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HS Code for 19
1901
Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of
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1901.10
Preparations for infant use, put up for retail sale
1901.10.01.00B
Containing cocoa
1901.10.09.00C
Other
1901.20
Mixes and doughs for the preparation of bakers' wares of heading 19.05
1901.20.01.00F
Containing cocoa
1901.20.09.00G
Other
1901.90
Other
1901.90.01.10J
Containing cocoa
1901.90.09
Other
1901.90.09.03G
In retail packs
1901.90.09.05C
In other packs
1901.90.09.12F
For use in commercial brewing
1901.90.09.18E
Other
1901.90.09.30D
Other
1902
Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared
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1902.11.00.00J
Containing eggs
1902.19.00.00E
Other
1902.20.00.00H
Stuffed pasta, whether or not cooked or otherwise prepared
1902.30
Other pasta
1902.30.01
In combination with other food substances
1902.30.01.01F
Dried noodle cake with flavour sachet
1902.30.01.09A
Other
1902.30.09
Other
1902.30.09.01G
Dried noodle cake
1902.30.09.09B
Other
1902.40.00.00E
Couscous
1903.00.00.00J
Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or in similar forms
1904
Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), pre-cooked or ot
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1904.10
Prepared foods obtained by the swelling or roasting of cereals or cereal products
1904.10.01.00G
Coated with chocolate or cocoa
1904.10.09
Other
1904.10.09.02D
Mainly of maize
1904.10.09.05J
Mainly of oats
1904.10.09.11C
Mainly of rice
1904.10.09.15F
Mainly of wheat
1904.10.09.19J
Other
1904.10.09.21L
Mainly of maize
1904.10.09.25C
Mainly of oats
1904.10.09.31H
Mainly of rice
1904.10.09.35L
Mainly of wheat
1904.10.09.39C
Other
1904.10.09.41E
Maize
1904.10.09.45H
Oats
1904.10.09.51B
Rice
1904.10.09.55E
Wheat
1904.10.09.61K
Mixtures
1904.10.09.69E
Other
1904.20
Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals
1904.20.10.00K
Coated with chocolate or cocoa
1904.20.50.00A
Muesli
1904.20.90
Other
1904.20.90.02K
Mainly of maize
1904.20.90.05D
Mainly of oats
1904.20.90.11J
Mainly of rice
1904.20.90.15A
Mainly of wheat
1904.20.90.19D
Other
1904.20.90.21F
Mainly of maize
1904.20.90.25J
Mainly of oats
1904.20.90.31C
Mainly of rice
1904.20.90.35F
Mainly of wheat
1904.20.90.39J
Other
1904.20.90.41L
Maize
1904.20.90.45C
Oats
1904.20.90.51H
Rice
1904.20.90.55L
Wheat
1904.20.90.61E
Mixtures
1904.20.90.69L
Other
1904.30.00.00H
Bulgur wheat
1904.90
Other
1904.90.01.00F
Coated with chocolate
1904.90.09
Other
1904.90.09.01E
Muesli
1904.90.09.09L
Other
1904.90.09.29E
Other
1905
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
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1905.10.00.00J
Crispbread
1905.20.00.00B
Gingerbread and the like
1905.31.00
Sweet biscuits
1905.31.00.21C
Fully coated
1905.31.00.23K
Partly coated
1905.31.00.29J
Other
1905.31.00.31L
Fully coated
1905.31.00.33G
Partly coated
1905.31.00.39F
Other
1905.32.00
Waffles and wafers
1905.32.00.21H
Fully coated
1905.32.00.23D
Partly coated
1905.32.00.29C
Other
1905.32.00.31E
Fully coated
1905.32.00.33A
Partly coated
1905.32.00.39L
Other
1905.40.00
Rusks, toasted bread and similar toasted products
1905.40.00.01H
Containing added sugar, honey, fats, cheese or cocoa
1905.40.00.09C
Other
1905.90
Other
1905.90.01.00D
Communion wafers; passover bread
1905.90.05.00K
Crackers
1905.90.09
Other
1905.90.09.01C
Biscuits, other than sweet biscuits
1905.90.09.09J
Cakes
1905.90.09.19F
Other