20.19F Other

1605.29.90.00C Other

1605.30 Lobster

1605.30.01.00C Pastes

1605.30.09 Other

1605.30.09.01B Pate

1605.30.09.09H Other

1605.30.19 Other

1605.30.19.01H Rock lobster (crayfish)

1605.30.19.09C Other

1605.30.19.11E Rock lobster (crayfish)

1605.30.19.29H Other

1605.40 Other crustaceans

1605.40.01.00G Pastes

1605.40.09 Other

1605.40.09.01F Pate

1605.40.09.09A Other

1605.40.19 Other

1605.40.19.01A In airtight cans or jars

1605.40.19.19D Otherwise packed

1605.51 Oysters

1605.51.10.00D Pastes

1605.51.20 Other

1605.51.20.10G Pate

1605.51.20.19L Other

1605.51.90 Other

1605.51.90.10E In airtight cans or jars

1605.51.90.19J Otherwise packed

1605.52 Scallops, including queen scallops

1605.52.10.00J Pastes

1605.52.20 Other

1605.52.20.10A Pate

1605.52.20.19E Other

1605.52.90 Other

1605.52.90.10K In airtight cans or jars

1605.52.90.19C Otherwise packed

1605.53 Mussels

1605.53.10.00C Pastes

1605.53.20 Other

1605.53.20.10F Pate

1605.53.20.19K Other

1605.53.90 Other

1605.53.90.10D In airtight cans or jars

1605.53.90.15E Crumbed or battered

1605.53.90.19H Powder freeze-dried in capsule form

1605.53.90.29E Other

1605.54 Cuttle fish and squid

1605.54.10.10E Pastes

1605.54.20 Other

1605.54.20.11J Pate

1605.54.20.29A Other

1605.54.90 Other

1605.54.90.11G In airtight cans or jars

1605.54.90.29K Otherwise packed

1605.55 Octopus

1605.55.10.00B Pastes

1605.55.20 Other

1605.55.20.10E Pate

1605.55.20.19J Other

1605.55.90 Other

1605.55.90.10C In airtight cans or jars

1605.55.90.19G Otherwise packed

1605.56 Clams, cockles and arkshells

1605.56.10.00G Pastes

1605.56.20 Other

1605.56.20.10K Pate

1605.56.20.19C Other

1605.56.90 Other

1605.56.90.10H In airtight cans or jars

1605.56.90.19A Otherwise packed

1605.57 Abalone

1605.57.10.00A Pastes

1605.57.20 Other

1605.57.20.10D Pate

1605.57.20.19H Other

1605.57.90 Other

1605.57.90.10B Paua

1605.57.90.15C Other

1605.57.90.19F Paua

1605.57.90.29C Other

1605.58 Snails, other than sea snails

1605.58.10.00F Pastes

1605.58.20 Other

1605.58.20.10J Pate

1605.58.20.19B Other

1605.58.90 Other

1605.58.90.10G In airtight cans or jars

1605.58.90.19L Otherwise packed

1605.59 Other

1605.59.10.10H Pastes

1605.59.20 Other

1605.59.20.11A Pate

1605.59.20.29D Other

1605.59.90 Other

1605.59.90.11K In airtight cans or jars

1605.59.90.29B Otherwise packed

1605.61 Sea cucumbers

1605.61.10.00H In combination with vegetables or other food substances

1605.61.20.00C Other

1605.61.90.00A Otherwise packed

1605.62 Sea Urchins

1605.62.10.00B In combination with vegetables or other food substances

1605.62.20.00H Other

1605.62.90.00F Otherwise packed

1605.63 Jellyfish

1605.63.10.00G In combination with vegetables or other food substances

1605.63.20.00B Other

1605.63.90.00L Otherwise packed

1605.69 Other

1605.69.10.00D In combination with vegetables or other food substances

1605.69.20.00K Other

1605.69.90.00H Otherwise packed