HS Code Finder
Find HSN Code or ITC HS Code and their GST Rates for your product with our HSN Code Search Tool. Search by either product name or HSN Code. Use a category list as an alternative way to get to your products HS code.
HS Code for 17
1701
Cane or beet sugar and chemically pure sucrose, in solid form
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1701.12.00
Beet sugar
1701.12.00.10K
Of a polarisation of less than 99o
1701.12.00.19C
Other
1701.13.00.00G
Cane sugar specified in Subheading Note 2 to this Chapter
1701.14.00
Other cane sugar
1701.14.00.10J
Of a polarisation of less than 99o
1701.14.00.19B
Other
1701.91.00
Containing added flavouring or colouring matter
1701.91.00.01E
In packs not exceeding 5 kg
1701.91.00.09L
Other
1701.91.00.19H
Other
1701.99.00
Other
1701.99.00.01A
In packs not exceeding 5 kg
1701.99.00.09G
Other
1701.99.00.11J
In packs not exceeding 5 kg
1701.99.00.21F
In packs exceeding 5 kg but not exceeding 15 kg
1701.99.00.29A
Other
1701.99.00.32A
In packs not exceeding 5 kg
1701.99.00.38L
Other
1701.99.00.41L
In packs not exceeding 5 kg
1701.99.00.49F
Other
1702
Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel
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1702.11.00.00F
Containing by weight 99 % or more lactose, expressed as anhydrous lactose, calculated on the dry matter
1702.19.00.00B
Other
1702.20.00.00E
Maple sugar and maple syrup
1702.30.00
Glucose and glucose syrup, not containing fructose or containing in the dry state less than 20 % by weight of fructose
1702.30.00.01G
Chemically pure glucose
1702.30.00.09B
Other
1702.40.00
Glucose and glucose syrup, containing in the dry state at least 20 % but less than 50 % by weight of fructose, excluding invert sugar
1702.40.00.01L
Chemically pure glucose
1702.40.00.09F
Other
1702.50.00.00F
Chemically pure fructose
1702.60.00.00K
Other fructose and fructose syrup, containing in the dry state more than 50% by weight of fructose, excluding invert sugar
1702.90
Other, including invert sugar and other sugar and sugar syrup blends containing in the dry state 50 % by weight of fructose
1702.90.01.00G
Infant food preparations
1702.90.09.00H
Artificial honey
1702.90.11.00B
Caramel
1702.90.18
Other
1702.90.18.01E
Chemically pure maltose
1702.90.18.09L
Other
1703
Molasses resulting from the extraction or refining of sugar
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1703.10.00
Cane molasses
1703.10.00.01H
Refined
1703.10.00.11E
Stock food
1703.10.00.19L
Other
1703.90.00
Other
1703.90.00.01G
Stock food
1703.90.00.09B
Other
1704
Sugar confectionery (including white chocolate), not containing cocoa
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1704.10.00.00H
Chewing gum, whether or not sugar-coated
1704.90.00.10D
Other